5 Amazing restaurant supervisor Resume Examples (Updated 2023) + Skills & Job Descriptions

restaurant supervisor

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restaurant supervisor: Resume Samples & Writing Guide

Employment history

Chief Restaurant Supervisor, InterContinental Hotels Group Atlanta, Georgia

October 2020 – Present

Maintain a safe and sanitary work environment
Ensure compliance with health and safety regulations
Develop and implement operational policies and procedures

Associate Restaurant Supervisor, Hilton Hotels & Resorts McLean, Virginia

April 2020 – September 2020

Ensure compliance with all applicable laws and regulations
Monitor inventory and supplies
Prepare and submit reports to management

Jr. Restaurant Supervisor, InterContinental Hotels Group Atlanta, Georgia

April 2019 – March 2020

Train and develop staff
Create and implement marketing and promotional strategies
Ensure compliance with all applicable laws and regulations

Education

San Diego State University, San Diego, California

Room Service Management, February, 2019

Skills

Planning

Presentation

Collaboration

Reliability

Hospitality Law

Food Purchasing

Food Service Management

Customer Service.

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Professional Summary

Experienced and motivated hospitality professional with a passion for providing excellent customer service. Proven track record of effectively managing restaurant operations and leading successful teams.

Employment history

Chief Restaurant Supervisor, Red Lion Hotels Corporation Spokane, Washington

November 2013 – Present

Develop and implement operational policies and procedures
Ensure quality of food and service
Prepare and submit reports to management

Restaurant Supervisor, Hilton Hotels & Resorts McLean, Virginia

May 2013 – October 2013

Ensure quality of food and service
Prepare and submit reports to management
Monitor and control costs

Junior Restaurant Supervisor, InterContinental Hotels Group Atlanta, Georgia

October 2012 – April 2013

Create and implement marketing and promotional strategies
Train and develop staff
Ensure compliance with health and safety regulations

Education

Cornell University, Ithaca, New York

Master of Science in Hospitality and Tourism Management, August, 2012

Cornell University, Ithaca, New York

Bachelor of Science in Hospitality and Tourism Management, September, 2008

Skills

Conflict Resolution

Visualization

Technical

Decision Making

Hospitality Law

Food Cost Analysis

Customer Service.

Food Service Management

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Employment history

Lead Restaurant Supervisor, Choice Hotels International Rockville, Maryland

July 2021 – Present

Resolve customer complaints in a timely manner
Create and implement marketing and promotional strategies
Ensure compliance with health and safety regulations

Restaurant Supervisor, InterContinental Hotels Group Atlanta, Georgia

January 2021 – June 2021

Monitor staff performance and provide feedback
Resolve customer complaints in a timely manner
Monitor inventory and supplies

Entry Level Restaurant Supervisor, Hyatt Hotels Corporation Chicago, Illinois

June 2020 – December 2020

Manage staff scheduling and payroll
Monitor sales and revenue
Create and implement marketing and promotional strategies

Education

San Diego State University, San Diego, California

Master of Science in Tourism and Travel Management, April, 2020

San Diego State University, San Diego, California

Bachelor of Science in Event Planning, April, 2016

Skills

Accounting

Documentation

Leadership

Adaptability

Menu Engineering

Food Costing

Food Safety

Food Preparation

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Employment history

Jr. Restaurant Supervisor, Accor Hotels Dallas, Texas

June 2022 – March 2023

Manage and motivate staff
Maintain a safe and sanitary work environment
Monitor staff performance and provide feedback

Education

Johnson & Wales University, Providence, Rhode Island

Room Service Management, April, 2022

Skills

Flexibility

Leadership

Time Management

Technical

HACCP

Scheduling

Menu Engineering

Sanitation

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Employment history

Chief Restaurant Supervisor, Marriott International Bethesda, Maryland

September 2020 – Present

Maintain a safe and sanitary work environment
Ensure compliance with health and safety regulations
Prepare and submit reports to management

Associate Restaurant Supervisor, Red Lion Hotels Corporation Spokane, Washington

April 2019 – August 2020

Monitor inventory and supplies
Develop and implement operational policies and procedures
Resolve customer complaints in a timely manner

Entry Level Restaurant Supervisor, Choice Hotels International Rockville, Maryland

April 2018 – March 2019

Maintain a safe and sanitary work environment
Manage staff scheduling and payroll
Monitor sales and revenue

Education

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Event Planning, February, 2018

Skills

Professionalism

Problem Solving

Strategic Thinking

Negotiation

Customer Service.

