5 Amazing head cook Resume Examples (Updated 2023) + Skills & Job Descriptions

head cook

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head cook: Resume Samples & Writing Guide

Professional Summary

An experienced Head Cook with an extensive background in hospitality, providing exceptional culinary services to customers. Skilled in menu development, kitchen management and staff training.

Employment history

Lead Head Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2012 – Present

Maintain inventory and order supplies as needed
Monitor food preparation and kitchen operations
Resolve customer complaints regarding food quality and service

Head Cook, InterContinental Hotels Group Atlanta, Georgia

February 2012 – August 2012

Establish portion sizes and prepare food cost analyses
Ensure quality of food and portion control
Develop and maintain relationships with suppliers and vendors

Entry Level Head Cook, Marriott International Bethesda, Maryland

September 2010 – January 2012

Develop and maintain relationships with suppliers and vendors
Resolve customer complaints regarding food quality and service
Oversee sanitation and organization of kitchen and equipment

Education

San Diego State University, San Diego, California

Food Service Management, July, 2010

Skills

Planning

Business Acumen

Communication

Mentoring

Food Quality Control

Food Costing and Pricing

Hygiene Standards

Kitchen Management

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Employment history

Jr. Head Cook, Accor Hotels Dallas, Texas

October 2021 – July 2022

Develop and maintain relationships with suppliers and vendors
Ensure quality of food and portion control
Develop menus and recipes to meet customer needs

Education

Texas Tech University, Lubbock, Texas

Doctor of Philosophy in Hospitality and Tourism Management, August, 2021

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality and Tourism Administration, August, 2017

Skills

Public Speaking

Emotional Intelligence

Stress Management

Listening

Menu Design.

Inventory Management

Recipe Creation

Cost Control

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Professional Summary

Highly experienced Head Cook with a passion for creating delicious dishes in the hospitality industry. Possesses excellent leadership and organizational skills, as well as a commitment to providing top-notch customer service.

Employment history

Lead Head Cook, Red Lion Hotels Corporation Spokane, Washington

August 2012 – Present

Develop menus and recipes to meet customer needs
Maintain inventory and order supplies as needed
Manage kitchen staff schedules and assign tasks

Associate Head Cook, Accor Hotels Dallas, Texas

January 2012 – July 2012

Maintain inventory and order supplies as needed
Manage kitchen staff schedules and assign tasks
Ensure compliance with health and safety regulations

Entry Level Head Cook, InterContinental Hotels Group Atlanta, Georgia

January 2011 – December 2011

Oversee sanitation and organization of kitchen and equipment
Monitor and adjust cooking processes to ensure food quality
Supervise and coordinate activities of cooks and other kitchen staff

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Food Service Management, December, 2010

University of South Carolina, Columbia, South Carolina

Bachelor of Arts in Hotel and Restaurant Management, December, 2006

Skills

Project Management

Accounting

Quality Assurance

Organization

Sanitation Procedures

Culinary Techniques

Recipe Creation

Catering Management

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Employment history

Chief Head Cook, Best Western Hotels & Resorts Phoenix, Arizona

March 2022 – Present

Oversee sanitation and organization of kitchen and equipment
Manage kitchen staff schedules and assign tasks
Maintain inventory and order supplies as needed

Head Cook, Choice Hotels International Rockville, Maryland

October 2020 – February 2022

Monitor food preparation and kitchen operations
Establish portion sizes and prepare food cost analyses
Maintain inventory and order supplies as needed

Jr. Head Cook, Hilton Hotels & Resorts McLean, Virginia

April 2019 – September 2020

Maintain inventory and order supplies as needed
Monitor and adjust cooking processes to ensure food quality
Resolve customer complaints regarding food quality and service

Education

Cornell University, Ithaca, New York

Bachelor of Science in Hospitality and Tourism Administration, February, 2019

Skills

Self-Motivation

Presentation

Collaboration

Negotiation

Food Storage

Food Quality Control

Menu Planning

Food Preparation

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Professional Summary

Highly experienced Head Cook with an extensive background in the hospitality industry. Proven ability to lead and manage a team to deliver high-quality meals in a timely and cost-effective manner.

