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pastry assistant: Resume Samples & Writing Guide

Stanley Jackson 24 Oakwood Court, Trent Woods, NC 28562
stanleyjackson36@inbox.com
903-282-3884

Employment history

Lead Pastry Assistant, Bain & Company Boston, Massachusetts
November 2022 – Present
  • Prepare pastries and other baked goods according to recipes and production specifications
  • Monitor and adjust baking temperatures and times
  • Monitor inventory of ingredients and supplies to ensure adequate stock
Pastry Assistant, IBM San Francisco, California
May 2021 – October 2022
  • Prepare pastries and other baked goods according to recipes and production specifications
  • Monitor inventory of ingredients and supplies to ensure adequate stock
  • Train and supervise other pastry staff
Junior Pastry Assistant, Oracle Redwood Shores, California
May 2020 – April 2021
  • Assist with menu development and recipe testing
  • Decorate cakes, cupcakes, and other pastries
  • Operate ovens, mixers, and other kitchen equipment

Education

Stanford Graduate School of Business, Stanford, California
Master of Arts in Business Management, March, 2020
Stanford Graduate School of Business, Stanford, California
Bachelor of Science in Business Economics, March, 2016

Skills

Reliability
Leadership
Data Analysis
Written Communication
Patisserie
Cost Control
Quality Control
Hygiene

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Andrew Wright 485 Ridgeview Drive, Barkeyville, PA 16127
andrew_wright@zoho.com
703-722-7335

Professional Summary

 A highly motivated and creative Pastry Assistant with extensive experience in Business Management. Possessing excellent organizational, communication, and problem-solving skills to ensure the successful execution of all tasks. 

Employment history

Senior Pastry Assistant, Microsoft Redmond, Washington
April 2011 – Present
  • Monitor inventory of ingredients and supplies to ensure adequate stock
  • Ensure that all food safety and sanitation standards are met
  • Train and supervise other pastry staff
Associate Pastry Assistant, McKinsey & Company New York City, New York
April 2010 – March 2011
  • Train and supervise other pastry staff
  • Follow all established policies and procedures
  • Monitor and adjust baking temperatures and times
Junior Pastry Assistant, Deloitte New York City, New York
April 2009 – March 2010
  • Assist with menu development and recipe testing
  • Monitor and adjust baking temperatures and times
  • Prepare pastries and other baked goods according to recipes and production specifications

Education

Northwestern University Kellogg School of Management, Evanston, Illinois
Human Resources Certificate, February, 2009

Skills

Reporting
Troubleshooting
Customer Service
Public Speaking
Cost Control
Baking
Inventory Management
Quality Control
Ursa King 423 Riverview Avenue, Friendship, WI 53934
ursaking41@inbox.com
677-683-3528

Employment history

Chief Pastry Assistant, KPMG New York City, New York
December 2015 – Present
  • Collaborate with other departments to meet customer needs
  • Monitor stock levels and order supplies when needed
  • Ensure that all food safety and sanitation standards are met
Associate Pastry Assistant, Microsoft Redmond, Washington
December 2014 – November 2015
  • Monitor inventory of ingredients and supplies to ensure adequate stock
  • Manage time efficiently to meet production deadlines
  • Prepare ingredients and measure out appropriate amounts
Junior Pastry Assistant, McKinsey & Company New York City, New York
June 2014 – December 2014
  • Follow all established policies and procedures
  • Monitor stock levels and order supplies when needed
  • Train and supervise other pastry staff

Education

University of Pennsylvania, Philadelphia, Pennsylvania
Bachelor of Arts in Business Analytics, April, 2014

Skills

Public Speaking
Documentation
Communication
Adaptability
Menu Design.
Inventory Management
Food Handling
Patisserie
Luke Jackson 380 Birch St., Versailles, PA 15132
jacksonluke41@gmail.com
824-061-1201

Employment history

Senior Pastry Assistant, McKinsey & Company New York City, New York
November 2019 – Present
  • Ensure proper storage of ingredients and finished products
  • Monitor stock levels and order supplies when needed
  • Maintain cleanliness and organization of kitchen and baking equipment
Associate Pastry Assistant, PwC New York City, New York
June 2018 – October 2019
  • Assist with menu development and recipe testing
  • Follow all established policies and procedures
  • Monitor stock levels and order supplies when needed
Entry Level Pastry Assistant, IBM San Francisco, California
June 2017 – May 2018
  • Monitor stock levels and order supplies when needed
  • Prepare pastries and other baked goods according to recipes and production specifications
  • Follow all established policies and procedures

Education

University of Michigan Ross School of Business, Ann Arbor, Michigan
Master of Science in Accounting, April, 2017
University of Michigan Ross School of Business, Ann Arbor, Michigan
Bachelor of Science in Business Analytics, April, 2013

Skills

Social Media
Reliability
Problem Solving
Reporting
Recipe Development
Menu Design.
Food Safety
Food Cost Analysis
Owen Smith 633 Forestview Drive, Franklin Park, FL 33311
smithowen87@mail.com
725-070-7738

Employment history

Senior Pastry Assistant, PwC New York City, New York
November 2018 – Present
  • Prepare pastries and other baked goods according to recipes and production specifications
  • Ensure proper storage of ingredients and finished products
  • Monitor and adjust baking temperatures and times
Associate Pastry Assistant, Deloitte New York City, New York
November 2017 – October 2018
  • Manage time efficiently to meet production deadlines
  • Operate ovens, mixers, and other kitchen equipment
  • Assist with menu development and recipe testing
Junior Pastry Assistant, Accenture Chicago, Illinois
May 2016 – October 2017
  • Assist with menu development and recipe testing
  • Maintain cleanliness and organization of kitchen and baking equipment
  • Monitor stock levels and order supplies when needed

