Use This TemplateProfessional Summary
Customer-focused, performance-driven worker with experience and verifiable success in the areas of greeting, marketing, and communications. Strong ability to develop strategic plans and drive execution to increase business growth and development. Dedicated leader equipped with advanced technical skills and exceptional customer service delivery.
Employment history
Wait Staff, Jacobson LLC. Johnsbury, South Dakota
Jan. 2018 – Present
- Greeted guests and residents.
- Directed guests and residents where to go.
- Maintain and follow standard quality, safety, environmental and infection control policies and procedures.
- Adhere to local, state and federal laws, regulations and statutes.
- Oversee day-to-day group activities of residents in institution.
- Monitor free, supplementary meal program to ensure cleanliness of facility and that eligibility guidelines are met for persons receiving meals.
- Plan and direct special events for fundraising, such as silent auctions, dances, golf events, or walks.
- Cognitive and dementia training.
- CPR and first aid certified.
- Organize activities, events, and meals for residents.
Extended Care, Collier, Deckow and Hilpert. New Ramonaborough, Texas
Dec. 2014 – Aug. 2015
- Dress children and change diapers.
- Observe and monitor children's play activities.
- Communicate with children's parents or guardians about daily activities, behaviors, and related issues.
- Provide care for mentally disturbed, delinquent, or handicapped children.
- Keep records on individual children, including daily observations and information about activities, meals served, and medications administered.
- Support children's emotional and social development, encouraging understanding of others and positive self-concepts.
- Perform general personnel functions, such as supervision, training, and scheduling.
- Help children with homework and school work.
- Perform general administrative tasks, such as taking attendance, editing internal paperwork, and making phone calls.
Education
South California College, Konopelskihaven, Montana
Associate of Science, Nursing, Present
Southern Pennsylvania University, East Josephbury, Oregon
High School Diploma, Feb. 2016
Skills
Communication
Ability to work under pressure
Time management
Teamwork
Adaptability
Andrew Smith
Professional Summary
Outgoing, positive, attentive waitress with a great smile. High energy, punctual, reliable professional with strong customer service skills dedicated to providing great customer service at every interaction. Ultimate all rounder with knowledge of food preparation, equipment usage and maintenance, and serving food.
Employment history
Wait Staff, Rogahn-Funk. Abrahamport, Wyoming
Feb. 2019 – Present
- Escort customers to their tables.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Inform customers of daily specials.
- Take orders from patrons for food or beverages, and enter orders into computer for transmittal to kitchen staff.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Serve food or beverages to patrons.
- Collect payments from customers.
- Provide guests with information about local areas, including giving directions.
- Give out promotional food samples at the front.
- Set up dining areas to prepare for the next shift or for large parties.
- Stock service areas with supplies such as tableware, and napkins.
- Fill salt, pepper, condiment, and napkin containers.
- Answer phone to take reservations or take-away orders, and by greeting, seating, and thanking guests.
- Confirm order and package foods for delivery services such as UberEats and Deliveroo.
- Clean tables after patrons have finished dining.
- Remove dishes and glasses from tables, take them to kitchen for cleaning.
- Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, or occasional dish washing.
Manager, Sauer-Hane. Oberbrunnerstad, Michigan
May. 2019 – Present
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as kebabs, chips, pizzas, and poke bowls which are prepared to order.
- Prepare specialty foods such as pizzas, fish and chips, kebabs, and poke bowls, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as deep fryers, kebab machines, or sandwich press.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
- Serve orders to customers at
- Pre-cook items such as kebab meats
- Mix ingredients such as garlic tahini sauce, hummus, or garlic oil, to prepare them for later use.
- Prepare dough, following recipe.
- Create new menu boards.
- Create new recipes including smoothies and sauces.
Education
The Indiana Academy, Lake Millicentburgh, Idaho
Bachelor of Science, Psychology and Criminology, Feb. 2017
Personal info
Phone:
(000) 000-0000
Email:
[email protected]
Address:
287 Custer Street, Hopewell, PA 00000
Skills
Customer Service
Communication
Efficiency
Resolve Conflict
High, Positive Energy
Teamwork
Professional Summary
- I have maintained a steady GPA of a 3.75 or higher throughout high school, allowing me a place in the honors society and receiving multiple awards fro academic achievement.
- I graduated high school with a 3.85 GPA
- I have earned a certificate of proof of speaking and understanding the intermediate level of the Spanish Language
- I have worked with school newspaper and journalism
Employment history
Server, Pacocha, Bernier and Rohan. D'Amoreville, North Carolina
Nov. 2018 – Present
- Greet guests, escort them to their seats, and present them with menus
- Bus tables and maintain a clean environment
- Memorize table numbers, run food to tables
- Wait on tables, take drink and food order, make sure that the dining experience is the best it can be for customers
- Delivered quality service by providing a warm and welcoming environment
- Experience in up-selling of beverages, appetizers and desserts
- Shown great knowledge and enthusiasm about the menu and food
- Acquired great people and communication skills
Wait Staff, Bode-Wiegand. Kautzermouth, Vermont
Jun. 2017 – Jul. 2017
- Set dining tables accordingly to type of event and service standards
- Worked many professional events
- Provided friendly and attentive service
- Addressed dinner complaints with kitchen staff and served replacement menu items properly
- Maintained a clean environment at all times
Education
Western Labadie, Greenshire, Michigan
High School Diploma, Aug. 2018
Skills
Organization
Expert
Time Management
Expert
People Skills
Experienced
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More Job Descriptions for wait staff Resumes
1
wait staff
- Greeted customers with a smile and assigned seating based on dining room / wait staff balance.
- Willingness to help in any department when needed.
- Ensured that the dining room was always clean and comfortable.
- Safely managed cash and credit card information.
2
wait staff
- Worked with restaurant staff to create a positive dining experience for guests.
- Greeted customers and answer questions.
- Alerted servers when tables are in need of attention.
- Cleaned tables and remove dishes after the party leaves.
- Carried loads of soiled dishes to the dishwasher to be cleaned.
3
wait staff
- Greet customers and make them feel comfortable
- Take orders and deliver customer’s items in a timely matter
- Carry food, dishes, trays from kitchens.
- Perform day to day operation of customer service.
- Collect and process orders for the customers.
- Assisted customers with menu decisions.
4
wait staff
- Set dining tables accordingly to type of event and service standards
- Worked many professional events
- Addressed dinner complaints with kitchen staff and served replacement menu items properly
- Maintained a clean environment at all times
5
wait staff
- Serving guests with excellent customer service.
- Handling food.
- Following safety procedures at the workplace.
- Providing training to new staffs.
- Helping manager in ordering and receiving of goods.
- Handling cash.
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