- Greets customers and offer them assistance where possible.
- Plan and control staff with their daily tasks.
- Receive calls, provide information or transfer to proper department.
- In charge of ordering products and organizing in cooler and freezers
- Managed employee compliance with established food safety & work safety policies & procedures.
- Made responsible for recruitment, selection, training & supervision of staff to maximize sales & profitability.
- Maintained awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring local competitors activities.
- I worked primarily in the bakery, opening it, baking, etc.
- Managed employees in department.
- Scheduled employees shifts.
- Took inventory of all product in department.
- Ordered product every other day.
- Took evaluations of employees.
- Made sure department was up to standers.
- Got the department up and running.
- Readied store
- Put freight away.
- Cleaned, and washed dishes.
- Packaged rolls, sweets, and breads.