Education

University of Chicago Booth School of Business, Chicago, Illinois
Business Management Certificate, April, 2016

Skills

Customer Service
Time Management
Decision Making
Problem Solving
Bakery Production
Patisserie
Food Production
Hygiene

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pastry assistant Job Descriptions; Explained

If you're applying for an pastry assistant position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

pastry assistant

  •  Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  •  Creating new and exciting desserts to renew our menus and engage the interest of customers
  •  Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting   
  • Baking pastries
2

pastry assistant

  • Maintaining kitchen area and equipment such as pastry machines, utensils and ovens are clean and sanitized. Prepare and help in produce a wide variety of goods such as cakes, cookies, pies, bread, macaroon, etc. following a recipe. Decorate pastries and desserts using different types of icings, toppings, etc. 

pastry assistant Job Skills

For an pastry assistant position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Baking
  • Food Preparation
  • Food Safety
  • Patisserie
  • Pastry Art
  • Food Handling
  • Cake Decorating
  • Menu Planning
  • Recipe Development
  • Food Costing
  • Inventory Management
  • Food Cost Analysis
  • Cost Control
  • Food Production
  • Bakery Production
  • Merchandising
  • Food Costing
  • Quality Control
  • Sanitation
  • Hygiene
  • Menu Design.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your pastry assistant Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Walter Long 472 Laurelwood Drive, Itasca, TX 76055
longwalter16@yahoo.com
725-888-4685

Employment history

Chief Pastry Assistant, PwC New York City, New York
December 2022 – May 2022
  • Follow all established policies and procedures
  • Decorate cakes, cupcakes, and other pastries
  • Train and supervise other pastry staff
Pastry Assistant, KPMG New York City, New York
June 2022 – November 2022
  • Prepare ingredients and measure out appropriate amounts
  • Follow all established policies and procedures
  • Assist with menu development and recipe testing
Entry Level Pastry Assistant, KPMG New York City, New York
December 2020 – May 2022

    Education

    Stanford Graduate School of Business, Stanford, California
    Master of Science in Business Economics, October, 2020
    Stanford Graduate School of Business, Stanford, California
    Bachelor of Arts in Business Management, October, 2016

    Skills

    Organization
    Networking
    Documentation
    Negotiation
    Food Handling
    Bakery Production
    Menu Planning
    Merchandising

    Unexplained Year Gaps and Missing Job Experiences are a No-no

    Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

    Key Insights
    • It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
    • Use the gap to talk about positive attributes or additional skills you've learned.
    • Be honest and straightforward about the gap and explain it using a professional summary.

    How to Optimize Your pastry assistant Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Jonathan Robinson 936 Millwood Drive, Pascola, MO 63851

    Professional Summary

     Highly experienced Pastry Assistant with a strong background in Business Management. Proven ability to develop and execute strategies to increase efficiency and profitability. 

    Employment history

    Senior Pastry Assistant, Ernst & Young New York City, New York
    October 2014 – Present
    • Moniter and adjut baking temperaturs and times
    • Ensure that all food safty and sanitaion standards are mett
    • Moniter inventry of ingrediants and supplies to ensure adaquate stock
    Associate Pastry Assistant, Accenture Chicago, Illinois
    May 2013 – October 2014
    • Operate ovens, mixers, and other kitchen equipment's
    • Assist with menu development and recipe testing's
    • Decorate cakes, cupcakes, and other pastrie's
    Jr. Pastry Assistant, PwC New York City, New York
    December 2011 – April 2013
    • Decorate cakess, cupcakes, and other pastriess
    • Monitor inventorry of ingrediants and suppliees to ensure adequte stock
    • Follow all establisheed policiess and proceduress

    Education

    Columbia Business School, New York, New York
    Doctor of Science in Business Analytics, October, 2011
    Columbia Business School, New York, New York
    Bachelor of Science in Accounting, October, 2007

    Skills

    Reporting
    Professionalism
    Critical Thinking
    Listening
    Food Safety
    Baking
    Food Costing
    Recipe Development

    Avoid Spelling Mistakes and Include your Contact Information

    Missing contact information prevents recruiters from understanding you're the best fit for the position.

    Key Insights
    • Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
    • Make sure to use a professional email address as part of your contact information.
    • Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

    pastry assistant Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an pastry assistant position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Stanley
    Jackson
    stanleyjackson36@inbox.com
    903-282-3884
    24 Oakwood Court, Trent Woods, NC
    28562

    Lead Pastry Assistant
    IBM
    San Francisco, California

    Esteemed Recruitment Team


    I am writing to express my interest in the Lead Pastry Assistant role at IBM. As a Pastry Assistant with 3 years of experience in Business Management, I am confident that I have the necessary skills and expertise to succeed in this position.


    My life experiences have taught me the importance of hard work, dedication, and collaboration. Whether it was on the work, or just personally, I have always been committed to pursuing my goals with passion and tenacity. I am confident that throughout all of these years I have gained the skills and expertise necessary to succeed in this role and be a great asset for IBM. I am eager to join a team that shares my values and work towards a common goal.


    Thank you for considering my application for the Lead Pastry Assistant position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.


    Cordially,
    Stanley Jackson
    903-282-3884
    stanleyjackson36@inbox.com

    Stanley Jackson






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    Build your Resume in 15 minutes

    Give yourself the best chance of standing out from the competition!

    Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.