Use This TemplateProfessional Summary
Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction. Timely and professional with communication skills and ability to build and cultivate relationships to drive business retention. hardworking, positive, friendly, outgoing seeking for a fast or peace environment.
Employment history
frontdesk, Ryan, Schimmel and Boyer. East Gavinton, California
Dec. 2019 – Present
- front desk agent represents the first point of contact with guess.
- answer telephone
- registering/booking guess in and out of their rooms.
- accommodating any special requests.
kitchen staff, Conroy LLC. New Erich, Nevada
Jul. 2015 – Aug. 2015
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Brew coffee and tea, and fill containers with requested beverages.
cashier/costumer service, kitchen duties, Hayes Group. Erdmanville, Pennsylvania
Mar. 2014 – Feb. 2015
- cash handling
- Resolve customers' service or billing complaints by performing activities such as exchanging, refunding money, or adjusting bills.
- Balance receipts and payments in cash registers.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Set up dining areas for meals and clear them following meals.
- Brew coffee and tea, and fill containers with requested beverages.
Education
Northern Gusikowski, North Loraine, Wisconsin
High School Diploma, cosmetology, Aug. 2010
Skills
costumer service
Experienced
computer
Beginner
bilingual
Skillful
hairstylist
Experienced
Andrew Smith
Phone:
(000) 000-0000
Email:
[email protected]
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
college student with big hopes. In High school working as a technical student in multiple theater productions has lead to a lot of different opportunities. Working with a fly system, and management of the system. Hanging lights and microphones and assembling scaffolding are among many opportunities that were given through school. Now, wanting to go back to that area I look for new experiences and opportunities to learn and work.
Employment history
Apr. 2017 – Present
Shantaberg, Connecticut
Kitchen Staff, Douglas Inc
Working as a team to complete meals and helping to make customers visits pleasant. Cleaning and washing dishes, along with cleaning the whole kitchen kept everyone busy. Managing a team and making sure tasks were done and to satisfaction. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Jan. 2016 – Mar. 2016
Lake Santosfort, Colorado
Associate, Ebert, Denesik and Shields
Being the face of the company, you work was a team with your managers and fellow associates to sell the stores merchandise. working with pots and pans you must be able to lift approximately 50 pounds. Working the register you must be able to keep a happy face and proudly represent the company and keep the customers happy. Know the sales and keep shelves stocked with goods.
Education
Present
Bachelor of Science: Biology
- North Maryland Academy - South Michel, South Dakota
Present
Associate of Arts: Chemistry
- Gutmann Institute - Swaniawskishire, Texas
Skills
Lighting
Novice
Team Management
Skillful
Time Management
Beginner
Construction/ Building
Beginner
Computers/ Software
Skillful
Professional Summary
Dedicated and persevering student with skill in time management and problem solving in experiences with full-time school, part-time job, and extracurricular activities and clubs. Positive, hardworking, hands-on leader with 1 year managing experience at a fast food establishment and 4 years total of operations experience. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.
Employment history
Kitchen Staff, Collins, Beatty and Bogan. Sammyhaven, Colorado
Jan. 2020 – Present
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as french fries and fried chicken, which are prepared to order or kept warm until sold.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
Kitchen Staff, Greenholt-D'Amore. Spinkahaven, Minnesota
Oct. 2015 – Nov. 2015
- Clean, stock, and restock workstations and display cases.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Serve orders to customers at the counter.
- Prepare and serve beverages such as coffee and fountain drinks.
- Cook and package batches of food, such as soft pretzels and cinnamon buns, which are prepared to order or kept warm until sold.
- Prepare dough, following recipe.
Education
West Blick, New Libertychester, South Dakota
Bachelor of Arts, English, Present
Reilly Institute, Gaylordfort, Arkansas
High School Diploma, Mar. 2017
Skills
Time Management
Experienced
Problem Solving
Experienced
Workplace Management
Skillful
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More Job Descriptions for kitchen staff Resumes
1
kitchen staff
- Prepare and sometimes serve menu items, such as pizzas, calzones, and most fryer foods.
- Set up or restock product make lines.
- Prepare, wrap, label, or date food items for sale.
- Kept everyone in the kitchen organized during rushes.
2
kitchen staff
- Prepare Food OrdersAppetizers
- Soups/Salads
- Entrees
- Desserts
3
kitchen staff
- Prepare appetizers and hot meals
- Garnish and decorate dishes in preparation for serving
- Plate food
- Clean or sanitize work areas, utensils and equipment
- Store food in appropriate temperatures
4
kitchen staff / waitress
- Preparing and cooking meals
- Take food orders, bring food and drinks to the tables
- Meet & Greet customers
- Take payments and make change
5
kitchen staff
- Preparing, serving, cooking food
- Operating kitchen equipment
- Cleaning kitchen equipment
- Stocking and dating recently delivered items
- Cooking on a line during meal times
- Waiting tables and resetting them
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