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dietary aide: Resume Samples & Writing Guide

Isaac Evans 662 Sunset St., Blairstown, IA 52209
isaac_evans@hotmail.com
608-149-4935

Employment history

Lead Dietary Aide, Best Western Hotels & Resorts Phoenix, Arizona
November 2019 – Present
  • Clean and sanitize work areas, equipment, and utensils
  • Ensure proper portion control of all food items
  • Ensure all food items are labeled properly with allergen and nutritional information
Dietary Aide, Red Lion Hotels Corporation Spokane, Washington
June 2018 – October 2019
  • Prepare and serve meals to patients and guests
  • Assist in the maintenance of all dietary records
  • Ensure all food items are labeled properly with allergen and nutritional information
Jr. Dietary Aide, Hyatt Hotels Corporation Chicago, Illinois
November 2017 – May 2018
  • Clean and sanitize work areas, equipment, and utensils
  • Assist in the maintenance of all dietary records
  • Assist in food preparation and serving as directed

Education

Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Hospitality and Tourism Management, September, 2017

Skills

Written Communication
Listening
Visualization
Conflict Resolution
Food Allergen Awareness
Food Service
Menu Planning
Meal Planning

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Sam Upton 624 Valley View Drive, Meadowood, PA 16001
uptonsam54@hotmail.com
630-382-9270

Professional Summary

 A dedicated Dietary Aide with extensive hospitality experience, providing excellent customer service and delivering high-quality meals to customers. Possesses a strong work ethic and a commitment to maintaining a safe and sanitary work environment. 

Employment history

Chief Dietary Aide, Kimpton Hotels & Restaurants San Francisco, California
May 2010 – Present
  • Operate kitchen equipment in a safe and sanitary manner
  • Prepare and serve meals to patients and guests
  • Follow established food safety and sanitation procedures
Associate Dietary Aide, Wyndham Hotels & Resorts Parsippany, New Jersey
May 2009 – April 2010
  • Ensure proper portion control of all food items
  • Clean and sanitize work areas, equipment, and utensils
  • Follow recipes and production guidelines to ensure proper preparation and presentation of food
Jr. Dietary Aide, Marriott International Bethesda, Maryland
May 2008 – April 2009
  • Follow recipes and production guidelines to ensure proper preparation and presentation of food
  • Operate kitchen equipment in a safe and sanitary manner
  • Monitor food and supplies and place orders as needed

Education

University of South Carolina, Columbia, South Carolina
Master of Science in Hospitality and Tourism Administration, March, 2008
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Hospitality Business Management, March, 2004

Skills

Teamwork
Organization
Strategic Thinking
Analytical
Food Preparation
Menu Development
Food Service
Customer Service
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Roger Thompson 507 Mill Road, Sutton, WV 26601
thompsonroger@zoho.com
676-926-0310

Employment history

Lead Dietary Aide, InterContinental Hotels Group Atlanta, Georgia
June 2021 – Present
  • Assist in the receiving, storing, and rotating of food products
  • Clean and sanitize work areas, equipment, and utensils
  • Monitor food temperatures to ensure quality and safety
Associate Dietary Aide, InterContinental Hotels Group Atlanta, Georgia
June 2020 – May 2021
  • Assist in the receiving, storing, and rotating of food products
  • Set up, stock, and maintain work areas
  • Ensure all food items are labeled properly with allergen and nutritional information
Junior Dietary Aide, Hyatt Hotels Corporation Chicago, Illinois
January 2019 – May 2020
  • Operate kitchen equipment in a safe and sanitary manner
  • Assist in the maintenance of all dietary records
  • Follow all safety and infection control policies and procedures

Education

Pennsylvania State University, University Park, Pennsylvania
Master of Science in Tourism and Hospitality Management, November, 2018
Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Tourism and Travel Management, November, 2014

Skills

Self-Motivation
Supervisory
Visualization
Risk Management
Food Safety
Equipment Operation
Menu Planning
Menu Development
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Yvette Benson 844 Creekwood Drive, Big Piney, WY 83113
yvettebenson95@yandex.com
630-838-0037

