5 Amazing kitchen supervisor Resume Examples (Updated 2023) + Skills & Job Descriptions

kitchen supervisor

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kitchen supervisor: Resume Samples & Writing Guide

Employment history

Lead Kitchen Supervisor, InterContinental Hotels Group Atlanta, Georgia

September 2015 – Present

Monitor kitchen staff compliance with health and safety regulations
Develop and implement food safety and sanitation procedures
Schedule kitchen staff shifts

Associate Kitchen Supervisor, Kimpton Hotels & Restaurants San Francisco, California

September 2014 – August 2015

Prepare and submit reports to management
Monitor kitchen staff performance and provide feedback
Maintain a clean and organized kitchen

Junior Kitchen Supervisor, Red Lion Hotels Corporation Spokane, Washington

February 2014 – August 2014

Ensure food is prepared in accordance with recipes and standards
Schedule kitchen staff shifts
Train kitchen staff in proper food handling and safety procedures

Education

Cornell University, Ithaca, New York

Room Service Management, January, 2014

Skills

Documentation

Adaptability

Presentation

Communication

Menu Costing

Food Handling

Kitchen Equipment Operation

Food Cost Analysis

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Professional Summary

Experienced Kitchen Supervisor with a passion for creating exceptional dining experiences for guests. Proven ability to lead a team, manage inventory, and cultivate a positive work environment.

Employment history

Lead Kitchen Supervisor, InterContinental Hotels Group Atlanta, Georgia

August 2013 – Present

Monitor food preparation and service to ensure quality standards
Prepare and submit reports to management
Track and analyze food costs and labor costs

Kitchen Supervisor, InterContinental Hotels Group Atlanta, Georgia

January 2013 – July 2013

Coordinate with other departments to ensure efficient operations
Develop menus and recipes for new dishes
Schedule kitchen staff shifts

Jr. Kitchen Supervisor, Marriott International Bethesda, Maryland

July 2012 – December 2012

Resolve customer complaints
Schedule kitchen staff shifts
Track and analyze food costs and labor costs

Education

San Diego State University, San Diego, California

Tourism and Travel Management, May, 2012

Skills

Problem Solving

Social Media

Negotiation

Leadership

Cost Control

Scheduling

Food Cost Analysis

Recipe Development

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Employment history

Chief Kitchen Supervisor, InterContinental Hotels Group Atlanta, Georgia

December 2018 – Present

Develop and implement food safety and sanitation procedures
Monitor food preparation and service to ensure quality standards
Ensure food is prepared in accordance with recipes and standards

Associate Kitchen Supervisor, Marriott International Bethesda, Maryland

June 2018 – November 2018

Ensure food is prepared in accordance with recipes and standards
Develop menus and recipes for new dishes
Monitor kitchen staff performance and provide feedback

Junior Kitchen Supervisor, Accor Hotels Dallas, Texas

December 2016 – May 2018

Develop and implement food safety and sanitation procedures
Schedule kitchen staff shifts
Develop menus and recipes for new dishes

Education

Cornell University, Ithaca, New York

Doctor of Philosophy in Hospitality and Tourism Administration, October, 2016

Cornell University, Ithaca, New York

Bachelor of Science in Hospitality Business Management, October, 2012

Skills

Technical

Collaboration

Strategic Thinking

Process Improvement

Recipe Development

Food Handling

Food Cost Analysis

Menu Planning

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Professional Summary

Highly experienced Kitchen Supervisor with a passion for hospitality and culinary excellence. Proven ability to lead and motivate teams to deliver outstanding results in fast-paced environments.

Employment history

Senior Kitchen Supervisor, Red Lion Hotels Corporation Spokane, Washington

May 2013 – Present

Coordinate with other departments to ensure efficient operations
Develop and implement food safety and sanitation procedures
Supervise the daily operations of the kitchen

Kitchen Supervisor, Hyatt Hotels Corporation Chicago, Illinois

May 2012 – May 2013

Resolve customer complaints
Schedule kitchen staff shifts
Manage inventory and order supplies as needed

Junior Kitchen Supervisor, Accor Hotels Dallas, Texas

November 2011 – May 2012

Train kitchen staff in proper food handling and safety procedures
Maintain a clean and organized kitchen
Manage inventory and order supplies as needed

Education

University of Central Florida, Orlando, Florida

Doctor of Philosophy in Hospitality Business Management, September, 2011

University of Central Florida, Orlando, Florida

Bachelor of Science in Hospitality Business Management, September, 2007

Skills

Risk Management

Training

Interpersonal

Coaching

Inventory Tracking

Food Preparation

Food Cost Reduction

Vendor Management

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Employment history

Entry Level Kitchen Supervisor, InterContinental Hotels Group Atlanta, Georgia

September 2021 – June 2022

Maintain a clean and organized kitchen
Resolve customer complaints
Train kitchen staff in proper food handling and safety procedures

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Food Service Management, July, 2021

Skills

Process Improvement

Documentation

Quality Assurance

Reporting

Food Cost Optimization

Budgeting.