Food Service Management

Food Safety

Food Costing Techniques

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restaurant supervisor Job Descriptions; Explained

If you're applying for an restaurant supervisor position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

restaurant supervisor

Performs a wide variety of restaurant duties to include all types of food prep work, cooking, serving, cleanup, cashiering, dishwashing, etc
Continuously improves the quality of provided services
Assists in directing a high quality, cost effective kitchen and food preparation operation
Performs various inventory control duties
Directly supervises assigned food production employees. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
Physically performs a wide variety of high volume food production and preparation duties
Maintains or approves various administrative materials such as time sheets, payroll matters, personnel or accounting materials, safety records, OSHA forms, MSPS records, etc

restaurant supervisor

Ordering supplies and keeping eye on the quality of stocks are as per the brand and company standards,
Handling customer enquirers and complaints
Making improvements to the running of the business and developing the restaurant
Monitor food preparation and presentation of food to ensure that food is prepared and presented in an acceptable manner.

restaurant supervisor

Ensured continuous provision of impeccable services
Organized implementation of new banners, displays, and menus
Boosted customer satisfaction and service delivery to strengthen customer loyalty
Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards
Maintained impressive accuracy of financial transactions, overseeing error-free processing of cash, check, and credit card transactions

restaurant supervisor

Maintain cleanliness of outlet on a daily basis including the proper functionality of all front of house needs.
Resolved guest complaints according to hotel policy in a professional manner
Accomplished outlet human resource objective by training, assigning, scheduling, coaching , disciplining employees.
Executed daily operation of opening and closing shifts, gathering and implementing all proper tools for running shift ( schedules , reservations, cashier , events )
Helping in any area of FB department when circumstances dictate
Maintaining high standards of quality control , hygiene and health safety

restaurant supervisor

Act as an ambassador for the brand at all times, and lead others to do the same.
Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
Assist with developing food and beverage menu, service delivery tactics and marketing promotion to improve service and revenue.
Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
Build and maintain a productive partnership with the leadership team to enable operational excellence.
Foster on-going communication by supporting and contributing to all team meetings.
Manage daily cash outs, produce reports, and communicate variances.

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restaurant supervisor Job Skills

For an restaurant supervisor position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Safety
Sanitation
HACCP
Menu Planning
Food Preparation
Cost Control
Inventory Management
Food Costing
Hospitality Law
Food Presentation
Food Cost Analysis
Cash Handling
Food Costing Techniques
Food Service Management
Food Allergy Awareness
Food Quality Assurance
Scheduling
Food Purchasing
Menu Engineering
Budgeting
Customer Service.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your restaurant supervisor Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Chief Restaurant Supervisor, Best Western Hotels & Resorts Phoenix, Arizona

May 2013 – May 2022

Prepare and submit reports to management
Monitor staff performance and provide feedback
Manage and motivate staff

Associate Restaurant Supervisor, Hyatt Hotels Corporation Chicago, Illinois

October 2012 – April 2013

Monitor staff performance and provide feedback
Create and implement marketing and promotional strategies
Resolve customer complaints in a timely manner

Entry Level Restaurant Supervisor, Wyndham Hotels & Resorts Parsippany, New Jersey

April 2012 – October 2012

Monitor staff performance and provide feedback
Maintain a safe and sanitary work environment
Create and implement marketing and promotional strategies

Education

University of Central Florida, Orlando, Florida

Bachelor of Science in Food Service Management, February, 2012

Skills

Reporting

Interpersonal

Negotiation

Visualization

Menu Planning

Cost Control

Food Costing

Food Purchasing

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your restaurant supervisor Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Professional Summary

A highly experienced restaurant supervisor with a passion for providing excellent hospitality services. Proven ability to lead teams, ensure customer satisfaction and optimize operational efficiency.

Employment history

Senior Restaurant Supervisor, InterContinental Hotels Group Atlanta, Georgia

June 2014 – Present

Mointor staff performance and provied feedback
Train and develp staff
Creat and implement marketing and promotional strategys

Restaurant Supervisor, Hyatt Hotels Corporation Chicago, Illinois

January 2013 – May 2014

Moniter staff performance and provied feedback
Developd and implement operational policies and proceduers
Ensure complience with all aplicable laws and regulations.

Entry Level Restaurant Supervisor, Marriott International Bethesda, Maryland

July 2011 – December 2012

"I went to the store
to buy some food."
"I went too the store
to buy's some food."

Education

University of Houston, Houston, Texas

Doctor of Philosophy in Hospitality and Tourism Management, May, 2011

University of Houston, Houston, Texas

Bachelor of Science in Culinary Arts, May, 2007

Skills

Database Management

Computer Literacy

Technical

Critical Thinking

Budgeting

Food Quality Assurance

Scheduling

Inventory Management

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

restaurant supervisor Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an restaurant supervisor position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Restaurant Supervisor
Wyndham Hotels & Resorts
Parsippany, New Jersey

Greetings Wyndham Hotels & Resorts Recruitment Team

I am a results-driven Restaurant Supervisor with 4 years of experience in Hospitality. I am excited to submit my application for the Chief Restaurant Supervisor role at Wyndham Hotels & Resorts, where I believe I can make a valuable contribution to your team.

Throughout my life, I have pursued my passion for Food & Beverage Management and have gained experience in this field as a result. This experience has given me valuable skills such as Planning and Presentation, which I am excited to bring to this position. I am eager to work with a team that shares my enthusiasm as a Restaurant Supervisor and help your organization achieve its well determined goals.

Thank you for considering my application for the Chief Restaurant Supervisor position. With my skills and the amazing team at this organization, I am assured that I can contribute to your organization's success and make a meaningful impact. Looking forward to a future where we can work together.

Kind regards,
Charles Lewis
808-714-1579
lewischarles@inbox.com

Charles Lewis

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