5 Amazing culinary specialist Resume Examples (Updated 2023) + Skills & Job Descriptions

culinary specialist

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culinary specialist: Resume Samples & Writing Guide

Professional Summary

An experienced Culinary Specialist with an extensive background in the hospitality industry. Skilled in menu planning, food preparation, and customer service, with a passion for creating exceptional culinary experiences.

Employment history

Senior Culinary Specialist, Choice Hotels International Rockville, Maryland

October 2011 – Present

Prepare meals and food items according to established recipes and standards
Develop and implement cost-saving measures
Monitor inventory and order supplies as needed

Culinary Specialist, Red Lion Hotels Corporation Spokane, Washington

April 2010 – September 2011

Ensure compliance with food safety regulations
Assist with menu planning and pricing
Manage kitchen staff, including hiring, training, scheduling, and supervising

Entry Level Culinary Specialist, InterContinental Hotels Group Atlanta, Georgia

November 2008 – March 2010

Ensure quality of food items and ingredients used in the preparation of meals
Monitor and adjust cooking times, temperatures, and ingredient measurements to ensure food is cooked correctly
Monitor food preparation and presentation to ensure quality standards are met

Education

University of San Francisco, San Francisco, California

Master of Science in Hospitality Business Management, September, 2008

University of San Francisco, San Francisco, California

Bachelor of Science in Event Planning, September, 2004

Skills

Risk Management

Mentoring

Emotional Intelligence

Negotiation

Food Storage

Menu Engineering

Nutrition Knowledge

Menu Design

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Employment history

Chief Culinary Specialist, Choice Hotels International Rockville, Maryland

May 2020 – Present

Monitor and adjust cooking times, temperatures, and ingredient measurements to ensure food is cooked correctly
Communicate with customers to ensure satisfaction with meals served
Set up and break down workstations and equipment

Culinary Specialist, Marriott International Bethesda, Maryland

November 2019 – April 2020

Communicate with customers to ensure satisfaction with meals served
Monitor and adjust cooking times, temperatures, and ingredient measurements to ensure food is cooked correctly
Maintain accurate records of food costs, sales, and inventory

Jr. Culinary Specialist, Marriott International Bethesda, Maryland

November 2018 – October 2019

Monitor inventory and order supplies as needed
Develop and implement cost-saving measures
Manage kitchen staff, including hiring, training, scheduling, and supervising

Education

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality Management, September, 2018

Skills

Negotiation

Critical Thinking

Data Analysis

Strategic Thinking

Kitchen Maintenance

Nutrition Knowledge

HACCP Standards

Food Preparation

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Employment history

Junior Culinary Specialist, Wyndham Hotels & Resorts Parsippany, New Jersey

October 2021 – August 2022

Plan menus and create new recipes
Manage kitchen staff, including hiring, training, scheduling, and supervising
Develop and implement cost-saving measures

Education

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality and Tourism Administration, September, 2021

Skills

Accounting

Self-Motivation

Written Communication

Collaboration

Food Preparation

Menu Costing

Menu Engineering

Kitchen Maintenance

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Professional Summary

A highly motivated Culinary Specialist with extensive knowledge of the hospitality industry. Experienced in creating innovative menus, managing staff, and overseeing kitchen operations.

Employment history

Senior Culinary Specialist, Accor Hotels Dallas, Texas

November 2014 – Present

Plan menus and create new recipes
Monitor and maintain food safety and sanitation standards
Ensure compliance with food safety regulations

Associate Culinary Specialist, Hyatt Hotels Corporation Chicago, Illinois

June 2013 – November 2014

Assist with menu planning and pricing
Ensure compliance with food safety regulations
Develop and implement cost-saving measures

Jr. Culinary Specialist, Hyatt Hotels Corporation Chicago, Illinois

January 2012 – May 2013

Manage kitchen staff, including hiring, training, scheduling, and supervising
Communicate with customers to ensure satisfaction with meals served
Set up and break down workstations and equipment

Education

Cornell University, Ithaca, New York

Food Service Management, November, 2011

Skills

Networking

Time Management

Project Management

Data Analysis

Recipe Development

Menu Design

Plating Techniques

Food Sanitation

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Professional Summary

An experienced Culinary Specialist with a passion for creating delicious and innovative dishes. Skilled in menu development, food preparation, and kitchen management to ensure a high-quality dining experience for guests.