Recipe Development

Vendor Management

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kitchen supervisor Job Descriptions; Explained

If you're applying for an kitchen supervisor position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

kitchen supervisor

Assure that areas are up to current health and safety standards.
Maintain high food and team member safety protocol.
Place orders for food, equipment, and materials.
Train new hires based on supplemental materials

kitchen supervisor

Monitor sanitation practices to ensure that employees follow standards and regulations.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Determine how food should be presented and create decorative food displays.
Record production or operational data on specified forms.
Plan, direct, or supervise the food preparation or cooking activities of multiple venues.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Assist in hiring, job dialogs, and counselings set by team leader

kitchen supervisor

Holding huddles to inform team on up coming promos, sales, customer comments and concerns
Daily ever-clean check list to ensure team is practicing food safety
Demonstrate new cooking techniques or equipment to staff.
Composed daily production list to ensure venues are well stocked

kitchen supervisor

Have knowledge in planning menus and may set prices.
Knows how to supervising cooks and kitchen helpers, and making sure all employees adhere to health and safety standards.
Knows on how to purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.
Knows how to resolve any customer complaints about food quality or service.

kitchen supervisor

Managing the kitchen porters
Making sure the kitchen is a safe and hygienic place to work
Organizing the inventory, storage, and distribution of foodstuffs and supplies
Helping to plan menus, apportion ingredients and use food surpluses
Control portion costs by working out the number of portions per food batch

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kitchen supervisor Job Skills

For an kitchen supervisor position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Kitchen Safety
Food Preparation
Menu Planning
Food Storage
Sanitation Practices
Kitchen Equipment Operation
Food Cost Management
Food Quality Control
Recipe Development
Menu Costing
Food Cost Analysis
Scheduling
Inventory Management
Cost Control
Food Handling
Food Cost Calculations
Food Cost Optimization
Vendor Management
Inventory Tracking
Food Cost Reduction
Budgeting.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your kitchen supervisor Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Kitchen Supervisor, Wyndham Hotels & Resorts Parsippany, New Jersey

February 2021 – May 2022

Maintain a clean and organized kitchen
Ensure food is prepared in accordance with recipes and standards
Supervise the daily operations of the kitchen

Associate Kitchen Supervisor, Choice Hotels International Rockville, Maryland

July 2020 – January 2021

Coordinate with other departments to ensure efficient operations
Monitor kitchen staff performance and provide feedback
Resolve customer complaints

Junior Kitchen Supervisor, Choice Hotels International Rockville, Maryland

January 2020 – June 2020

Maintain a clean and organized kitchen
Monitor food preparation and service to ensure quality standards
Train kitchen staff in proper food handling and safety procedures

Education

Cornell University, Ithaca, New York

Hospitality Management, November, 2019

Skills

Troubleshooting

Conflict Resolution

Self-Motivation

Business Acumen

Vendor Management

Menu Costing

Budgeting.

Food Quality Control

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your kitchen supervisor Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Professional Summary

A motivated hospitality professional with extensive experience in kitchen supervision. Proven ability to manage a team, ensure quality standards, and maximize customer satisfaction.

Employment history

Chief Kitchen Supervisor, Marriott International Bethesda, Maryland

May 2012 – Present

Supvervise the daily operations of the kitchen
Schedual kitchen staff shifts
Manege inventory and order supplies as needed

Kitchen Supervisor, Best Western Hotels & Resorts Phoenix, Arizona

November 2011 – April 2012

Mointor kitchen staff performance and provide feedback
Track and anaylze food costs and labour costs
Ensure food is preparred in accordance with recepies and standars

Entry Level Kitchen Supervisor, InterContinental Hotels Group Atlanta, Georgia

May 2010 – October 2011

"I am going to the store
to buy some food."
I am going too the store
to buy some foods.

Education

Pennsylvania State University, University Park, Pennsylvania

Master of Science in Tourism and Travel Management, March, 2010

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Arts in Hotel and Restaurant Management, March, 2006

Skills

Documentation

Coaching

Strategic Thinking

Training

Menu Costing

Cost Control

Scheduling

Food Handling

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

kitchen supervisor Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an kitchen supervisor position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Kitchen Supervisor
Wyndham Hotels & Resorts
Parsippany, New Jersey

To Whom It May Concern

I am writing to express my interest in the Lead Kitchen Supervisor position at Wyndham Hotels & Resorts. As a Kitchen Supervisor with 9 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.

Throughout my life, I have pursued my passion for Hospitality Finance and have gained experience in this field as a result. This experience has given me valuable skills such as Documentation and Adaptability, which I am excited to bring to this position. I am eager to work with a team that shares my enthusiasm as a Kitchen Supervisor and help your organization achieve its well determined goals.

Thank you for considering my application for the Lead Kitchen Supervisor role at your organization. I am dedicated to continuous improvement, and elated about the opportunity to join your team and work towards achieving our shared goals together.

With gratitude,
Jonathan Coleman
913-756-2236
[email protected]

Jonathan Coleman

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