Employment history

Lead Dietary Aide, InterContinental Hotels Group Atlanta, Georgia
March 2015 – Present
  • Responsible for maintaining cleanliness of work areas, equipment, and utensils
  • Operate kitchen equipment in a safe and sanitary manner
  • Assist in the maintenance of all dietary records
Associate Dietary Aide, Kimpton Hotels & Restaurants San Francisco, California
September 2014 – February 2015
  • Set up, stock, and maintain work areas
  • Assist in the maintenance of all dietary records
  • Follow recipes and production guidelines to ensure proper preparation and presentation of food
Junior Dietary Aide, Red Lion Hotels Corporation Spokane, Washington
March 2014 – August 2014
  • Responsible for maintaining cleanliness of work areas, equipment, and utensils
  • Ensure proper portion control of all food items
  • Prepare and serve meals to patients and guests

Education

Johnson & Wales University, Providence, Rhode Island
Doctor of Philosophy in Event Planning, January, 2014
Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Hospitality and Tourism Management, January, 2010

Skills

Stress Management
Mentoring
Database Management
Flexibility
Portion Control
Food Preparation
Equipment Operation
Cooking Techniques
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Roger Nelson 470 Greenwood Drive, Novinger, MO 63559
rogernelson@zoho.com
805-235-1953

Professional Summary

 Highly motivated Dietary Aide with a passion for providing excellent hospitality services. Experienced in preparing and serving food, managing dietary needs and maintaining a safe and sanitary work environment. 

Employment history

Senior Dietary Aide, Choice Hotels International Rockville, Maryland
May 2011 – Present
  • Assist in the maintenance of all dietary records
  • Clean and sanitize work areas, equipment, and utensils
  • Assist in the receiving, storing, and rotating of food products
Associate Dietary Aide, Accor Hotels Dallas, Texas
December 2009 – May 2011
  • Ensure all food items are labeled properly with allergen and nutritional information
  • Prepare and serve meals to patients and guests
  • Set up, stock, and maintain work areas
Junior Dietary Aide, Kimpton Hotels & Restaurants San Francisco, California
June 2009 – November 2009
  • Follow recipes and production guidelines to ensure proper preparation and presentation of food
  • Responsible for maintaining cleanliness of work areas, equipment, and utensils
  • Follow all safety and infection control policies and procedures

Education

Texas Tech University, Lubbock, Texas
Doctor of Philosophy in Hospitality and Tourism Administration, April, 2009
Texas Tech University, Lubbock, Texas
Bachelor of Arts in Hotel and Restaurant Management, April, 2005

Skills

Innovation
Written Communication
Documentation
Quality Assurance
Menu Development
Quality Control
Inventory Management
Customer Service
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dietary aide Job Descriptions; Explained

If you're applying for an dietary aide position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

dietary aide

  • Dietary Aide assists in the kitchen area prior to, during and after meals are served. Maintaining kitchen work areas; keeping equipment, utensils and food plates clean and orderly.
  • Setting up tables and other dining areas with attention to cleanliness and order.
  • Delivering dishes and trays at designated times and rooms.
  • Take down dining areas and collect dishes.
  • Discard leftovers and take out garbage.
  • Clean food stations and wash dishes, cooking vessels and silverware.
  • Rolling a curtain amount of silverware at the end of the night.
2

dietary aide

  • Assisted patients with completion of menus appropriate for specific dietary requirements.
  • Completed detailed nutritional assessments of each patient based on health history, and information.
  • Developed tasty recipes low in sugar and salt that offered exceptional flavor and texture.
  • Restock as needed.
3

dietary aide

  • ensured that each resident had their meal at the designated time, while also being aware of dietary restrictions for each resident.
  • washed and put away dished and cleaned the dining room, including setting tables, restocking condiments, and vacuuming
  • established and maintained rapport with each resident
  • Taking food orders in bistro like setting.
4

dietary aide

  • Planned snacks for hospital patients based on required diet
  • Evaluated and charted patient diets for daily meals
  • Prepared side dishes for breakfast, lunch, and dinner
  • Maintained a monthly meal schedule
  • Maintained a neat and orderly atmosphere using the necessary equipment 
5