Employment history

Lead Culinary Specialist, InterContinental Hotels Group Atlanta, Georgia

October 2012 – Present

Monitor and maintain food safety and sanitation standards
Plan menus and create new recipes
Monitor inventory and order supplies as needed

Associate Culinary Specialist, Hyatt Hotels Corporation Chicago, Illinois

October 2011 – September 2012

Assist with menu planning and pricing
Communicate with customers to ensure satisfaction with meals served
Participate in menu tastings and provide feedback

Entry Level Culinary Specialist, Kimpton Hotels & Restaurants San Francisco, California

April 2010 – September 2011

Prepare meals and food items according to established recipes and standards
Monitor and maintain food safety and sanitation standards
Monitor inventory and order supplies as needed

Education

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality Management, February, 2010

Skills

Adaptability

Organization

Creativity

Listening

Food Safety

Food Sanitation

Cooking Techniques

Food Handling

Use This culinary specialist Resume Template

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culinary specialist Job Descriptions; Explained

If you're applying for an culinary specialist position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

culinary specialist

Prepared and served meals in field and garrison environment.
Daily Physical Training
Attend Daily, weekly, and monthly meetings.
Submit purchase requests for equipment and supplies.
Attended weekly combat readiness training.
Mentor and train others in many different duties.

culinary specialist

Participate in, or support, combat and other military operations, such as humanitarian or disaster relief, multi-national military exercises, State-level special events, joint services operations and diplomatic missions.
Supervise junior enlisted personnel.
Prepare and maintain accountable financial records and returns of food supplies and budgeting for the enlisted and officer’s dinning facilities aboard ships and at shore based locations.
Prepare menus and order the quantities and types of food items for the enlisted and officer’s dinning facilities afloat and ashore.
Order, receive and issue of all repair parts and consumable items for the Supply Department’s Food Service Division equipment and facilities aboard ships and at shore based locations.
Operate and manage living quarters aboard ships and at shore based motel/hotel type quarters.
Operate and manage kitchen, dining and storage facilities aboard ships and at shore based locations.

culinary specialist

Managed up to 20 Junior Sailors
Fed 1800 Patrons Daily 3 times per day
Prepared 650,000 meals each year
Ensuring Kitchen sanitation meets weekly medical inspections
Sustained 100% accuracy of Cash revenue.
Upheld strict accountability of Food Item Validation

culinary specialist

Consult with command to plan menus, taking into consideration factors such as how many people from each company will need fed.
Use mathematics to determine how to increase the recipes servings.
Work in a high stress and constantly changing environment.
Managed 15 people

culinary specialist

Worked in the general mess, which served 5k meals per meal. While getting a hands on experience in a busy working environment. In this time frame I learned about catering to customers with the understanding of great customer service through communication with the patron from start to finish. November 2010 – March 2011.
Due to my proven work ethic I was transferred from the general mess to the Officer’s Mess where I was tasked to be the Assistant Watch Captain. Supervising and upholding standards of the galley with 15 other chefs/food service attendants. Providing meals to 300 meals to Officers every meal. March 2011 – June 2011.
Proving to be a valuable team member I was transferred to the Chiefs Mess providing 500 meals per meal. While also, becoming a Watch Captain by the end of deployment, leading 25 chefs/food service workers. In part, during port calls managed alcoholic beverage stands for distinguished visitors, served mixed drinks and beer, and managed a weekly mess night for different departments. June 2011 – February 2012.
Handpicked by the Supply Officer and Food Service Officer to be an assistant to the Commanding Officers (CO) chef. Ultimately, becoming the senior chef for the CO. During this time period, I prepared high quality meals for the CO, Distinguished Visitors, special guests, and Military Leaders. Also, learning different aspects to Mixology (mixing and making an assortment of alcoholic beverages), cash handling experience, and gaining a larger familiarity of Microsoft Programs such as Word, Excell, Powerpoint, and Outlook. February 2012 – June 2013.
Transferred to the cargo division to get a hands on experience in the logistics side of the services branch of supply. Responsible for dry stored goods worth in excess of $300K. During this year period I have never had a discrepancies in food ordering, receipt stowing, and mess insuance ensuring a 100% validity rate. All the while leading/supervising a diverse group of 30, tallying a 100% validity rate, 97% in cleanliness at the end of year inspection. June 2013 – June 2014.

