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culinary specialist: Resume Samples & Writing Guide

Jack Davis 823 Pine Valley Road, Louisburg, MN 56256
jack-davis@gmail.com
715-889-4792

Professional Summary

 An experienced Culinary Specialist with an extensive background in the hospitality industry. Skilled in menu planning, food preparation, and customer service, with a passion for creating exceptional culinary experiences. 

Employment history

Senior Culinary Specialist, Choice Hotels International Rockville, Maryland
October 2011 – Present
  • Prepare meals and food items according to established recipes and standards
  • Develop and implement cost-saving measures
  • Monitor inventory and order supplies as needed
Culinary Specialist, Red Lion Hotels Corporation Spokane, Washington
April 2010 – September 2011
  • Ensure compliance with food safety regulations
  • Assist with menu planning and pricing
  • Manage kitchen staff, including hiring, training, scheduling, and supervising
Entry Level Culinary Specialist, InterContinental Hotels Group Atlanta, Georgia
November 2008 – March 2010
  • Ensure quality of food items and ingredients used in the preparation of meals
  • Monitor and adjust cooking times, temperatures, and ingredient measurements to ensure food is cooked correctly
  • Monitor food preparation and presentation to ensure quality standards are met

Education

University of San Francisco, San Francisco, California
Master of Science in Hospitality Business Management, September, 2008
University of San Francisco, San Francisco, California
Bachelor of Science in Event Planning, September, 2004

Skills

Risk Management
Mentoring
Emotional Intelligence
Negotiation
Food Storage
Menu Engineering
Nutrition Knowledge
Menu Design

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Danny Irving 301 Pine St., Preston, MN 55965
dannyirving@yahoo.com
786-562-3951

Employment history

Chief Culinary Specialist, Choice Hotels International Rockville, Maryland
May 2020 – Present
  • Monitor and adjust cooking times, temperatures, and ingredient measurements to ensure food is cooked correctly
  • Communicate with customers to ensure satisfaction with meals served
  • Set up and break down workstations and equipment
Culinary Specialist, Marriott International Bethesda, Maryland
November 2019 – April 2020
  • Communicate with customers to ensure satisfaction with meals served
  • Monitor and adjust cooking times, temperatures, and ingredient measurements to ensure food is cooked correctly
  • Maintain accurate records of food costs, sales, and inventory
Jr. Culinary Specialist, Marriott International Bethesda, Maryland
November 2018 – October 2019
  • Monitor inventory and order supplies as needed
  • Develop and implement cost-saving measures
  • Manage kitchen staff, including hiring, training, scheduling, and supervising

Education

Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Hospitality Management, September, 2018

Skills

Negotiation
Critical Thinking
Data Analysis
Strategic Thinking
Kitchen Maintenance
Nutrition Knowledge
HACCP Standards
Food Preparation
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Charles Patterson 865 Riverview Avenue, Richland Springs, TX 76871
charlespatterson40@outlook.com
609-115-0642

Employment history

Junior Culinary Specialist, Wyndham Hotels & Resorts Parsippany, New Jersey
October 2021 – August 2022
  • Plan menus and create new recipes
  • Manage kitchen staff, including hiring, training, scheduling, and supervising
  • Develop and implement cost-saving measures

Education

University of South Carolina, Columbia, South Carolina
Bachelor of Science in Hospitality and Tourism Administration, September, 2021

Skills

Accounting
Self-Motivation
Written Communication
Collaboration
Food Preparation
Menu Costing
Menu Engineering
Kitchen Maintenance
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Paul Nelson 968 River Road, Warrenton, GA 30828
nelson_paul@icloud.com
673-146-3911

Professional Summary

 A highly motivated Culinary Specialist with extensive knowledge of the hospitality industry. Experienced in creating innovative menus, managing staff, and overseeing kitchen operations. 

