5 Amazing line chef Resume Examples (Updated 2023) + Skills & Job Descriptions

line chef

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line chef: Resume Samples & Writing Guide

Employment history

Senior Line Chef, Hilton Hotels & Resorts McLean, Virginia

October 2022 – Present

Train and supervise staff in the kitchen
Assist in the development of new dishes and recipes
Ensure that all dishes are prepared in a timely manner

Associate Line Chef, InterContinental Hotels Group Atlanta, Georgia

October 2021 – September 2022

Ensure that all dishes are prepared in a timely manner
Ensure proper food storage and rotation
Follow all safety and sanitation guidelines

Junior Line Chef, Best Western Hotels & Resorts Phoenix, Arizona

October 2020 – September 2021

Maintain a positive and professional attitude at all times
Follow all safety and sanitation guidelines
Monitor food inventory and order supplies as needed

Education

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Tourism and Hospitality Management, August, 2020

Skills

Teamwork

Reporting

Process Improvement

Coaching

Food Safety

Food Presentation

Menu Development

Line Cooking

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Professional Summary

Highly experienced Line Chef with a passion for creating delicious, innovative dishes. Skilled in working in a fast-paced kitchen environment and delivering exceptional customer service.

Employment history

Lead Line Chef, Red Lion Hotels Corporation Spokane, Washington

December 2011 – Present

Ensure compliance with all health and safety regulations
Participate in staff meetings and training sessions
Ensure proper food storage and rotation

Line Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

May 2011 – November 2011

Monitor food inventory and order supplies as needed
Assist in menu planning and preparation
Ensure food quality and presentation meets established standards

Junior Line Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

November 2010 – April 2011

Maintain a clean and organized work station
Ensure that all dishes are prepared in a timely manner
Maintain a positive and professional attitude at all times

Education

University of Houston, Houston, Texas

Bachelor of Science in Culinary Arts, September, 2010

Skills

Negotiation

Flexibility

Collaboration

Innovation

Meal Planning

Portion Control

Food Preparation

Cooking Techniques

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Employment history

Chief Line Chef, Hyatt Hotels Corporation Chicago, Illinois

April 2019 – Present

Participate in staff meetings and training sessions
Ensure that all dishes are prepared in a timely manner
Maintain a clean and organized work station

Associate Line Chef, Red Lion Hotels Corporation Spokane, Washington

April 2018 – March 2019

Monitor food inventory and order supplies as needed
Assist in menu planning and preparation
Maintain a positive and professional attitude at all times

Jr. Line Chef, InterContinental Hotels Group Atlanta, Georgia

October 2017 – April 2018

Monitor food cost and control waste
Ensure proper food storage and rotation
Follow all safety and sanitation guidelines

Education

University of Central Florida, Orlando, Florida

Doctor of Philosophy in Tourism and Travel Management, August, 2017

University of Central Florida, Orlando, Florida

Bachelor of Arts in Hotel and Restaurant Management, August, 2013

Skills

Documentation

Business Acumen

Negotiation

Strategic Thinking

Food Handling

Food Safety

Menu Development

Cooking Techniques

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Professional Summary

A highly motivated Line Chef with extensive experience in the hospitality industry. Possessing a strong understanding of kitchen operations and a passion for creating delicious meals for guests.

Employment history

Senior Line Chef, Accor Hotels Dallas, Texas

September 2015 – Present

Ensure proper food storage and rotation
Participate in staff meetings and training sessions
Assist in the development of new dishes and recipes

Associate Line Chef, Accor Hotels Dallas, Texas

March 2014 – August 2015

Assist in the development of new dishes and recipes
Monitor food cost and control waste
Ensure compliance with all health and safety regulations

Jr. Line Chef, Red Lion Hotels Corporation Spokane, Washington

October 2012 – March 2014

Assist in menu planning and preparation
Ensure food quality and presentation meets established standards
Maintain a clean and organized work station

Education

Johnson & Wales University, Providence, Rhode Island

Doctor of Arts in Hotel and Restaurant Management, August, 2012

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Tourism and Hospitality Management, August, 2008

Skills

Negotiation

Attention to Detail

Project Management

Leadership

Food Preparation

Meal Planning

Sanitation Procedures

Grill Cooking

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Professional Summary

Highly experienced Line Chef with a passion for creating delicious, high-quality dishes. Adept at managing multiple tasks in a fast-paced environment while ensuring customer satisfaction.

