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chef assistant: Resume Samples & Writing Guide

Brad Long 389 Summerwood Drive, Olney, MD 20860
[email protected]
609-950-3135

Employment history

Chief Chef Assistant, InterContinental Hotels Group Atlanta, Georgia
February 2017 – Present
  • Assist the Chef in food preparation and presentation
  • Monitor kitchen equipment and report any issues
  • Ensure food safety and sanitation standards are met
Associate Chef Assistant, Marriott International Bethesda, Maryland
September 2015 – January 2017
  • Ensure food safety and sanitation standards are met
  • Prepare ingredients for the Chef’s use
  • Assist in menu planning and recipe development
Jr. Chef Assistant, Hilton Hotels & Resorts McLean, Virginia
March 2014 – August 2015
  • Monitor food costs and waste
  • Train and supervise junior kitchen staff
  • Maintain a clean and organized work environment

Education

University of Houston, Houston, Texas
Bachelor of Science in Event Planning, January, 2014

Skills

Public Speaking
Reporting
Conflict Resolution
Strategic Thinking
Food Service Management
Menu Development
Kitchen Safety
Food Storage

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Xavier Peters 422 Pine St., Ronda, NC 28670
[email protected]
694-347-1506

Employment history

Chief Chef Assistant, Hyatt Hotels Corporation Chicago, Illinois
September 2020 – Present
  • Monitor food quality and freshness
  • Train and supervise junior kitchen staff
  • Maintain accurate records of food orders and inventories
Associate Chef Assistant, Wyndham Hotels & Resorts Parsippany, New Jersey
March 2020 – August 2020
  • Assist with the set up and breakdown of the kitchen
  • Ensure food safety and sanitation standards are met
  • Assist in portioning and plating of dishes
Junior Chef Assistant, Hyatt Hotels Corporation Chicago, Illinois
March 2019 – February 2020
  • Serve dishes to customers as needed
  • Prepare ingredients for the Chef’s use
  • Maintain accurate records of food orders and inventories

Education

University of Central Florida, Orlando, Florida
Master of Science in Culinary Arts, January, 2019
University of Central Florida, Orlando, Florida
Bachelor of Science in Tourism and Travel Management, January, 2015

Skills

Flexibility
Risk Management
Professionalism
Negotiation
Food Costing
Food Preparation
Menu Development
Kitchen Management
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Marcus Davis 787 Laurel Avenue, Elgin, OK 73538
[email protected]
787-073-4635

Employment history

Senior Chef Assistant, Choice Hotels International Rockville, Maryland
September 2021 – Present
  • Follow established safety and hygiene protocols
  • Monitor kitchen equipment and report any issues
  • Assist the Chef in food preparation and presentation
Associate Chef Assistant, Best Western Hotels & Resorts Phoenix, Arizona
March 2020 – August 2021
  • Prepare ingredients for the Chef’s use
  • Follow established safety and hygiene protocols
  • Monitor kitchen equipment and report any issues
Entry Level Chef Assistant, Choice Hotels International Rockville, Maryland
September 2019 – March 2020
  • Assist in portioning and plating of dishes
  • Train and supervise junior kitchen staff
  • Maintain accurate records of food orders and inventories

Education

University of South Carolina, Columbia, South Carolina
Bachelor of Arts in Hotel and Restaurant Management, July, 2019

Skills

Risk Management
Teamwork
Relationship Management.
Quality Assurance
Recipe Development
Sanitation
Food Safety
Kitchen Equipment Maintenance
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Ollie Griffin 589 Pinecrest Avenue, Sheffield, OH 44054
[email protected]
707-239-9710

Professional Summary

 A highly experienced Chef Assistant with a passion for creating delicious and innovative cuisine. Possesses a strong knowledge of the hospitality industry and a commitment to delivering exceptional customer service. 

Employment history

Senior Chef Assistant, Red Lion Hotels Corporation Spokane, Washington
September 2013 – Present
  • Prepare ingredients for the Chef’s use
  • Assist in menu planning and recipe development
  • Assist with the set up and breakdown of the kitchen
Associate Chef Assistant, InterContinental Hotels Group Atlanta, Georgia
September 2012 – August 2013
  • Serve dishes to customers as needed
  • Prepare ingredients for the Chef’s use
  • Assist the Chef in food preparation and presentation
Entry Level Chef Assistant, Accor Hotels Dallas, Texas
February 2012 – August 2012
  • Assist with the set up and breakdown of the kitchen
  • Assist the Chef in food preparation and presentation
  • Assist in menu planning and recipe development

Education

Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Hospitality and Tourism Administration, December, 2011

Skills

Attention to Detail
Process Improvement
Time Management
Quality Assurance
Menu Development
Menu Planning
Kitchen Management
Food Service Management
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Gordon Owens 761 Country Lane, Miami, OK 74354
[email protected]
995-680-4955

Professional Summary

 Highly experienced Chef Assistant with a passion for the hospitality industry. Possesses strong organizational and problem-solving skills and an eye for detail, allowing for efficient and successful kitchen operations. 

