5 Amazing lead cook Resume Examples (Updated 2023) + Skills & Job Descriptions

lead cook

Build your resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.

START YOUR RESUME NOW

lead cook: Resume Samples & Writing Guide

Professional Summary

Lead Cook with extensive experience in the hospitality field. Skilled in creating delicious dishes and managing a kitchen team to ensure a successful dining experience.

Employment history

Senior Lead Cook, Hyatt Hotels Corporation Chicago, Illinois

November 2009 – Present

Ensure compliance with food safety regulations and health codes
Monitor and adjust seasonings to ensure dishes are flavorful
Manage and train kitchen staff

Associate Lead Cook, Red Lion Hotels Corporation Spokane, Washington

November 2008 – October 2009

Develop new recipes and menus
Manage and train kitchen staff
Communicate with vendors and suppliers

Jr. Lead Cook, Best Western Hotels & Resorts Phoenix, Arizona

May 2008 – October 2008

Maintain a clean and organized work environment
Monitor portion sizes and plate presentation
Communicate with vendors and suppliers

Education

University of Central Florida, Orlando, Florida

Bachelor of Science in Culinary Arts, March, 2008

Skills

Teamwork

Planning

Professionalism

Flexibility

Reliability

Attention to Detail

Emotional Intelligence

Do you already have a resume? Use our PDF converter and edit your resume.

Build My Resume

Professional Summary

Highly experienced Lead Cook with a passion for creating memorable and delicious meals. Proven ability to lead and manage a kitchen staff to ensure the highest quality of service and food.

Employment history

Lead Lead Cook, Choice Hotels International Rockville, Maryland

March 2011 – Present

Monitor food quality and safety standards
Develop new recipes and menus
Supervise food preparation and serving

Associate Lead Cook, Marriott International Bethesda, Maryland

October 2009 – March 2011

Develop new recipes and menus
Monitor and adjust staff schedules
Prepare meals according to established recipes and standards

Jr. Lead Cook, Hyatt Hotels Corporation Chicago, Illinois

October 2008 – September 2009

Monitor food and supply inventories
Monitor portion sizes and plate presentation
Monitor food quality and safety standards

Education

University of Houston, Houston, Texas

Hotel Management, August, 2008

Skills

Business Acumen

Computer Literacy

Data Analysis

Database Management

Technical

Time Management

Stress Management

Decision Making

Build My Resume

Employment history

Lead Lead Cook, Hilton Hotels & Resorts McLean, Virginia

March 2018 – Present

Monitor and adjust seasonings to ensure dishes are flavorful
Ensure compliance with food safety regulations and health codes
Monitor portion sizes and plate presentation

Associate Lead Cook, Accor Hotels Dallas, Texas

September 2017 – February 2018

Ensure compliance with food safety regulations and health codes
Develop new recipes and menus
Monitor and adjust staff schedules

Entry Level Lead Cook, Marriott International Bethesda, Maryland

September 2016 – August 2017

Manage kitchen operations in the absence of the head chef
Communicate with vendors and suppliers
Manage and train kitchen staff

Education

University of Houston, Houston, Texas

Bachelor of Science in Hospitality and Tourism Administration, July, 2016

Skills

Organization

Risk Management

Documentation

Coaching

Flexibility

Analytical

Critical Thinking

Technical

Build My Resume

Professional Summary

Experienced Lead Cook with a passion for hospitality and an eye for detail. Proven track record of delivering high-quality culinary experiences to guests.

Employment history

Chief Lead Cook, Accor Hotels Dallas, Texas

September 2013 – Present

Manage and train kitchen staff
Ensure that food is prepared in a timely manner
Monitor food and supply inventories

Lead Cook, Red Lion Hotels Corporation Spokane, Washington

March 2013 – September 2013

Monitor food quality and safety standards
Ensure compliance with food safety regulations and health codes
Create and implement cost control measures

Junior Lead Cook, InterContinental Hotels Group Atlanta, Georgia

March 2012 – February 2013

Monitor and adjust seasonings to ensure dishes are flavorful
Manage and train kitchen staff
Monitor and adjust staff schedules

Education

Pennsylvania State University, University Park, Pennsylvania

Doctor of Philosophy in Event Planning, January, 2012

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Culinary Arts, January, 2008

Skills

Time Management

Business Acumen

Self-Motivation

Financial Management

Problem Solving

Stress Management

Listening

Coaching

Build My Resume

Professional Summary

Highly experienced Lead Cook specializing in the hospitality field. Proven track record of creating innovative and delicious dishes, while consistently meeting and exceeding customer expectations.

