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bakery manager

  • Greets customers and offer them assistance where possible.
  • Plan and control staff with their daily tasks.
  •  Receive calls, provide information or transfer to proper department.
  • In charge of ordering products and organizing in cooler and freezers
7

bakery manager

  • Managed employee compliance with established food safety & work safety policies & procedures.        
  • Made responsible for recruitment, selection, training & supervision of staff to maximize sales & profitability.      
  • Maintained awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring local competitors activities.
  • I worked primarily in the bakery, opening it, baking, etc.
8

bakery manager

  • Managed employees in department. 
  • Scheduled employees shifts. 
  • Took inventory of all product in department. 
  • Ordered product every other day. 
  • Took evaluations of employees. 
  • Made sure department was up to standers. 
  • Got the department up and running. 
9

bakery manager

  • Readied store
  • Put freight away. 
  • Cleaned, and washed dishes. 
  • Packaged rolls, sweets, and breads.