Use This TemplateProfessional Summary
I am a very motivated, professional oriented individual seeking long term employment in an organization where I can display my knowledge, experience and skills as well as further enhance them to ensure profitability and growth of my employer while being able to face and overcome the challenges of today's changing work environment.
I am organized and take pride in my work, I work great on a team and feel I would be an asset in maintaining clientele. I have been recognized academically and professionally and I take pride in setting and achieving new goals.
I am organized and take pride in my work, I work great on a team and feel I would be an asset in maintaining clientele. I have been recognized academically and professionally and I take pride in setting and achieving new goals.
Employment history
Deli Manager, Ratke Group. West Georgiafort, Pennsylvania
Feb. 2020 – Present
- Managing a department on a daily basis
- Ordering
- Sales to Purchase Reports
- Maintaining a Gross Profit Margin at the end of each month
- Answering Profit and Loss statements on a monthly basis
- Catering
- All Star Deli Trainer and used to train new/struggling managers in the region. I have worked at 6 stores in the North Colorado Region
Office Manager, Crist, Hessel and Mayert. Ellanmouth, Pennsylvania
Mar. 2009 – May. 2009
- Use computers for various applications, such as database management or word processing.
- Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
- Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
- Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
- Create, maintain, and enter information into databases.
- Make copies of correspondence or other printed material.
- Schedule and confirm appointments for clients, customers, or supervisors.
- Maintain logs of activities and completed work.
Front Desk, Kunde, Spinka and Pacocha. New Hester, Kentucky
Apr. 2006 – May. 2006
- Schedule / Cancel patient appointments
- Research Insurance claims and benefits
- Patient copays
- Patient Check in's
Account Manager, Romaguera Group. East Fidel, Connecticut
Jun. 2002 – Sep. 2002
- Calculate vouchers and credit card payments for drivers
- Accept payments for leased and owned vehicles
- Handle disputes between drivers and managers
- Handle past due accounts between drivers and Metro Taxi
Receptionist, Lindgren Inc. North Graigmouth, Florida
Aug. 1998 – Apr. 2000
- Answer phones
- Take client orders
- Shipping/Recieving
Education
South Kirlin Academy, North Farrahside, Illinois
Associate of Science, Paralegal, Mar. 2015
Nienow University, Leotaview, New Hampshire
High School Diploma, Aug. 1998
Skills
Leadership Training
Detail Oriented
Customer Service and Satisfaction
Communication
Computer Programs
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More Job Descriptions for :
1
deli manager
- Managed a team of 20 employees.
- Responsible for Deli operations: ordering & scheduling.
- Coach & trained employees on customer service.
- Cook, slice deli meats & clean.
- Conduct employees performance evaluations.
2
deli manager
- Coach and develop staff members;
- Order and manage stock;
- Manage departmental budget and expenses;
- Ensure safety and compliance standards are followed;
- Maintain case presentation;
- Operate deli machinery;
- Check temperatures of freezers, refrigerators, and oven equipment to ensure proper functioning;
3
deli manager
- Set up and restock product displays;
- Slice fruits, vegetables, desserts, or meats for use in food service;
- Take customer orders and convey them to other employees for preparation;
- Wrap, label, and date food items for sale;
4
deli manager
- Manage daily activities of employees to improve sales performance.
- Supervise employees in various duties such as serving, packaging, and operating counters.
- Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
- Assist in preparation of inventory and sales budgets.
- Analyze profit and loss statements and recommend improvements to meet department goals.
- Schedule and assign works for associates on daily basis.
- Provide training to staff on company policies and sales guidelines.
5
deli manager
- Clean and sanitise work areas, utensils and equipment;
- Demonstrate the use of machinery and equipment;
- Ticketing and point of sale;
- Stocktake inventory;
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