5 Amazing food services manager Resume Examples (Updated 2023) + Skills & Job Descriptions

There is a lot involved with managing a food services establishment, and it takes a variety of skills. If you want to impress the employer and be considered for the job of your dreams, your food services manager resume must include relevant qualifications. These may include verbal and interpersonal communication, leadership, inventory control, customer service, financial oversight, problem-solving, employee relations, and conflict-resolution skills. When there is a lot of competition, it is important to make a good impression right away, and your resume is the best way to do that. Peruse the job application to see what keywords the hiring manager is looking for and incorporate them into your document. It often helps to look at a resume sample, especially if you have not applied for a job in a while. We provide numerous resume examples, and our resume professionals have composed a variety of job-specific terms you may choose to use in your own document.

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food services manager: Resume Samples & Writing Guide

Employment history

Lead Food Services Manager, Hilton Hotels & Resorts McLean, Virginia

May 2019 – Present

Develop cost-effective strategies to increase sales
Train and supervise kitchen staff
Monitor food and labor costs

Food Services Manager, Hyatt Hotels Corporation Chicago, Illinois

November 2018 – April 2019

Manage budgets and control expenses
Maintain clean and safe work environment
Manage food production and service staff

Entry Level Food Services Manager, Best Western Hotels & Resorts Phoenix, Arizona

November 2017 – October 2018

Develop and maintain positive relationships with vendors
Develop and implement menus, recipes and specials
Develop cost-effective strategies to increase sales

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Hospitality Management, September, 2017

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Food Service Management, September, 2013

Skills

Collaboration

Strategic Thinking

Presentation

Reporting

Sanitation

Food Safety

Food Costing Systems

HACCP

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Employment history

Senior Food Services Manager, Kimpton Hotels & Restaurants San Francisco, California

December 2020 – Present

Ensure compliance with food safety regulations and health standards
Develop and implement menus, recipes and specials
Develop cost-effective strategies to increase sales

Food Services Manager, Accor Hotels Dallas, Texas

July 2019 – December 2020

Monitor and evaluate performance of staff
Develop and maintain positive relationships with vendors
Plan and coordinate catering events

Junior Food Services Manager, Hilton Hotels & Resorts McLean, Virginia

January 2018 – June 2019

Maintain clean and safe work environment
Manage food production and service staff
Ensure compliance with food safety regulations and health standards

Education

University of Houston, Houston, Texas

Bachelor of Science in Hospitality Business Management, December, 2017

Skills

Project Management

Business Acumen

Analytical

Self-Motivation

Food Cost Management

Food Cost Calculations

Food Cost Analysis

Food Costing

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Employment history

Senior Food Services Manager, Best Western Hotels & Resorts Phoenix, Arizona

July 2017 – Present

Manage food production and service staff
Develop and implement menus, recipes and specials
Monitor quality of food preparation and service

Food Services Manager, Kimpton Hotels & Restaurants San Francisco, California

December 2016 – June 2017

Ensure compliance with food safety regulations and health standards
Monitor and evaluate performance of staff
Train and supervise kitchen staff

Entry Level Food Services Manager, InterContinental Hotels Group Atlanta, Georgia

December 2015 – November 2016

Ensure compliance with food safety regulations and health standards
Monitor inventory and order food and supplies
Develop and implement menus, recipes and specials

Education

Johnson & Wales University, Providence, Rhode Island

Master of Arts in Hotel and Restaurant Management, October, 2015

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality Management, October, 2011

Skills

Mentoring

Business Acumen

Time Management

Stress Management

Food Costing Systems

Sanitation

Food Costing

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Employment history

Lead Food Services Manager, Best Western Hotels & Resorts Phoenix, Arizona

August 2019 – Present

Monitor food and labor costs
Develop and implement menus, recipes and specials
Develop and maintain positive relationships with vendors

Associate Food Services Manager, Red Lion Hotels Corporation Spokane, Washington

August 2018 – July 2019

Ensure compliance with food safety regulations and health standards
Manage budgets and control expenses
Train and supervise kitchen staff

Jr. Food Services Manager, Wyndham Hotels & Resorts Parsippany, New Jersey

March 2017 – August 2018

Ensure compliance with food safety regulations and health standards
Train and supervise kitchen staff
Manage food production and service staff

Education

University of Central Florida, Orlando, Florida

Doctor of Philosophy in Food Service Management, January, 2017

University of Central Florida, Orlando, Florida

Bachelor of Science in Food Service Management, January, 2013

Skills

Negotiation

Accounting

Research

Database Management

Inventory Control

Food Quality Control

Food Cost Analysis

Food Costing Systems

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Professional Summary

Highly experienced Food Services Manager with a passion for hospitality and customer service. Proven track record of successful menu planning, cost control, and staff management.

