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bakery supervisor

  •   Direct and manage the activities at the bakery by overseeing the work of employees, ordering supplies and making schedules.
  • Ensure freshness of all bakery items and food in a bakery.
  • Ensure cleanliness and hygiene in the bakery premises.
  • Greet customers and provide quality personalized service.
  • Coordinate with stores manager and other bakery staff in serving customers.
  • Maintain and control inventory.
  • Replenish food items according to the customers demand and needs.

bakery supervisor

  • Trains & Develop staff
  • Accountable for the daily smooth store operations
  • Maintains the sanitation of the store
  • Monitor & maintain product freshness – best quality
  • Ensure to meet the sales target 

bakery supervisor

  • Prepare or maintain inventory or production records.Develop new recipes for baked goods.
  • Ensure that bakery items are baked or cooked according to the customers’ tastes and needs.
  • Ensure that nutritional values are not lost in baking, processing or cooking items.
  • Ensure compliance of all food processing laws and regulations.