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1
store worker
- Managed shift schedule of 5 employees.
- Managed opening and closing of store.
- Processed cash and credit transactions along with end of day reconciliation of transactions.
- Ensured store was stocked, organized and clean
- Assist with monthly inventory of store items.
- Assures patrons satisfactions and resolved any complaints/customer problems as needed.
2
store worker
- Count money and make safe
- Establish and enforce nutritional standards for dining establishments based on accepted industry standards.deposits.
- Keeping the store clean.
- Giving customers a positive place to eat.
3
store worker
- In charge of bagging animal feed while also helping customers load their larger items.
- Train in new employees
- Use computer system to check in guests
- cook
4
store worker
- Received perishable and non-perishable items with the use of a forklift or electric pallet jack.
- Verified shipments by reviewing documents, reporting discrepancies and damage.
- Replenished depleted stock on shelves and display areas.
- Responsible for ordering all chill/dairy products, using the Tec logic PDED system, to ensure sufficient stock available for customers.
- Compared prices on shelf labels to those in the Commissary price look-up file (PLU) to verify current prices.
- Participated in all formal inventories.
- Performed Cashier duties and operated electronic check-out system.
5
store worker
- Take customers’ order and relay it to a person scooping
- Serve customers’ by scooping ice cream in our proportions
- Using cash registers and accept payment or make change.
- Scrub and polish counters, shake machines, ice cream bins, and other equipment, and clean glasses, dishes, and scooping equipment.