Employment history

Lead Chef Assistant, Choice Hotels International Rockville, Maryland
August 2012 – Present
  • Assist in menu planning and recipe development
  • Ensure food safety and sanitation standards are met
  • Prepare ingredients for the Chef’s use
Chef Assistant, Choice Hotels International Rockville, Maryland
August 2011 – August 2012
  • Monitor food costs and waste
  • Follow established safety and hygiene protocols
  • Ensure food safety and sanitation standards are met
Entry Level Chef Assistant, Hyatt Hotels Corporation Chicago, Illinois
February 2011 – August 2011
  • Receive and store food and beverage supplies
  • Serve dishes to customers as needed
  • Prepare ingredients for the Chef’s use

Education

University of San Francisco, San Francisco, California
Tourism and Travel Management, December, 2010

Skills

Reliability
Documentation
Strategic Thinking
Data Analysis
Inventory Management
Food Safety
Recipe Development
Sanitation
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chef assistant Job Descriptions; Explained

If you're applying for an chef assistant position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

chef assistant

  • Performing inventory and supply ordering duties
  • Preparing and Baking Croissant, Danish.
  • Preparing and Baking ciabatta and focaccia breads.
  • Preparing and Baking Bun & sandwich breads for staff and “Manuella fast food”.
2

chef assistant

  • Performing inventory and supply ordering duties, as well as assisting in kitchen preparation.
  • Preparing pizza sauce.
  • Clean and cut up a whole chicken.
  • Mixing, chopping, and basic cooking.
  • Working directly with customers.
3

chef assistant

  • Portion, arrange, and garnish food, and serve food to students.
  • Collect payments from students.
  • Take orders from students for food or beverages.
  • Serve food or beverages to studnets, and prepare or serve.
4

chef assistant

  • Learn to work under pressure and follow the instructions given by the head chef. 
  • Assist the Head Chef in the kitchen preparing main course and desserts
  • Welcomed and attended customers on Sunday Brunch
  • Prepared fruit, cheese and meat platter
5

chef assistant

  • Part-time job on weekends and weekday evenings. 
  • Assist the chef in preparing meals, such as cutting meat, vegetables, fruits and preparing desserts. 
  • Plate appealing meals for restaurant service with garnish. 
  • Maintain a clean kitchen environment. 
1 2 3

chef assistant Job Skills

For an chef assistant position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Preparation
  • Menu Planning
  • Food Safety
  • Food Cost Management
  • Inventory Management
  • Sanitation
  • Kitchen Equipment Maintenance
  • Food Costing
  • Menu Development
  • Food Storage
  • Kitchen Management
  • Recipe Development
  • Food Presentation
  • Food Cost Control
  • HACCP Compliance
  • Food Quality Control
  • Kitchen Safety
  • Food Service Management
  • Meal Planning
  • Food Handling.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your chef assistant Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Mike Irving 842 Holly Avenue, Canadian, TX 79014

Employment history

Senior Chef Assistant, Kimpton Hotels & Restaurants San Francisco, California
July 2023 – May 2022
  • Receive and store food and beverage supplies
  • Serve dishes to customers as needed
  • Assist in portioning and plating of dishes
Chef Assistant, Red Lion Hotels Corporation Spokane, Washington
January 2022 – June 2023
  • Assist in portioning and plating of dishes
  • Train and supervise junior kitchen staff
  • Assist in menu planning and recipe development
Junior Chef Assistant, Hyatt Hotels Corporation Chicago, Illinois
July 2021 – December 2021
  • Maintain a clean and organized work environment
  • Assist with the set up and breakdown of the kitchen
  • Prepare ingredients for the Chef’s use

Education

University of South Carolina, Columbia, South Carolina
Event Planning, May, 2021

Skills

Adaptability
Flexibility
Research
Planning
Food Presentation
Menu Development
Food Costing
Inventory Management

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your chef assistant Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Frank Hall 438 Hickory Hill Avenue, Lumberton, TX 77657
[email protected]
672-800-6743

Employment history

Lead Chef Assistant, Red Lion Hotels Corporation Spokane, Washington
January 2017 – Present
  • Ensur food saftey and sanitation standars are met
  • Recieve and store food and beverag supplies
  • Moniter kitchen equipement and report any issuse
Chef Assistant, Marriott International Bethesda, Maryland
January 2016 – December 2016
  • Recieve and store food and bevarage suplies
  • Serve dishs to customers as needed
  • Assit the Chef in food preperation and presintation
Junior Chef Assistant, Hyatt Hotels Corporation Chicago, Illinois
January 2015 – December 2015
  • "I have been to the store
  • and bought some apples."
  • I have been too the store
  • an bought some apples.

Education

University of South Carolina, Columbia, South Carolina
Hospitality Management, November, 2014

Skills

Analytical
Stress Management
Database Management
Troubleshooting
Food Handling.
Food Cost Management
Food Quality Control
Food Presentation

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

chef assistant Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an chef assistant position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Brad
Long [email protected]
609-950-3135
389 Summerwood Drive, Olney, MD
20860

Chief Chef Assistant
Hyatt Hotels Corporation
Chicago, Illinois

Greetings Hyatt Hotels Corporation Hiring Team


I am writing to express my interest in the Chief Chef Assistant position at Hyatt Hotels Corporation. As a Chef Assistant with 9 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.


My diverse life experiences have taught me the importance of adaptability, creativity, and resilience. Whether it was on the job, or simply on my day to day, I have learned to navigate challenges and find innovative solutions. I am confident that I possess the skills and expertise necessary to excel in the position at Hyatt Hotels Corporation and I am excited about the opportunity to grow with a team that values these qualities and contribute to your organization's growth and success.


I am elated about the opportunity to join a team that shares my passion for this field, and values collaboration and innovation. I am confident that together we can overcome whatever tests and challenges are put on our way.


Respectfully,
Brad Long
609-950-3135
[email protected]

Brad Long






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Resume Design Tips and Tricks

Resume Design Tips and Tricks

Creating a resume that stands out from the rest doesn’t have to be rocket science. With just a few tips and tricks, you can make your professional resume a shining...

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