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catering director: Resume Samples & Writing Guide

William Bailey 824 Riverview Drive, Centerville, NC 27549
baileywilliam70@mail.com
880-855-1740

Employment history

Lead Catering Director, Choice Hotels International Rockville, Maryland
October 2023 – Present
  • Manage customer inquiries and complaints
  • Oversee catering operations, including staff and budget management
  • Monitor and control costs to ensure budget goals are met
Associate Catering Director, Marriott International Bethesda, Maryland
April 2022 – September 2023
  • Manage customer inquiries and complaints
  • Negotiate contracts with vendors and suppliers
  • Oversee catering operations, including staff and budget management
Entry Level Catering Director, Wyndham Hotels & Resorts Parsippany, New Jersey
April 2021 – March 2022
  • Negotiate contracts with vendors and suppliers
  • Manage customer inquiries and complaints
  • Ensure compliance with health and safety regulations

Education

University of San Francisco, San Francisco, California
Bachelor of Science in Tourism and Hospitality Management, March, 2021

Skills

Collaboration
Reliability
Conflict Resolution
Negotiation
Food Service
Food Presentation
Food Costing
Event Planning

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Andrew Allen 482 Parkview Drive, Elk Point, SD 57025
allen.andrew@yahoo.com
925-688-6453

Employment history

Senior Catering Director, Hilton Hotels & Resorts McLean, Virginia
November 2018 – Present
  • Ensure proper staffing and training of catering staff
  • Manage customer inquiries and complaints
  • Develop menus, pricing and marketing strategies to ensure profitability
Associate Catering Director, Kimpton Hotels & Restaurants San Francisco, California
November 2017 – October 2018
  • Develop and maintain relationships with clients
  • Oversee catering operations, including staff and budget management
  • Develop menus, pricing and marketing strategies to ensure profitability
Entry Level Catering Director, Red Lion Hotels Corporation Spokane, Washington
June 2016 – October 2017
  • Develop and maintain relationships with clients
  • Manage customer inquiries and complaints
  • Maintain an up-to-date knowledge of industry trends

Education

Pennsylvania State University, University Park, Pennsylvania
Doctor of Philosophy in Tourism and Travel Management, April, 2016
Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Hospitality and Tourism Management, April, 2012

Skills

Collaboration
Documentation
Innovation
Stress Management
Food Service
Catering Sales
Food Storage
Budgeting
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Earl Ellis 250 Pine St., Lakeview, NE 68601
ellis_earl@hotmail.com
978-299-8489

Employment history

Senior Catering Director, InterContinental Hotels Group Atlanta, Georgia
April 2020 – Present
  • Ensure proper presentation of food and beverages
  • Maintain an up-to-date knowledge of industry trends
  • Manage and coordinate events to ensure customer satisfaction
Catering Director, Hyatt Hotels Corporation Chicago, Illinois
October 2019 – March 2020
  • Monitor and control costs to ensure budget goals are met
  • Develop and maintain relationships with clients
  • Create and analyze reports to track catering performance
Entry Level Catering Director, Choice Hotels International Rockville, Maryland
April 2018 – September 2019
  • Develop menus, pricing and marketing strategies to ensure profitability
  • Oversee catering operations, including staff and budget management
  • Create and analyze reports to track catering performance

Education

Texas Tech University, Lubbock, Texas
Bachelor of Science in Culinary Arts, March, 2018

Skills

Teamwork
Innovation
Coaching
Flexibility
Food Costing
Hospitality Management.
Food Styling
Catering Sales
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Ike Allen 955 Riverview Drive, Kingsville, MD 21087
ikeallen@outlook.com
602-163-9637

Employment history

Senior Catering Director, Hilton Hotels & Resorts McLean, Virginia
May 2022 – Present
  • Oversee catering operations, including staff and budget management
  • Create and analyze reports to track catering performance
  • Negotiate contracts with vendors and suppliers
Catering Director, Hyatt Hotels Corporation Chicago, Illinois
November 2020 – April 2022
  • Oversee catering operations, including staff and budget management
  • Manage customer inquiries and complaints
  • Develop menus, pricing and marketing strategies to ensure profitability
Junior Catering Director, Best Western Hotels & Resorts Phoenix, Arizona
November 2019 – October 2020
  • Manage customer inquiries and complaints
  • Develop and maintain relationships with clients
  • Create and analyze reports to track catering performance

Education

San Diego State University, San Diego, California
Doctor of Philosophy in Tourism and Travel Management, October, 2019
San Diego State University, San Diego, California
Bachelor of Science in Food Service Management, October, 2015

Skills

Customer Service
Troubleshooting
Negotiation
Risk Management
Kitchen Management
Food Safety
Food Presentation
Food Styling
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Dave Wood 183 Maple St., Quincy, CA 95971
wooddave67@yandex.com
612-524-6125

Professional Summary

 A highly experienced and detail-oriented Catering Director with extensive knowledge of the hospitality industry. Skilled in organizing and managing large-scale events, delivering exceptional customer service, and overseeing all aspects of catering operations. 

