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lead cook: Resume Samples & Writing Guide

Roger Benson

89 Riverview Avenue, Zephyr Cove, NV 89448
[email protected]
898-208-2287

Professional Summary

 Lead Cook with extensive experience in the hospitality field. Skilled in creating delicious dishes and managing a kitchen team to ensure a successful dining experience. 

Employment history

Senior Lead Cook, Hyatt Hotels Corporation Chicago, Illinois
November 2009 – Present
  • Ensure compliance with food safety regulations and health codes
  • Monitor and adjust seasonings to ensure dishes are flavorful
  • Manage and train kitchen staff
Associate Lead Cook, Red Lion Hotels Corporation Spokane, Washington
November 2008 – October 2009
  • Develop new recipes and menus
  • Manage and train kitchen staff
  • Communicate with vendors and suppliers
Jr. Lead Cook, Best Western Hotels & Resorts Phoenix, Arizona
May 2008 – October 2008
  • Maintain a clean and organized work environment
  • Monitor portion sizes and plate presentation
  • Communicate with vendors and suppliers

Education

University of Central Florida, Orlando, Florida
Bachelor of Science in Culinary Arts, March, 2008

Skills

Teamwork
Planning
Professionalism
Flexibility
Flexibility
Reliability
Attention to Detail
Emotional Intelligence

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Umberto Daniels

299 Riverside Drive, East Rockingham, NC 28379
[email protected]
737-797-8053

Professional Summary

 Highly experienced Lead Cook with a passion for creating memorable and delicious meals. Proven ability to lead and manage a kitchen staff to ensure the highest quality of service and food. 

Employment history

Lead Lead Cook, Choice Hotels International Rockville, Maryland
March 2011 – Present
  • Monitor food quality and safety standards
  • Develop new recipes and menus
  • Supervise food preparation and serving
Associate Lead Cook, Marriott International Bethesda, Maryland
October 2009 – March 2011
  • Develop new recipes and menus
  • Monitor and adjust staff schedules
  • Prepare meals according to established recipes and standards
Jr. Lead Cook, Hyatt Hotels Corporation Chicago, Illinois
October 2008 – September 2009
  • Monitor food and supply inventories
  • Monitor portion sizes and plate presentation
  • Monitor food quality and safety standards

Education

University of Houston, Houston, Texas
Hotel Management, August, 2008

Skills

Business Acumen
Computer Literacy
Data Analysis
Database Management
Technical
Time Management
Stress Management
Decision Making

Cal Allen

827 Laurelwood Drive, Allens Grove, WI 53525
[email protected]
748-421-3109

Employment history

Lead Lead Cook, Hilton Hotels & Resorts McLean, Virginia
March 2018 – Present
  • Monitor and adjust seasonings to ensure dishes are flavorful
  • Ensure compliance with food safety regulations and health codes
  • Monitor portion sizes and plate presentation
Associate Lead Cook, Accor Hotels Dallas, Texas
September 2017 – February 2018
  • Ensure compliance with food safety regulations and health codes
  • Develop new recipes and menus
  • Monitor and adjust staff schedules
Entry Level Lead Cook, Marriott International Bethesda, Maryland
September 2016 – August 2017
  • Manage kitchen operations in the absence of the head chef
  • Communicate with vendors and suppliers
  • Manage and train kitchen staff

Education

University of Houston, Houston, Texas
Bachelor of Science in Hospitality and Tourism Administration, July, 2016

Skills

Organization
Risk Management
Documentation
Coaching
Flexibility
Analytical
Critical Thinking
Technical

Ian Young

773 Hickory Hill Avenue, Prineville, OR 97754
[email protected]
957-840-7086

Professional Summary

 Experienced Lead Cook with a passion for hospitality and an eye for detail. Proven track record of delivering high-quality culinary experiences to guests. 

Employment history

Chief Lead Cook, Accor Hotels Dallas, Texas
September 2013 – Present
  • Manage and train kitchen staff
  • Ensure that food is prepared in a timely manner
  • Monitor food and supply inventories
Lead Cook, Red Lion Hotels Corporation Spokane, Washington
March 2013 – September 2013
  • Monitor food quality and safety standards
  • Ensure compliance with food safety regulations and health codes
  • Create and implement cost control measures
Junior Lead Cook, InterContinental Hotels Group Atlanta, Georgia
March 2012 – February 2013
  • Monitor and adjust seasonings to ensure dishes are flavorful
  • Manage and train kitchen staff
  • Monitor and adjust staff schedules

Education

Pennsylvania State University, University Park, Pennsylvania
Doctor of Philosophy in Event Planning, January, 2012
Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Culinary Arts, January, 2008

Skills

Time Management
Business Acumen
Self-Motivation
Financial Management
Problem Solving
Stress Management
Listening
Coaching

Oliver White

886 Cedar Avenue, Hermitage, AR 71647
[email protected]
777-761-8668

Professional Summary

 Highly experienced Lead Cook specializing in the hospitality field. Proven track record of creating innovative and delicious dishes, while consistently meeting and exceeding customer expectations. 