Employment history

Senior Food Services Manager, Choice Hotels International Rockville, Maryland

October 2012 – Present

Ensure compliance with food safety regulations and health standards
Resolve customer complaints
Manage food production and service staff

Associate Food Services Manager, Accor Hotels Dallas, Texas

April 2012 – September 2012

Plan and coordinate catering events
Develop and maintain positive relationships with vendors
Ensure compliance with food safety regulations and health standards

Jr. Food Services Manager, Hyatt Hotels Corporation Chicago, Illinois

April 2011 – March 2012

Ensure compliance with food safety regulations and health standards
Train and supervise kitchen staff
Prepare reports on operational performance

Education

University of Nevada, Las Vegas, Nevada

Customer Service, February, 2011

Skills

Decision Making

Financial Management

Planning

Professionalism

Inventory Control

Sanitation

Food Safety

Menu Planning

Use This food services manager Resume Template

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food services manager Job Descriptions; Explained

If you're applying for an food services manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

food services manager

Prepare well balanced meals for the children
Create a monthly menu that meets USDA standards
Place all food orders for all age levels
Provide professional cleaning services inside the kitchen and center

food services manager

Prepare well balanced meals for employees
Open & Close kitchen
Provide Cleaning

food services manager Job Skills

For an food services manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Safety
Menu Planning
Sanitation
Food Preparation
Inventory Control
Cost Control
HACCP
Food Costing
Food Cost Analysis
Food Costing Systems
Food Cost Calculations
Food Cost Management
Food Cost Analysis
Food Quality Control
Food Costing Systems
Food Cost Calculations
Food Cost Management
Menu Design
Food Purchasing
Kitchen Management
Food Cost Analysis
Food Costing Systems.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your food services manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Chief Food Services Manager, Red Lion Hotels Corporation Spokane, Washington

December 2016 – Present

Ensue compliance with food safety regulations and health standards
Monitor food and labour costs
Manage food production and service staffs

Food Services Manager, Red Lion Hotels Corporation Spokane, Washington

December 2015 – November 2016

Resolv customer complaints
Develop and implement menus, recepies and specials
Develop and maintain positve relationships with vendors

Junior Food Services Manager, Red Lion Hotels Corporation Spokane, Washington

July 2014 – November 2015

Mointor food and labour costs
Mointor inventory and order food and supplies
Mointor and evaluate performance of staff

Education

University of Houston, Houston, Texas

Bachelor of Science in Hospitality Management, May, 2014

Skills

Planning

Reporting

Data Analysis

Attention to Detail

Cost Control

Food Purchasing

Food Preparation

Menu Planning

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

How to Optimize Your food services manager Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Food Services Manager, Marriott International Bethesda, Maryland

April 2010 – May 2022

Resolve customer complaints
Monitor and evaluate performance of staff
Train and supervise kitchen staff

Food Services Manager, Wyndham Hotels & Resorts Parsippany, New Jersey

October 2009 – March 2010

Resolve customer complaints
Manage budgets and control expenses
Plan and coordinate catering events

Jr. Food Services Manager, InterContinental Hotels Group Atlanta, Georgia

April 2008 – September 2009

Education

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Event Planning, March, 2008

Skills

Troubleshooting

Reporting

Documentation

Collaboration

Food Cost Analysis

Food Costing

Food Purchasing

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

food services manager Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food services manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Food Services Manager
Hyatt Hotels Corporation
Chicago, Illinois

To the respected Hyatt Hotels Corporation Recruitment Team

I am writing to express my interest in the Lead Food Services Manager role at Hyatt Hotels Corporation. As a Food Services Manager with 6 years of experience in Hospitality, I am confident that I have the necessary skills and expertise to succeed in this position.

Throughout my life, I have pursued my passion for Food & Beverage Management and sought out opportunities to learn and grow. My experience in Hospitality has given me valuable skills such as Collaboration and Strategic Thinking that have allowed me to improve professionally and personally. I am excited to bring these skills and my passion as a Food Services Manager to the position and work with a team of like-minded individuals to achieve our common goals.

Thank you for considering my application for the Lead Food Services Manager role at your organization. I am dedicated to continuous improvement, and elated about the opportunity to join your team and work towards achieving our shared goals together.

Best regards,
Adam Coleman
712-142-3842
[email protected]

Adam Coleman

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