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cafeteria manager: Resume Samples & Writing Guide

Fred Wilson 894 Riverside Drive, Town Creek, AL 35672
wilsonfred@yahoo.com
678-134-4859

Employment history

Senior Cafeteria Manager, Kimpton Hotels & Restaurants San Francisco, California
August 2021 – Present
  • Monitor health and safety regulations
  • Resolve customer complaints
  • Create schedules for staff
Associate Cafeteria Manager, Choice Hotels International Rockville, Maryland
January 2021 – July 2021
  • Create schedules for staff
  • Monitor budget and maximize profits
  • Develop menus and manage inventory
Jr. Cafeteria Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
July 2020 – January 2021
  • Monitor health and safety regulations
  • Track sales and analyze data
  • Monitor food quality and presentation

Education

Cornell University, Ithaca, New York
Doctor of Philosophy in Tourism and Travel Management, May, 2020
Cornell University, Ithaca, New York
Bachelor of Science in Tourism and Travel Management, May, 2016

Skills

Adaptability
Business Acumen
Documentation
Reporting
HACCP
Sanitation
Food Cost Control.
Food Preparation

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Ian Adams 534 Sunset Drive, Princeton, WI 54968
adamsian46@inbox.com
842-867-7259

Employment history

Lead Cafeteria Manager, Best Western Hotels & Resorts Phoenix, Arizona
October 2019 – Present
  • Develop and implement marketing strategies
  • Monitor food quality and presentation
  • Ensure food safety and sanitation standards are met
Associate Cafeteria Manager, Accor Hotels Dallas, Texas
March 2019 – September 2019
  • Maintain cleanliness and organization of the cafeteria
  • Resolve customer complaints
  • Develop and implement marketing strategies
Entry Level Cafeteria Manager, Red Lion Hotels Corporation Spokane, Washington
March 2018 – February 2019
  • Ensure food safety and sanitation standards are met
  • Monitor health and safety regulations
  • Manage customer service and cashiering

Education

University of San Francisco, San Francisco, California
Doctor of Philosophy in Hospitality and Tourism Administration, January, 2018
University of San Francisco, San Francisco, California
Bachelor of Science in Hospitality and Tourism Administration, February, 2014

Skills

Conflict Resolution
Innovation
Interpersonal
Negotiation
Menu Planning
Food Quality Control
HACCP
Scheduling
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Jack Baker 42 Hickory St., Atka, AK 99547
jackbaker38@yandex.com
710-171-3127

Employment history

Senior Cafeteria Manager, Accor Hotels Dallas, Texas
June 2016 – Present
  • Hire, train, and supervise staff
  • Manage food and supply orders
  • Develop menus and manage inventory
Cafeteria Manager, Accor Hotels Dallas, Texas
December 2014 – May 2016
  • Monitor budget and maximize profits
  • Ensure food safety and sanitation standards are met
  • Monitor food quality and presentation
Entry Level Cafeteria Manager, Hyatt Hotels Corporation Chicago, Illinois
June 2014 – November 2014
  • Monitor food quality and presentation
  • Ensure food safety and sanitation standards are met
  • Develop menus and manage inventory

Education

University of Nevada, Las Vegas, Nevada
Doctor of Philosophy in Hospitality and Tourism Administration, April, 2014
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Event Planning, April, 2010

Skills

Accounting
Reliability
Computer Literacy
Strategic Thinking
Cost Control
Food Presentation
Food Purchasing
Inventory Management
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Yolanda Moore 22 Ridgeview Drive, Martinsville, OH 45146
yolanda.moore@aol.com
619-489-5264

Employment history

Chief Cafeteria Manager, InterContinental Hotels Group Atlanta, Georgia
November 2018 – Present
  • Manage daily operations of the cafeteria
  • Maintain cleanliness and organization of the cafeteria
  • Hire, train, and supervise staff
Cafeteria Manager, Marriott International Bethesda, Maryland
May 2018 – October 2018
  • Track sales and analyze data
  • Monitor health and safety regulations
  • Monitor food quality and presentation
Junior Cafeteria Manager, Choice Hotels International Rockville, Maryland
May 2017 – April 2018
  • Track sales and analyze data
  • Develop menus and manage inventory
  • Manage customer service and cashiering

Education

Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Hospitality Business Management, March, 2017

Skills

Public Speaking
Professionalism
Leadership
Process Improvement
Sanitation
Cash Management
Scheduling
Food Service Management
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Abe Wilson 396 Sunset Drive, Patterson Springs, NC 28152
abe-wilson@icloud.com
763-688-5144

