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food broker: Resume Samples & Writing Guide

Cal Long 2 Riverbend Road, Ray, AL 35010
long.cal@hotmail.com
607-951-9109

Professional Summary

 Experienced Food Broker with a passion for the hospitality industry. Proven track record of successfully negotiating profitable deals and building lasting relationships with clients. 

Employment history

Senior Food Broker, Best Western Hotels & Resorts Phoenix, Arizona
April 2013 – Present
  • Maintain accurate records of sales and inventory
  • Coordinate product delivery and distribution
  • Negotiate prices and terms of sale
Associate Food Broker, Choice Hotels International Rockville, Maryland
April 2012 – March 2013
  • Source and secure new vendors
  • Monitor customer service and satisfaction
  • Ensure product quality and safety standards are met
Entry Level Food Broker, Kimpton Hotels & Restaurants San Francisco, California
September 2011 – March 2012
  • Maintain accurate records of sales and inventory
  • Ensure product quality and safety standards are met
  • Monitor market trends and pricing

Education

Texas Tech University, Lubbock, Texas
Food and Beverage Management, August, 2011

Skills

Collaboration
Strategic Thinking
Decision Making
Relationship Management.
Accounting
Technical
Business Acumen
Data Analysis

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Richard Taylor 497 Greenbriar St., Bowling Green, FL 33834
richardtaylor@inbox.com
636-178-5087

Professional Summary

 A highly motivated Food Broker with a passion for the hospitality industry. Experienced in developing and maintaining relationships with clients, negotiating contracts, and providing excellent customer service. 

Employment history

Senior Food Broker, Hyatt Hotels Corporation Chicago, Illinois
July 2011 – Present
  • Develop and implement promotional initiatives
  • Source and secure new vendors
  • Coordinate product delivery and distribution
Food Broker, Red Lion Hotels Corporation Spokane, Washington
July 2010 – June 2011
  • Participate in trade shows and networking events
  • Maintain accurate records of sales and inventory
  • Develop and implement promotional initiatives
Junior Food Broker, Kimpton Hotels & Restaurants San Francisco, California
January 2010 – June 2010
  • Prepare and present sales and marketing plans
  • Establish and maintain effective communication with vendors
  • Resolve customer complaints and inquiries

Education

University of Houston, Houston, Texas
Customer Service, November, 2009

Skills

Emotional Intelligence
Coaching
Problem Solving
Written Communication
Training
Accounting
Quality Assurance
Documentation
Dave Roberts 663 Laurelwood Drive, Turkey Creek, AZ 85941
robertsdave0@inbox.com
714-508-6614

Employment history

Chief Food Broker, Wyndham Hotels & Resorts Parsippany, New Jersey
April 2016 – Present
  • Coordinate product delivery and distribution
  • Maintain accurate records of sales and inventory
  • Generate reports and analyze data
Associate Food Broker, Choice Hotels International Rockville, Maryland
November 2014 – March 2016
  • Manage accounts receivable and payable
  • Monitor customer service and satisfaction
  • Coordinate product delivery and distribution
Entry Level Food Broker, Red Lion Hotels Corporation Spokane, Washington
November 2013 – October 2014
  • Generate reports and analyze data
  • Coordinate product delivery and distribution
  • Monitor customer service and satisfaction

Education

San Diego State University, San Diego, California
Master of Arts in Hotel and Restaurant Management, September, 2013
San Diego State University, San Diego, California
Bachelor of Science in Hospitality Business Management, September, 2009

Skills

Negotiation
Communication
Troubleshooting
Visualization
Risk Management
Documentation
Project Management
Financial Management
Norman Young 943 Meadowview Drive, Red Feather Lakes, CO 80545
norman_young@yahoo.com
799-486-2883

Employment history

Lead Food Broker, Best Western Hotels & Resorts Phoenix, Arizona
July 2015 – Present
  • Monitor market trends and pricing
  • Develop and implement promotional initiatives
  • Negotiate prices and terms of sale
Associate Food Broker, Best Western Hotels & Resorts Phoenix, Arizona
January 2015 – June 2015
  • Establish and maintain effective communication with vendors
  • Manage accounts receivable and payable
  • Negotiate prices and terms of sale
Jr. Food Broker, Accor Hotels Dallas, Texas
January 2014 – December 2014
  • Maintain accurate records of sales and inventory
  • Negotiate prices and terms of sale
  • Monitor customer service and satisfaction

Education

Texas Tech University, Lubbock, Texas
Bachelor of Science in Hospitality and Tourism Management, November, 2013

Skills

Business Acumen
Documentation
Presentation
Technical
Visualization
Reporting
Financial Management
Project Management
Jake Ingram 455 Riverview Avenue, Monmouth, OR 97361
ingramjake@gmail.com
701-138-3683

Professional Summary

 A highly motivated food broker with extensive experience in the hospitality industry. Proven success in developing and maintaining relationships with clients while providing exceptional customer service. 