Employment history

Senior Culinary Specialist, Accor Hotels Dallas, Texas
November 2014 – Present
  • Plan menus and create new recipes
  • Monitor and maintain food safety and sanitation standards
  • Ensure compliance with food safety regulations
Associate Culinary Specialist, Hyatt Hotels Corporation Chicago, Illinois
June 2013 – November 2014
  • Assist with menu planning and pricing
  • Ensure compliance with food safety regulations
  • Develop and implement cost-saving measures
Jr. Culinary Specialist, Hyatt Hotels Corporation Chicago, Illinois
January 2012 – May 2013
  • Manage kitchen staff, including hiring, training, scheduling, and supervising
  • Communicate with customers to ensure satisfaction with meals served
  • Set up and break down workstations and equipment

Education

Cornell University, Ithaca, New York
Food Service Management, November, 2011

Skills

Networking
Time Management
Project Management
Data Analysis
Recipe Development
Menu Design
Plating Techniques
Food Sanitation
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Evan King 801 Highland Avenue, Sugar Grove, PA 16350
evanking46@inbox.com
853-117-6217

Professional Summary

 An experienced Culinary Specialist with a passion for creating delicious and innovative dishes. Skilled in menu development, food preparation, and kitchen management to ensure a high-quality dining experience for guests. 

Employment history

Lead Culinary Specialist, InterContinental Hotels Group Atlanta, Georgia
October 2012 – Present
  • Monitor and maintain food safety and sanitation standards
  • Plan menus and create new recipes
  • Monitor inventory and order supplies as needed
Associate Culinary Specialist, Hyatt Hotels Corporation Chicago, Illinois
October 2011 – September 2012
  • Assist with menu planning and pricing
  • Communicate with customers to ensure satisfaction with meals served
  • Participate in menu tastings and provide feedback
Entry Level Culinary Specialist, Kimpton Hotels & Restaurants San Francisco, California
April 2010 – September 2011
  • Prepare meals and food items according to established recipes and standards
  • Monitor and maintain food safety and sanitation standards
  • Monitor inventory and order supplies as needed

Education

Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Hospitality Management, February, 2010

Skills

Adaptability
Organization
Creativity
Listening
Food Safety
Food Sanitation
Cooking Techniques
Food Handling
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culinary specialist Job Descriptions; Explained

If you're applying for an culinary specialist position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

6

culinary specialist/bulk storeroom custodian

  • prepared meals for 140 personnel a day.
  • acted as waiter for officers during meals.
  • ordered, received, and organized fresh, frozen, and dry food products for missions of 3-6 months.
  • performed weekly audits comparing physical inventory with recorded consumption.
  • maintaining sanitary conditions of food preparation and stowage areas.
  • training new individuals in cooking, food organization, and inventory management.
  • assisted in managing financial records for food/utensil related expenses.
7

culinary specialist

  • Create weekly dessert menus
  • Prepare dishes for 100+ patrons daily in a timely manner
  • Cater and set up events for military officers
  • Law enforcement and boat crew training, preforming detailed boat checks to ensure safety of water vessels
  • Qualified in watch standing and Basic Engineering Casualty Control training, which included damage control training in case of fire or flooding
8

culinary specialist

  • Teaching 12 recruits new recipes, baked products, and salad bar items.
  • Served 5000 Service members 3 meals daily
  • Ensure multiple food items are consistently replenished 
  • Maintaining, Producing, and Service proper Inventory allotted each day.
9

culinary specialist

  • Managed 11 food service assistants
  • Mainatained cleanliness standards
  • Prepared 3 meals daily for 300 sailors
1 2

culinary specialist/bulk storeroom custodian Job Skills

For an culinary specialist/bulk storeroom custodian position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Culinary Skills
  • Menu Planning
  • Menu Design
  • Food Preparation
  • Food Safety
  • Food Sanitation
  • Food Handling
  • Food Storage
  • Kitchen Operations
  • Cooking Techniques
  • Ingredient Knowledge
  • Recipe Development
  • Kitchen Management
  • Cost Control
  • Kitchen Maintenance
  • Menu Costing
  • Inventory Management
  • HACCP Standards
  • Menu Engineering
  • Nutrition Knowledge
  • Plating Techniques