Employment history

Lead Head Cook, Red Lion Hotels Corporation Spokane, Washington

January 2010 – Present

Establish portion sizes and prepare food cost analyses
Resolve customer complaints regarding food quality and service
Ensure quality of food and portion control

Associate Head Cook, InterContinental Hotels Group Atlanta, Georgia

January 2009 – December 2009

Develop menus and recipes to meet customer needs
Oversee sanitation and organization of kitchen and equipment
Manage kitchen staff schedules and assign tasks

Entry Level Head Cook, Marriott International Bethesda, Maryland

July 2007 – December 2008

Develop and maintain relationships with suppliers and vendors
Monitor and adjust cooking processes to ensure food quality
Prepare and cook meals according to recipes and menus

Education

Johnson & Wales University, Providence, Rhode Island

Master of Science in Tourism and Hospitality Management, June, 2007

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality Management, June, 2003

Skills

Analytical

Networking

Listening

Computer Literacy

Menu Development

Inventory Management

Kitchen Safety Procedures

Cost Control

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head cook Job Descriptions; Explained

If you're applying for an head cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

head cook/ cna / activity director

Preparing meals and snacks for tenants and guests.
Daily cleaning duties, washing dishes and all prep work for the next days meals.
Getting tenants out of bed, dressed and ready for the day.
Administering tenants medications.
Assisting tenants with personal hygiene needs.
Planning holiday parties for tenants and guests.
Planning daily activities as well as leading daily exercise for tenants.

head cook/head bus attendant

Was in charge of the su chef and the two other bussing employees so that the restaurant would flow seemlesly while the supervisor and the manager were not present.
On many occasions instead of hiring a professional employee the owner and his wife would acquire the services of me to repair, upkeep, or completely uninstall and install new pieces of machinery of hardware.
Decorationg for holidays, birthdays or special occasions throughout the year.
Planning and designing a monthly activity for all tenants.

head cook

Prepare breakfast and lunch menu items for 200 residents and staff members
Follow recipes and guidelines for special diet modifications and make sure they are distributed properly for meal service
Make sure food is held at proper temperatures until meal service
Responsible for Dietary supervisory duties when manager is absent
Uses all kitchen equipment properly and cleans equipment after each use
Maintains safe food preparation and handling guidelines, and ensures that staff does, also
Informs manager of products that need to be replenished or equipment that malfunctions

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head cook/ cna / activity director Job Skills

For an head cook/ cna / activity director position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Menu Planning
Food Safety
Food Storage
Kitchen Management
Cost Control
Sanitation Procedures
Food Costing
Inventory Management
Culinary Techniques
Recipe Creation
Menu Development
Food Presentation
Hygiene Standards
Food Cost Analysis
Food Quality Control
Food Costing and Pricing
Kitchen Safety Procedures
Food Cost Optimization
Catering Management
Menu Design.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your head cook/ cna / activity director Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Junior Head Cook, Choice Hotels International Rockville, Maryland

October 2021 – July 2022

Develop menus and recipes to meet customer needs
Supervise and coordinate activities of cooks and other kitchen staff
Oversee sanitation and organization of kitchen and equipment

Education

University of Houston, Houston, Texas

Master of Science in Tourism and Travel Management, August, 2021

University of Houston, Houston, Texas

Bachelor of Science in Hospitality Business Management, August, 2017

Skills

Relationship Management.

Computer Literacy

Negotiation

Visualization

Recipe Creation

Food Safety

Catering Management

Hygiene Standards

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your head cook/ cna / activity director Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Head Cook, Kimpton Hotels & Restaurants San Francisco, California

September 2020 – Present

Mointor food preparation and kitchen operations
Oversee sanitaion and organization of kitchen and equipement
Ensure complience with health and saftey regulations

Associate Head Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

February 2020 – August 2020

Mointor food preperation and kitchen operatons
Develp menus and recipes to meet custmer needs
Train kitchen staff in propoer food preperation techniques and saftey proceduers

Jr. Head Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2019 – January 2020

"I have been to the store yesturday"
I have been to the store yesturday

Education

Cornell University, Ithaca, New York

Event Planning, June, 2019

Skills

Business Acumen

Networking

Adaptability

Quality Assurance

Food Storage

Hygiene Standards

Food Cost Analysis

Menu Development

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

head cook/ cna / activity director Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an head cook/ cna / activity director position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Head Cook
Marriott International
Bethesda, Maryland

Dear Hiring Committee

I am writing to express my interest in the Lead Head Cook role at Marriott International. As a Head Cook with 13 years of experience, I am confident that I possess the necessary skills and qualifications to excel in this position.

As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.

Thank you for considering my application for the Lead Head Cook position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.

Kind regards,
Derek Long
632-580-4331
dereklong@mail.com

Derek Long

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