5 Amazing culinary instructor Resume Examples (Updated 2023) + Skills & Job Descriptions

culinary instructor

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culinary instructor: Resume Samples & Writing Guide

Employment history

Junior Culinary Instructor, KIPP Public Charter Schools San Francisco, California

February 2022 – November 2022

Maintain a safe and sanitary work environment
Develop and implement lesson plans for culinary classes
Evaluate student performance and provide feedback

Education

University of Florida, Gainesville, Florida

Master of Science in Education, December, 2021

University of Florida, Gainesville, Florida

Bachelor of Science in Educational Technology, December, 2017

Skills

Written Communication

Financial Management

Time Management

Negotiation

Baking Techniques

Food Presentation

Food Photography

Teaching Techniques

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Employment history

Chief Culinary Instructor, Edutopia Seattle, Washington

June 2018 – Present

Teach culinary courses to students of all ages and skill levels
Participate in school and community events
Stay current on industry trends and best practices

Culinary Instructor, New Teacher Center Santa Cruz, California

June 2017 – May 2018

Prepare and maintain necessary equipment for classes
Evaluate student performance and provide feedback
Collaborate with other culinary instructors and staff

Jr. Culinary Instructor, New Teacher Center Santa Cruz, California

December 2016 – May 2017

Develop and implement lesson plans for culinary classes
Teach culinary courses to students of all ages and skill levels
Participate in professional development activities

Education

Columbia University, New York, New York

Doctor of Philosophy in School Counseling, October, 2016

Columbia University, New York, New York

Bachelor of Arts in Curriculum and Instruction, October, 2012

Skills

Business Acumen

Critical Thinking

Self-Motivation

Professionalism

Menu Costing

Culinary Arts

Menu Planning

Food Styling

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Professional Summary

An experienced Culinary Instructor with a passion for teaching and helping others. Possesses an extensive knowledge of culinary techniques, recipes, and food safety.

Employment history

Lead Culinary Instructor, The New Teacher Project New York City, New York

January 2012 – Present

Teach culinary courses to students of all ages and skill levels
Provide guidance and mentorship to students
Maintain accurate records of student progress

Culinary Instructor, Edutopia Seattle, Washington

July 2011 – December 2011

Maintain a safe and sanitary work environment
Participate in professional development activities
Maintain accurate records of student progress

Junior Culinary Instructor, New Teacher Center Santa Cruz, California

July 2010 – June 2011

Participate in professional development activities
Provide guidance and mentorship to students
Assist students in developing their culinary skills

Education

University of California, Berkeley, California

Master of Science in Education, May, 2010

University of California, Berkeley, California

Bachelor of Arts in Educational Leadership, May, 2006

Skills

Social Media

Database Management

Coaching

Business Acumen

Food Costing

Food Safety

Instructional Design

Food Photography

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Employment history

Lead Culinary Instructor, Chicago Public Schools Chicago, Illinois

August 2015 – Present

Prepare and maintain necessary equipment for classes
Participate in professional development activities
Develop and maintain relationships with industry professionals

Culinary Instructor, Teach For America New York City, New York

February 2015 – July 2015

Stay current on industry trends and best practices
Develop and implement lesson plans for culinary classes
Maintain accurate records of student progress

Junior Culinary Instructor, National Education Association Washington, DC

February 2014 – January 2015

Provide guidance and mentorship to students
Monitor student progress and modify instruction as needed
Collaborate with other culinary instructors and staff

Education

Massachusetts Institute of Technology, Boston, Massachusetts

Master of Arts in Curriculum and Instruction, December, 2013

Massachusetts Institute of Technology, Boston, Massachusetts

Bachelor of Arts in Education, December, 2009

Skills

Quality Assurance

Supervisory

Strategic Thinking

Flexibility

Food Photography

Food Safety

Food Science

Menu Development

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Professional Summary

A highly experienced Culinary Instructor with a passion for teaching and inspiring students. Proven track record of creating engaging and informative culinary educational experiences.

Employment history

Senior Culinary Instructor, Khan Academy Mountain View, California

December 2009 – Present

Participate in professional development activities
Maintain a safe and sanitary work environment
Collaborate with other culinary instructors and staff

Associate Culinary Instructor, Education Reimagined Denver, Colorado

December 2008 – November 2009

Develop and implement lesson plans for culinary classes
Collaborate with other culinary instructors and staff
Maintain a safe and sanitary work environment

Jr. Culinary Instructor, Edutopia Seattle, Washington

December 2007 – November 2008

Evaluate student performance and provide feedback
Develop and maintain relationships with industry professionals
Maintain a safe and sanitary work environment

Education

University of Michigan, Ann Arbor, Michigan

Master of Arts in Early Childhood Education, October, 2007

University of Michigan, Ann Arbor, Michigan

Bachelor of Science in Education, October, 2003

Skills

Decision Making

Interpersonal

Creativity

Relationship Management.