dietary aide

  • Prepare and assemble breakfast, lunch, and dinner for over 150 residents, using a production line to setup trays.
  • Transport tray filled food trucks up and down floors using an elevator for all meals.
  • Strip trays and reusable plastic-ware, load wares into a washing machine, and organize wares after each meal.
  • Receive and complete assignments given by supervisors, which include mass preparations of food, cleaning duties, or other kitchen assistance as needed.
  • Utilize a 3 tub wash, rinse, and sanitize sink to wash pots, pans, and various other items used in the kitchen to prepare hot and cold foods.
  • Clean and sanitize food preparation areas while disposing of access food and byproducts regularly.
  • Work with coworkers as a team efficiently in order to complete assignments on time while providing the best service possible.
1 2 3 … 19

dietary aide Job Skills

For an dietary aide position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Menu Planning
  • Food Preparation
  • Sanitation Practices
  • Food Safety
  • Inventory Management
  • HACCP Compliance
  • Food Handling
  • Food Storage
  • Food Allergen Awareness
  • Equipment Operation
  • Food Service
  • Menu Development
  • Nutrition Education
  • Cooking Techniques
  • Food Cost Control
  • Customer Service
  • Meal Planning
  • Portion Control
  • Quality Control
  • Catering.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your dietary aide Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Quentin Quinn 206 Pleasantview Drive, Port LaBelle, FL 33935

Employment history

Lead Dietary Aide, Choice Hotels International Rockville, Maryland
February 2014 – May 2022
  • Responsible for maintaining cleanliness of work areas, equipment, and utensils
  • Prepare and serve meals to patients and guests
  • Follow established food safety and sanitation procedures
Associate Dietary Aide, Wyndham Hotels & Resorts Parsippany, New Jersey
September 2012 – January 2014
  • Follow all safety and infection control policies and procedures
  • Assist in the receiving, storing, and rotating of food products
  • Assist in the maintenance of all dietary records
Junior Dietary Aide, Choice Hotels International Rockville, Maryland
February 2012 – August 2012
  • Set up, stock, and maintain work areas
  • Ensure all food items are labeled properly with allergen and nutritional information
  • Clean and sanitize work areas, equipment, and utensils

Education

University of Houston, Houston, Texas
Bachelor of Science in Hospitality Business Management, January, 2012

Skills

Self-Motivation
Risk Management
Research
Supervisory
Nutrition Education
Equipment Operation
HACCP Compliance
Meal Planning

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your dietary aide Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Floyd Nelson 35 Evergreen Avenue, Buhler, KS 67522
nelson_floyd@icloud.com
737-064-7287

Professional Summary

 Highly organized and detail-oriented Dietary Aide with extensive experience in the hospitality industry. Possesses exceptional customer service skills and an extensive knowledge of food service regulations. 

Employment history

Chief Dietary Aide, Marriott International Bethesda, Maryland
May 2009 – Present
  • Assist in food preperation and servin as directd
  • Set up, stock, and maintan work areas
  • Clean and sanitise work areas, equipments, and utensils
Associate Dietary Aide, Red Lion Hotels Corporation Spokane, Washington
October 2008 – April 2009
  • Follow all safety and infection control policieS and procedurEs
  • Monitor food temperaturEs to ensure qualitY and safetY
  • Ensure all food itemS are labellED properlY with allergen and nutritionaL informatioN
Junior Dietary Aide, Accor Hotels Dallas, Texas
April 2008 – September 2008
  • "I went to the store to buy some groceries
  • I went too the store too buy some groceries.

Education

University of San Francisco, San Francisco, California
Doctor of Philosophy in Tourism and Travel Management, February, 2008
University of San Francisco, San Francisco, California
Bachelor of Science in Event Planning, February, 2004

Skills

Public Speaking
Communication
Documentation
Critical Thinking
Customer Service
Food Allergen Awareness
Inventory Management
Food Service

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

dietary aide Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an dietary aide position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Isaac
Evans isaac_evans@hotmail.com
608-149-4935
662 Sunset St., Blairstown, IA
52209

Lead Dietary Aide
InterContinental Hotels Group
Atlanta, Georgia

To the Hiring Team at InterContinental Hotels Group


As a Dietary Aide with a proven track record of success in Hospitality, I am excited to apply for the Lead Dietary Aide position at InterContinental Hotels Group. I believe that my skills and expertise would make a valuable contribution to your team.


Growing up, I always had a fascination with Hospitality Finance. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.


Thank you for considering my application for the Lead Dietary Aide position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.


With gratitude,
Isaac Evans
608-149-4935
isaac_evans@hotmail.com

Isaac Evans






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