Employment history

Senior Catering Director, Red Lion Hotels Corporation Spokane, Washington
January 2013 – Present
  • Ensure compliance with health and safety regulations
  • Create and analyze reports to track catering performance
  • Ensure proper presentation of food and beverages
Associate Catering Director, Marriott International Bethesda, Maryland
January 2012 – December 2012
  • Develop and maintain relationships with clients
  • Ensure proper presentation of food and beverages
  • Oversee catering operations, including staff and budget management
Entry Level Catering Director, Hilton Hotels & Resorts McLean, Virginia
June 2011 – December 2011
  • Manage customer inquiries and complaints
  • Ensure proper presentation of food and beverages
  • Oversee catering operations, including staff and budget management

Education

University of South Carolina, Columbia, South Carolina
Bachelor of Science in Culinary Arts, May, 2011

Skills

Social Media
Presentation
Quality Assurance
Collaboration
Customer Service
Cost Control
HACCP
Event Planning
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catering director Job Skills

For an catering director position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Preparation
  • Menu Planning
  • Cost Control
  • Sanitation
  • Food Safety
  • Food Storage
  • Inventory Management
  • Kitchen Management
  • Food Costing
  • Budgeting
  • HACCP
  • Food Quality
  • Catering Operations
  • Event Planning
  • Food Service
  • Catering Sales
  • Food Styling
  • Food Presentation
  • Menu Development
  • Customer Service
  • Hospitality Management.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your catering director Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Virginia King 144 Meadowview Avenue, Charter Oak, IA 51439
king.virginia@icloud.com
825-532-0943

Employment history

Senior Catering Director, Accor Hotels Dallas, Texas
January 2012 – May 2022
  • Manage customer inquiries and complaints
  • Develop and implement strategies for increasing catering sales
  • Develop menus, pricing and marketing strategies to ensure profitability
Catering Director, Choice Hotels International Rockville, Maryland
July 2010 – December 2011
  • Manage customer inquiries and complaints
  • Develop and implement strategies for increasing catering sales
  • Manage and coordinate events to ensure customer satisfaction
Junior Catering Director, Accor Hotels Dallas, Texas
February 2009 – June 2010

    Education

    University of Central Florida, Orlando, Florida
    Customer Service, December, 2008

    Skills

    Training
    Decision Making
    Listening
    Reliability
    Event Planning
    Catering Operations
    Food Styling
    Food Costing

    Unexplained Year Gaps and Missing Job Experiences are a No-no

    Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

    Key Insights
    • It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
    • Use the gap to talk about positive attributes or additional skills you've learned.
    • Be honest and straightforward about the gap and explain it using a professional summary.

    How to Optimize Your catering director Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Virginia Young 292 Evergreen St., San Isidro, PR 00729

    Employment history

    Lead Catering Director, Wyndham Hotels & Resorts Parsippany, New Jersey
    June 2021 – Present
    • Develp and maintain relationsips with clients
    • Ensure proper presentation of food and beverges
    • Co-ordinate with vendors and suppilers to ensure quality of food and services.
    Catering Director, Red Lion Hotels Corporation Spokane, Washington
    November 2020 – May 2021
    • Maintaine an up-to-date knowlege of industry trends
    • Ensure compilance with health and safety regulations
    • Ensure proper staffin and training of catering staff
    Jr. Catering Director, InterContinental Hotels Group Atlanta, Georgia
    November 2019 – October 2020
    • Develp menus, pricing, and marketing strategys to ensure profitability
    • Monitor and controll costs to ensure budget goals are mett
    • Develop and implement strategys for increasing catering sales's

    Education

    University of Nevada, Las Vegas, Nevada
    Bachelor of Science in Hospitality and Tourism Administration, October, 2019

    Skills

    Adaptability
    Process Improvement
    Adaptability
    Project Management
    Customer Service
    Food Preparation
    Food Presentation
    Food Quality

    Avoid Spelling Mistakes and Include your Contact Information

    Missing contact information prevents recruiters from understanding you're the best fit for the position.

    Key Insights
    • Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
    • Make sure to use a professional email address as part of your contact information.
    • Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

    catering director Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an catering director position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    William
    Bailey     baileywilliam70@mail.com
    880-855-1740
    824 Riverview Drive, Centerville, NC
    27549

    Lead Catering Director
    Choice Hotels International
    Rockville, Maryland

    To the Hiring Team at Choice Hotels International


    I am a results-driven Catering Director with 2 years of experience in Hospitality. I am excited to submit my application for the Lead Catering Director role at Choice Hotels International, where I believe I can make a valuable contribution to your team.


    My life experiences have taught me the importance of hard work, dedication, and collaboration. Whether it was on the work, or just personally, I have always been committed to pursuing my goals with passion and tenacity. I am confident that throughout all of these years I have gained the skills and expertise necessary to succeed in this role and be a great asset for Choice Hotels International. I am eager to join a team that shares my values and work towards a common goal.


    I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.


    Kind regards,
    William Bailey
    880-855-1740
    baileywilliam70@mail.com

    William Bailey






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    CREATE MY RESUME NOW