Employment history

Chief Line Chef, Accor Hotels Dallas, Texas

September 2012 – Present

Assist in menu planning and preparation
Prepare food items according to established recipes and standards
Maintain a clean and organized work station

Line Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

March 2012 – August 2012

Follow all safety and sanitation guidelines
Assist in other areas of the kitchen as needed
Assist in menu planning and preparation

Entry Level Line Chef, InterContinental Hotels Group Atlanta, Georgia

March 2011 – February 2012

Assist in the development of new dishes and recipes
Ensure food quality and presentation meets established standards
Participate in staff meetings and training sessions

Education

University of San Francisco, San Francisco, California

Bachelor of Science in Culinary Arts, January, 2011

Skills

Troubleshooting

Adaptability

Analytical

Listening

Sanitation Procedures

Food Sanitation

Kitchen Management

Knife Skills

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line chef Job Descriptions; Explained

If you're applying for an line chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

line chef

Inspect and clean food preparation areas as well as work surfaces to ensure safe and sanitary food-handling practices
Ensure that food is stored and cooked at correct temperatures by regulating the temperatures of cooked and reheated foods
Ensure the freshness of food and their ingredients by checking for quality and dates as well as keeping track of old and new items
Season and cooking food according to recipes and personal judgment from experience
Portion, arrange, and garnish food to serve to waiters for customers

line chef/ prep baker

Roll, knead, cut, or shape dough to form bagels.
Serve food, beverages, or desserts to customers at tables with a positive and polite attitude.
Cooked and prepared fresh food to order
Interacted with customers throughout restaurant and at cash register

line chef

Prepare and cook orders for daily operations
Advice supervisor of low inventory items; assists in receiving items and taking inventory as required.
Maintain sanitation and cleanliness standards in the kitchen area.
Prepare all food items before the service starts.
Performs opening, closing and side work duties as instructed and according proper guidelines.
Attend to any guest request.

line chef

Prepare/Plan menu and cook for buffet nights.
Prepare and cook orders for daily operations.
Plan/Cook special of the day.
Prepare and serve a quality food product in a proficient and timely manner.
Maintain quality and menu specifications set out by chef.
Meet daily with line cooks to coordinate and ensure production standards.
Write agenda and conduct shift cook meetings if the Sous chef is not around.

line chef

Assist with preparing food and beverages.
Properly use, handle, clean, breakdown, and maintain all kitchen equipment
Maintain food quality standards including consistency and presentation
Coordinate proper food storage according to standard operating procedure.

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line chef Job Skills

For an line chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Grill Cooking
Food Preparation
Food Safety
Knife Skills
Food Handling
Menu Development
Kitchen Management
Food Sanitation
Sanitation Procedures
Food Storage
Food Costing
Food Presentation
Food Ordering
Line Cooking
Meal Planning
Cooking Techniques
Kitchen Safety
Portion Control
Inventory Management
Baking

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your line chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Chief Line Chef, Hilton Hotels & Resorts McLean, Virginia

October 2016 – May 2022

Maintain a clean and organized work station
Monitor food inventory and order supplies as needed
Train and supervise staff in the kitchen

Line Chef, Red Lion Hotels Corporation Spokane, Washington

April 2016 – September 2016

Train and supervise staff in the kitchen
Maintain a clean and organized work station
Prepare food items according to established recipes and standards

Jr. Line Chef, Marriott International Bethesda, Maryland

April 2015 – March 2016

Maintain a clean and organized work station
Follow all safety and sanitation guidelines
Assist in menu planning and preparation

Education

University of San Francisco, San Francisco, California

Doctor of Philosophy in Food Service Management, February, 2015

University of San Francisco, San Francisco, California

Bachelor of Science in Food Service Management, February, 2011

Skills

Decision Making

Database Management

Networking

Documentation

Portion Control

Line Cooking

Food Safety

Kitchen Safety

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your line chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Line Chef, Hilton Hotels & Resorts McLean, Virginia

December 2018 – Present

Mointor food cost and controll waste
Maintaind a positive and professional attitued at all times
Prepare food items accordin to established recepies and standards

Associate Line Chef, Marriott International Bethesda, Maryland

June 2017 – November 2018

Moniter food inventroy and order suplies as needd
Ensure that all dishs are preparred in a timeley maner
Prepare food itemss according too establised recipess and standars

Jr. Line Chef, Hilton Hotels & Resorts McLean, Virginia

January 2016 – May 2017

"I went to the store to buy some food"
I went too the store too buy some food.

Education

University of San Francisco, San Francisco, California

Master of Science in Event Planning, November, 2015

University of San Francisco, San Francisco, California

Bachelor of Science in Tourism and Hospitality Management, November, 2011

Skills

Reliability

Visualization

Time Management

Critical Thinking

Kitchen Safety

Inventory Management

Food Handling

Baking

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

line chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an line chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Line Chef
Wyndham Hotels & Resorts
Parsippany, New Jersey

Greetings Wyndham Hotels & Resorts Recruitment Team

I am a highly motivated and experienced Line Chef with 3 years of experience in Hospitality. I am excited to apply for the Senior Line Chef position at Wyndham Hotels & Resorts, where I am confident that I can contribute to your organization's success.

Throughout my life, I have pursued my passion for Customer Service and sought out opportunities to learn and grow. My experience in Hospitality has given me valuable skills such as Teamwork and Reporting that have allowed me to improve professionally and personally. I am excited to bring these skills and my passion as a Line Chef to the position and work with a team of like-minded individuals to achieve our common goals.

Thank you for considering my application for the Senior Line Chef role at your organization. I am dedicated to continuous improvement, and elated about the opportunity to join your team and work towards achieving our shared goals together.

Thank you for your time,
Ulrich Edwards
877-486-7575
edwardsulrich@zoho.com

Ulrich Edwards

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