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your culinary specialist/bulk storeroom custodian Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Jonathan Clark 454 Maplewood Avenue, Dawson, IA 50066
jonathanclark20@mail.com
794-509-8968

Employment history

Chief Culinary Specialist, Marriott International Bethesda, Maryland
August 2017 – May 2022
  • Manage kitchen staff, including hiring, training, scheduling, and supervising
  • Participate in menu tastings and provide feedback
  • Communicate with customers to ensure satisfaction with meals served
Associate Culinary Specialist, Accor Hotels Dallas, Texas
January 2017 – July 2017
  • Develop and implement cost-saving measures
  • Monitor and maintain food safety and sanitation standards
  • Participate in menu tastings and provide feedback
Junior Culinary Specialist, Best Western Hotels & Resorts Phoenix, Arizona
February 2016 – January 2017

    Education

    University of Nevada, Las Vegas, Nevada
    Event Planning, December, 2015

    Skills

    Project Management
    Supervisory
    Innovation
    Self-Motivation
    Recipe Development
    Food Handling
    Food Storage
    Menu Costing

    Unexplained Year Gaps and Missing Job Experiences are a No-no

    Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

    Key Insights
    • It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
    • Use the gap to talk about positive attributes or additional skills you've learned.
    • Be honest and straightforward about the gap and explain it using a professional summary.

    How to Optimize Your culinary specialist/bulk storeroom custodian Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Karl Thompson 758 Maple St., Belleair Bluffs, FL 33770

    Employment history

    Senior Culinary Specialist, Choice Hotels International Rockville, Maryland
    October 2019 – Present
    • Mange kitchen staff, includin hiring, trainning, schedualing, and supervising
    • Maintain acurate records of food costs, sales, and inventry
    • Monitor and maintian food safty and sanitiation standards.
    Associate Culinary Specialist, Kimpton Hotels & Restaurants San Francisco, California
    October 2018 – September 2019
    • Deveop and implement cost-saving measuers
    • Assit with menu planing and pricing
    • Plan menus and create new recepies
    Jr. Culinary Specialist, Hyatt Hotels Corporation Chicago, Illinois
    April 2018 – September 2018
    • Ensure quality of food items, and ingredients useded in the preparation of meals
    • Assist with menu planning, and pricing
    • Monitor, and adjust cooking times, temperatures, and ingredient measurements to ensure food is cooked correctlyed.

    Education

    Cornell University, Ithaca, New York
    Food and Beverage Management, February, 2018

    Skills

    Listening
    Adaptability
    Creativity
    Relationship Management.
    Menu Design
    Recipe Development
    Culinary Skills
    Food Preparation

    Avoid Spelling Mistakes and Include your Contact Information

    Missing contact information prevents recruiters from understanding you're the best fit for the position.

    Key Insights
    • Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
    • Make sure to use a professional email address as part of your contact information.
    • Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

    culinary specialist/bulk storeroom custodian Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an culinary specialist/bulk storeroom custodian position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Jack
    Davis     jack-davis@gmail.com
    715-889-4792
    823 Pine Valley Road, Louisburg, MN
    56256

    Senior Culinary Specialist
    Hyatt Hotels Corporation
    Chicago, Illinois

    Hyatt Hotels Corporation Hiring Team


    I am excited to apply for the Senior Culinary Specialist position at Hyatt Hotels Corporation. As a highly skilled Culinary Specialist with 15 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.


    As someone who has always been driven by a desire to solve complex problems and make a difference in the world, I have pursued opportunities to learn and grow throughout my life. My experience in this field has equipped me with valuable skills such as Risk Management and Mentoring that have planted in me a great work ethic. I am excited to apply these skills and my enthusiasm for Hospitality to the role and contribute to your organization's success.


    Thank you for considering my application for the Senior Culinary Specialist role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.


    Your time is appreciated,
    Jack Davis
    715-889-4792
    jack-davis@gmail.com

    Jack Davis






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