Employment history

Senior Food Broker, Accor Hotels Dallas, Texas
May 2012 – Present
  • Negotiate prices and terms of sale
  • Manage accounts receivable and payable
  • Develop and maintain relationships with clients and vendors
Associate Food Broker, Best Western Hotels & Resorts Phoenix, Arizona
October 2011 – April 2012
  • Coordinate product delivery and distribution
  • Establish and maintain effective communication with vendors
  • Monitor customer service and satisfaction
Entry Level Food Broker, Red Lion Hotels Corporation Spokane, Washington
April 2011 – October 2011
  • Source and secure new vendors
  • Monitor customer service and satisfaction
  • Maintain accurate records of sales and inventory

Education

University of Central Florida, Orlando, Florida
Doctor of Philosophy in Hospitality and Tourism Administration, February, 2011
University of Central Florida, Orlando, Florida
Bachelor of Science in Tourism and Travel Management, February, 2007

Skills

Communication
Innovation
Interpersonal
Technical
Visualization
Written Communication
Financial Management
Computer Literacy

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food broker Job Skills

For an food broker position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Data Analysis
  • Project Management
  • Quality Assurance
  • Database Management
  • Risk Management
  • Troubleshooting
  • Technical
  • Computer Literacy
  • Accounting
  • Financial Management
  • Business Acumen
  • Process Improvement
  • Visualization
  • Reporting
  • Documentation
  • Training
  • Innovation
  • Social Media
  • Presentation
  • Written Communication

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your food broker Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Fred Evans 162 Maple St., Boyce, VA 22620

Employment history

Lead Food Broker, Kimpton Hotels & Restaurants San Francisco, California
September 2018 – May 2022
  • Develop and maintain relationships with clients and vendors
  • Prepare and present sales and marketing plans
  • Source and secure new vendors
Associate Food Broker, Hilton Hotels & Resorts McLean, Virginia
March 2018 – August 2018
  • Monitor customer service and satisfaction
  • Maintain accurate records of sales and inventory
  • Prepare and present sales and marketing plans
Junior Food Broker, Choice Hotels International Rockville, Maryland
March 2017 – February 2018
  • Participate in trade shows and networking events
  • Generate reports and analyze data
  • Establish and maintain effective communication with vendors

Education

Cornell University, Ithaca, New York
Master of Science in Hospitality and Tourism Management, January, 2017
Cornell University, Ithaca, New York
Bachelor of Science in Culinary Arts, January, 2013

Skills

Leadership
Creativity
Collaboration
Visualization
Training
Project Management
Reporting
Accounting

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your food broker Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Xaviera Ingram 788 Mountainview Drive, Roots, PA 16686
ingramxaviera@inbox.com
921-524-3651

Professional Summary

 A highly motivated and experienced Food Broker with a proven track record of success in the Hospitality industry. Proven ability to develop and maintain strong relationships with clients and suppliers to ensure successful business outcomes. 

Employment history

Senior Food Broker, Best Western Hotels & Resorts Phoenix, Arizona
November 2012 – Present
  • Coodinate product delivery and distrubution
  • Participate in trade shows and netwoking events
  • Ensure product quality and safety standars are met.
Associate Food Broker, Red Lion Hotels Corporation Spokane, Washington
May 2011 – October 2012
  • Mange accouts receivables an payables
  • Monitoring market trends an pricings
  • Prepairing an presenting sales an marketings plans.
Entry Level Food Broker, Best Western Hotels & Resorts Phoenix, Arizona
May 2010 – April 2011
  • "I went to the store and bought some food
  • I went too the store, and bought some food.

Education

University of Nevada, Las Vegas, Nevada
Food and Beverage Management, March, 2010

Skills

Technical
Social Media
Leadership
Time Management
Training
Visualization
Database Management
Business Acumen

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

food broker Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food broker position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Cal
Long
long.cal@hotmail.com
607-951-9109
2 Riverbend Road, Ray, AL
35010

Senior Food Broker
Kimpton Hotels & Restaurants
San Francisco, California

Greetings Kimpton Hotels & Restaurants Recruitment Team


I am writing to express my interest in the Senior Food Broker position at Kimpton Hotels & Restaurants. As a Food Broker with 12 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.


Growing up, I always had a fascination with Hospitality Design. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.


Thank you for considering my application for the Senior Food Broker role. I am looking forward to a future where we work together to drive this organization's success.


Thank you for your time and consideration,
Cal Long
607-951-9109
long.cal@hotmail.com

Cal Long






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Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.