Menu Costing

Menu Planning

Instructional Design

Sanitation

Use This culinary instructor Resume Template

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culinary instructor Job Descriptions; Explained

If you're applying for an culinary instructor position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

culinary instructor

Instruct people in the preparation of healthy plant based meals.
Create new recipes.
Create and organize fun culinary parties.
Beautiful menu and recipe design using Microsoft Word.
Shop and prep all ingredients.
Teach about healthier options of people’s favorite ingredients and comfort foods.
Teens and adult parties

culinary instructor

Planning and preparation of culinary classes.
Culinary studio management, inventory of culinary tools, business records and organization of class events.
Assisted with administration in scheduling, supervising and training other staff, volunteers and student assistants.
Led group culinary classes in various cuisines.
Participated in specialized culinary classes for the Wounded Warrior Project tailored for Veterans.
Travel to various studios across the country to teach and train new employees.
Hosted and planned open houses to showcase our culinary classes to larger groups.

culinary instructor Job Skills

For an culinary instructor position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Menu Planning
Menu Development
Sanitation
Food Safety
Instructional Design
Teaching Techniques
Classroom Management
Food Service
Food Handling
Food Costing
Menu Costing
Nutrition Education
Recipe Development
Food Styling
Food Presentation
Food Photography
Food Science
Baking Techniques
Culinary Arts
Knife Skills

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your culinary instructor Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Culinary Instructor, Chicago Public Schools Chicago, Illinois

May 2021 – May 2022

Monitor student progress and modify instruction as needed
Provide guidance and mentorship to students
Prepare and maintain necessary equipment for classes

Culinary Instructor, National Council on Teacher Quality Washington, DC

May 2020 – May 2021

Stay current on industry trends and best practices
Demonstrate proper kitchen techniques and safety protocols
Maintain a safe and sanitary work environment

Jr. Culinary Instructor, National Education Association Washington, DC

June 2019 – May 2020

Education

University of California, Berkeley, California

Bachelor of Science in Education, April, 2019

Skills

Leadership

Risk Management

Reporting

Mentoring

Food Handling

Food Safety

Recipe Development

Menu Costing

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your culinary instructor Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Lead Culinary Instructor, New Teacher Center Santa Cruz, California

August 2020 – Present

Stay currant on industry trends and best practises.
Assist students in developeing thier culinairy skils.
Mointor student progresss an modify instruction as neededd.

Culinary Instructor, Edutopia Seattle, Washington

February 2020 – July 2020

Evaluate student performence, and provied feedback.
Demontrate proper kitchen techniqes and saftey protocals.
Maintanes a saffe an sanatary work enviroment.

Entry Level Culinary Instructor, New Teacher Center Santa Cruz, California

August 2018 – January 2020

Paricipate in profesional developement activites.
Prepear and maintane neccesary equiptment for classees.
Assist student's in developing they're culinary skill's.

Education

University of Texas at Austin, Austin, Texas

Educational Psychology, July, 2018

Skills

Teamwork

Visualization

Database Management

Adaptability

Food Science

Food Service

Classroom Management

Instructional Design

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

culinary instructor Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an culinary instructor position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Associate Culinary Instructor
The New Teacher Project
New York City, New York

To the Recruitment Team at The New Teacher Project

I am excited to apply for the Associate Culinary Instructor role at The New Teacher Project. As a highly skilled Culinary Instructor, I am confident that I have the necessary experience and abilities to make a valuable contribution to your organization.

As someone who has always been curious and eager to learn, I have pursued my education and gained experience in areas like Educational Psychology to develop my skills in my work. This experience has given me the opportunity to lead major projects and provide my input in diverse areas, which have helped me gain a deeper understanding of the industry. I am excited to bring my passion and expertise to the role at this company and work towards achieving your organization's goals.

I cannot stress enough how thrilled I am about the chance to join a team of like-minded individuals who share my values and passion for this amazing field. Thank you for considering my application and I hope for the chance to work together.

Kindest regards,
Nate Miller
789-629-6169
nate.miller@hotmail.com

Nate Miller

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