Employment history

Chief Lead Cook, Marriott International Bethesda, Maryland

September 2014 – Present

Prepare meals according to established recipes and standards
Manage kitchen operations in the absence of the head chef
Monitor food and supply inventories

Associate Lead Cook, Kimpton Hotels & Restaurants San Francisco, California

March 2013 – August 2014

Manage kitchen operations in the absence of the head chef
Create and implement cost control measures
Prepare meals according to established recipes and standards

Jr. Lead Cook, Marriott International Bethesda, Maryland

March 2012 – February 2013

Supervise food preparation and serving
Develop new recipes and menus
Ensure that food is prepared in a timely manner

Education

University of San Francisco, San Francisco, California

Hospitality Management, February, 2012

Skills

Decision Making

Public Speaking

Financial Management

Collaboration

Reliability

Decision Making

Analytical

Flexibility

Use This lead cook Resume Template

Not in love with this template? Browse our full library of resume templates

lead cook Job Descriptions; Explained

If you're applying for an lead cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

lead cook, temp food service director

I currently have been handling all the monthly cost/sanitation/meal reports. This includes raw food/supplies/machine rental and repairs/ cleanliness of the kitchen and the overall function of the kitchen.
Responsible for over a quarter million in just raw food purchasing. Also orders supplies/uniforms/glassware ect. and some extra things other departments require.
Handles and prepares for fluctuating food costs and changes to monthly budget based on census.
Organizes/ records/ stores all invoices monthly and yearly.
Organizes and updates all resident diet sheets and rosters for the whole building.
Currently prepares 70% of all meals that the kitchen makes
Follows corporate menus and recopies, but is also allowed to make changes when something is not liked or to our region ( Pittsburgh related food).

lead cook

Ensures and directs staff on proper food rotation/storage/ label and use by dating.
Over sees the other cooks and ensures they are adhering to the proper portions/ diets/ and recipes. If not takes corrective action and guides them to do things the proper way.
Record daily cooler/ freezer / sanitation/ dish machine temperatures monthly and stores them on hand for 1 year.
Records and insures food is cooked to proper temperature and cooled in the proper time by order of the health department.

lead cook

Prepared breakfast and lunch for 100+ residents, employees, and guests.
Maintained prep and serving areas in accordance to sanitation guidelines.
Create menus for lunch and dinner
Make schedules for 10 employees

lead cook

Serves the food and makes sure it is being held at the proper temperature and time.
Takes corrective action when food wasn’t handled correctly, makes team member accountable, and works to correct it.
Helps plan special events
Orders food and supplies in accordance with the budget for the special events.

lead cook

Oversee food handling and preparation throughout a kitchen.
Monitor and evaluate staff and coordinate break schedules.
Stock and maintain all food stations, ensuring hygienic workspaces.
Answer guest questions about menu and preparation.
Train staff members and assign duties to workers.
Observe and monitor staff performance to ensure efficient operations and adherence to organization’s policies and procedures.

1 2 3

lead cook, temp food service director Job Skills

For an lead cook, temp food service director position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Organization
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Teamwork
Public Speaking
Conflict Resolution
Analytical
Attention to Detail
Stress Management
Coaching
Mentoring
Listening
Strategic Thinking
Emotional Intelligence
Flexibility
Reliability
Computer Literacy
Technical

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your lead cook, temp food service director Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead Lead Cook, Hyatt Hotels Corporation Chicago, Illinois

March 2023 – May 2022

Ensure compliance with food safety regulations and health codes
Prepare meals according to established recipes and standards
Communicate with vendors and suppliers

Lead Cook, Accor Hotels Dallas, Texas

September 2021 – February 2023

Ensure that food is prepared in a timely manner
Monitor food and supply inventories
Develop new recipes and menus

Jr. Lead Cook, Kimpton Hotels & Restaurants San Francisco, California

September 2020 – August 2021

Manage kitchen operations in the absence of the head chef
Develop new recipes and menus
Ensure that food is prepared in a timely manner

Education

University of San Francisco, San Francisco, California

Event Planning, July, 2020

Skills

Collaboration

Process Improvement

Troubleshooting

Customer Service

Teamwork

Reliability

Flexibility

Computer Literacy

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your lead cook, temp food service director Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Professional Summary

An experienced Lead Cook with a passion for creating delicious and memorable dishes. Possesses a strong knowledge of food safety and sanitation standards and a commitment to providing excellent customer service.

Employment history

Chief Lead Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

June 2011 – Present

Ensure complience with food safty regulations and health codes
Monitor portion sizs and plate presentaion
Manage kitchen opereations in the absense of the head chef

Lead Cook, Hilton Hotels & Resorts McLean, Virginia

December 2010 – May 2011

Manage kitchen operations in the absense of the head chef
Ensures that food is prepared in a timely maner
Supervises food preparation and serving

Junior Lead Cook, Red Lion Hotels Corporation Spokane, Washington

June 2009 – November 2010

"I have been to the store"
I havve been too the storee

Education

Johnson & Wales University, Providence, Rhode Island

Doctor of Philosophy in Hospitality Management, May, 2009

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality and Tourism Management, May, 2005

Skills

Interpersonal

Analytical

Customer Service

Mentoring

Critical Thinking

Strategic Thinking

Time Management

Decision Making

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

lead cook, temp food service director Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an lead cook, temp food service director position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Lead Cook
Kimpton Hotels & Restaurants
San Francisco, California

To the respected Kimpton Hotels & Restaurants Recruitment Team

I am writing to express my interest in the Senior Lead Cook position at Kimpton Hotels & Restaurants. As a Lead Cook with 15 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.

As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.

Thank you for considering my application for the Senior Lead Cook role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.

Bests,
Roger Benson
898-208-2287
rogerbenson25@aol.com

Roger Benson

CUSTOMIZE THIS COVER LETTER

Showcase your most significant accomplishments and qualifications with this cover letter.
Personalize this cover letter in just few minutes with our user-friendly tool!

Related Resumes & Cover Letters