Employment history

Chief Lead Cook, Marriott International Bethesda, Maryland
September 2014 – Present
  • Prepare meals according to established recipes and standards
  • Manage kitchen operations in the absence of the head chef
  • Monitor food and supply inventories
Associate Lead Cook, Kimpton Hotels & Restaurants San Francisco, California
March 2013 – August 2014
  • Manage kitchen operations in the absence of the head chef
  • Create and implement cost control measures
  • Prepare meals according to established recipes and standards
Jr. Lead Cook, Marriott International Bethesda, Maryland
March 2012 – February 2013
  • Supervise food preparation and serving
  • Develop new recipes and menus
  • Ensure that food is prepared in a timely manner

Education

University of San Francisco, San Francisco, California
Hospitality Management, February, 2012

Skills

Decision Making
Public Speaking
Financial Management
Collaboration
Reliability
Decision Making
Analytical
Flexibility

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lead cook Job Descriptions; Explained

If you're applying for an lead cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

lead cook

  • Kept track of all kitchen associates
  • Made orders for customers
  • Cleaned all machines at end of shift
  • Made sure each order was correct when given to customer 
2

lead cook

  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines according to our polices
  • Maintained a great rapport with my teammates through good charisma, positive leadership, thorough training, supervising, assigning and constructive criticism when appropriate
  • Reduced food costs by maintaining proper rotation of produce by dates to ensure that our ingredients are always fresh
  • Verified proper portion sizes and consistency for high food quality standards for customers
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
  • Inventoried kitchen sections and refilled supplies
  • Clean dishes with detergent , rinsing and sanitation chemicals
3

lead cook

  • Performed proper food safety and sanitation procedure
  • Coordinated and maintained kitchen inventory
  • Received a promotion to lead cook/shift lead
  • Ascertain that all prepared items are timely handed over to the serving staff
  • Placed orders for materials and ensured that the restaurant obtained the best price per unit available
4

lead cook

  • Prepare breakfast, lunch, and dinner for about 60 guests.
  • Prepare food from scratch and follow the recipe.
  • Prepare menus for the week.
  • Take care of food cost and food quality. 
5

lead cook

  • Checking all orders before they got to the table
  • Training new cooks
  • Checking Temps on all meats
  • Cooking on slow days
  • Sending cooks home if it was slow
  • Make sure the kitchen was completely cleaned before closing up

lead cook Job Skills

For an lead cook position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Organization
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Teamwork
  • Public Speaking
  • Conflict Resolution
  • Analytical
  • Attention to Detail
  • Stress Management
  • Coaching
  • Mentoring
  • Listening
  • Strategic Thinking
  • Emotional Intelligence
  • Flexibility
  • Reliability
  • Computer Literacy
  • Technical

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your lead cook Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Gary Richards

732 Cedarwood Avenue, Doolittle, MO 65401

Employment history

Lead Lead Cook, Hyatt Hotels Corporation Chicago, Illinois
March 2023 – May 2022
  • Ensure compliance with food safety regulations and health codes
  • Prepare meals according to established recipes and standards
  • Communicate with vendors and suppliers
Lead Cook, Accor Hotels Dallas, Texas
September 2021 – February 2023
  • Ensure that food is prepared in a timely manner
  • Monitor food and supply inventories
  • Develop new recipes and menus
Jr. Lead Cook, Kimpton Hotels & Restaurants San Francisco, California
September 2020 – August 2021
  • Manage kitchen operations in the absence of the head chef
  • Develop new recipes and menus
  • Ensure that food is prepared in a timely manner

Education

University of San Francisco, San Francisco, California
Event Planning, July, 2020

Skills

Collaboration
Process Improvement
Troubleshooting
Customer Service
Teamwork
Reliability
Flexibility
Computer Literacy

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your lead cook Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Derek Parker

488 Maplewood Avenue, Colmar Manor, MD 20781
[email protected]
646-274-7120

Professional Summary

 An experienced Lead Cook with a passion for creating delicious and memorable dishes. Possesses a strong knowledge of food safety and sanitation standards and a commitment to providing excellent customer service. 

Employment history

Chief Lead Cook, Wyndham Hotels & Resorts Parsippany, New Jersey
June 2011 – Present
  • Ensure complience with food safty regulations and health codes
  • Monitor portion sizs and plate presentaion
  • Manage kitchen opereations in the absense of the head chef
Lead Cook, Hilton Hotels & Resorts McLean, Virginia
December 2010 – May 2011
  • Manage kitchen operations in the absense of the head chef
  • Ensures that food is prepared in a timely maner
  • Supervises food preparation and serving
Junior Lead Cook, Red Lion Hotels Corporation Spokane, Washington
June 2009 – November 2010
  • "I have been to the store"
  • I havve been too the storee

Education

Johnson & Wales University, Providence, Rhode Island
Doctor of Philosophy in Hospitality Management, May, 2009
Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Hospitality and Tourism Management, May, 2005

Skills

Interpersonal
Analytical
Customer Service
Mentoring
Critical Thinking
Strategic Thinking
Time Management
Decision Making

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

lead cook Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an lead cook position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Roger
Benson

[email protected]
898-208-2287
89 Riverview Avenue, Zephyr Cove, NV
89448

Senior Lead Cook
Kimpton Hotels & Restaurants
San Francisco, California

To the respected Kimpton Hotels & Restaurants Recruitment Team


I am writing to express my interest in the Senior Lead Cook position at Kimpton Hotels & Restaurants. As a Lead Cook with 15 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.


As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.


Thank you for considering my application for the Senior Lead Cook role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.


Bests,
Roger Benson
898-208-2287
[email protected]

Roger Benson






Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.