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culinary specialist Job Skills

For an culinary specialist position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Culinary Skills
Menu Planning
Menu Design
Food Preparation
Food Safety
Food Sanitation
Food Handling
Food Storage
Kitchen Operations
Cooking Techniques
Ingredient Knowledge
Recipe Development
Kitchen Management
Cost Control
Kitchen Maintenance
Menu Costing
Inventory Management
HACCP Standards
Menu Engineering
Nutrition Knowledge
Plating Techniques

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your culinary specialist Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Chief Culinary Specialist, Marriott International Bethesda, Maryland

August 2017 – May 2022

Manage kitchen staff, including hiring, training, scheduling, and supervising
Participate in menu tastings and provide feedback
Communicate with customers to ensure satisfaction with meals served

Associate Culinary Specialist, Accor Hotels Dallas, Texas

January 2017 – July 2017

Develop and implement cost-saving measures
Monitor and maintain food safety and sanitation standards
Participate in menu tastings and provide feedback

Junior Culinary Specialist, Best Western Hotels & Resorts Phoenix, Arizona

February 2016 – January 2017

Education

University of Nevada, Las Vegas, Nevada

Event Planning, December, 2015

Skills

Project Management

Supervisory

Innovation

Self-Motivation

Recipe Development

Food Handling

Food Storage

Menu Costing

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your culinary specialist Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Culinary Specialist, Choice Hotels International Rockville, Maryland

October 2019 – Present

Mange kitchen staff, includin hiring, trainning, schedualing, and supervising
Maintain acurate records of food costs, sales, and inventry
Monitor and maintian food safty and sanitiation standards.

Associate Culinary Specialist, Kimpton Hotels & Restaurants San Francisco, California

October 2018 – September 2019

Deveop and implement cost-saving measuers
Assit with menu planing and pricing
Plan menus and create new recepies

Jr. Culinary Specialist, Hyatt Hotels Corporation Chicago, Illinois

April 2018 – September 2018

Ensure quality of food items, and ingredients useded in the preparation of meals
Assist with menu planning, and pricing
Monitor, and adjust cooking times, temperatures, and ingredient measurements to ensure food is cooked correctlyed.

Education

Cornell University, Ithaca, New York

Food and Beverage Management, February, 2018

Skills

Listening

Adaptability

Creativity

Relationship Management.

Menu Design

Recipe Development

Culinary Skills

Food Preparation

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

culinary specialist Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an culinary specialist position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Culinary Specialist
Hyatt Hotels Corporation
Chicago, Illinois

Hyatt Hotels Corporation Hiring Team

I am excited to apply for the Senior Culinary Specialist position at Hyatt Hotels Corporation. As a highly skilled Culinary Specialist with 15 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.

As someone who has always been driven by a desire to solve complex problems and make a difference in the world, I have pursued opportunities to learn and grow throughout my life. My experience in this field has equipped me with valuable skills such as Risk Management and Mentoring that have planted in me a great work ethic. I am excited to apply these skills and my enthusiasm for Hospitality to the role and contribute to your organization's success.

Thank you for considering my application for the Senior Culinary Specialist role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.

Your time is appreciated,
Jack Davis
715-889-4792
jack-davis@gmail.com

Jack Davis

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