Employment history

Chief Cafeteria Manager, InterContinental Hotels Group Atlanta, Georgia
November 2022 – Present
  • Resolve customer complaints
  • Ensure food safety and sanitation standards are met
  • Maintain cleanliness and organization of the cafeteria
Associate Cafeteria Manager, Accor Hotels Dallas, Texas
May 2022 – October 2022
  • Manage customer service and cashiering
  • Manage daily operations of the cafeteria
  • Resolve customer complaints
Jr. Cafeteria Manager, Accor Hotels Dallas, Texas
November 2020 – April 2022
  • Develop menus and manage inventory
  • Manage customer service and cashiering
  • Ensure food safety and sanitation standards are met

Education

University of Central Florida, Orlando, Florida
Bachelor of Science in Hospitality Management, September, 2020

Skills

Training
Reliability
Decision Making
Communication
Food Costing
Food Handling
HACCP
Food Quality Control
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cafeteria manager Job Descriptions; Explained

If you're applying for an cafeteria manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

cafeteria manager

  • Works with the school principal and other administrators to coordinate all events in the cafeteria
  • Trains employees to assist with requisitions and inventory.
  • Provides training for new employees and additional training for continuing employees as needed.
  • Coordinates up to 20 register stations using computer; maintains financial controls
  • Manages free or reduced price meal process
2

cafeteria manager

  • Order or receive supplies and food 
  • Perform cleaning duties such as washing dishes to keep equipment and facilities sanitary.
  • Communicated with parents and staff on past due accounts
  • Collaborate and train staff to maintain efficient kitchen workplace

cafeteria manager Job Skills

For an cafeteria manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Cash Management
  • Food Preparation
  • Menu Planning
  • Menu Design
  • Cost Control
  • Food Safety
  • Inventory Management
  • Kitchen Management
  • Sanitation
  • Food Cost Analysis
  • Food Costing
  • Food Handling
  • Food Presentation
  • Food Quality Control
  • Food Costing
  • Food Service Management
  • Scheduling
  • HACCP
  • Food Purchasing
  • Food Costing
  • Food Cost Control.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your cafeteria manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

William Harris 990 Highland Drive, South Lincoln, VT 05443
williamharris@gmail.com
631-174-0293

Employment history

Junior Cafeteria Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
July 2021 – May 2022

    Education

    San Diego State University, San Diego, California
    Master of Science in Food Service Management, June, 2021
    San Diego State University, San Diego, California
    Bachelor of Science in Food Service Management, June, 2017

    Skills

    Creativity
    Strategic Thinking
    Negotiation
    Written Communication
    Food Cost Analysis
    Food Presentation
    Food Purchasing
    HACCP

    Unexplained Year Gaps and Missing Job Experiences are a No-no

    Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

    Key Insights
    • It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
    • Use the gap to talk about positive attributes or additional skills you've learned.
    • Be honest and straightforward about the gap and explain it using a professional summary.

    How to Optimize Your cafeteria manager Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Steve Johnson 285 Parkwood Drive, Hawleyville, CT 06470

    Professional Summary

     Experienced Cafeteria Manager with a passion for hospitality and customer service. Proven track record of successfully managing the daily operations of a cafeteria to ensure a positive customer experience. 

    Employment history

    Senior Cafeteria Manager, InterContinental Hotels Group Atlanta, Georgia
    April 2012 – Present
    • Hire, train, and supervise staffs
    • Track sales and analyse data
    • Manage daily operationss of the cafeteria
    Cafeteria Manager, Hilton Hotels & Resorts McLean, Virginia
    November 2010 – March 2012
    • Trac sales and anlyze data
    • Develope menus and manag inventory
    • Creat schedules for staff
    Jr. Cafeteria Manager, Accor Hotels Dallas, Texas
    May 2009 – October 2010
    • Mange food and supply orders
    • Track sales and analysze data
    • Resoleve customer complaints

    Education

    San Diego State University, San Diego, California
    Doctor of Philosophy in Hospitality Business Management, March, 2009
    San Diego State University, San Diego, California
    Bachelor of Science in Tourism and Travel Management, March, 2005

    Skills

    Adaptability
    Creativity
    Professionalism
    Analytical
    Kitchen Management
    Food Service Management
    Inventory Management
    Food Costing

    Avoid Spelling Mistakes and Include your Contact Information

    Missing contact information prevents recruiters from understanding you're the best fit for the position.

    Key Insights
    • Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
    • Make sure to use a professional email address as part of your contact information.
    • Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

    cafeteria manager Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an cafeteria manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Fred
    Wilson     wilsonfred@yahoo.com
    678-134-4859
    894 Riverside Drive, Town Creek, AL
    35672

    Senior Cafeteria Manager
    Accor Hotels
    Dallas, Texas

    To the respected Accor Hotels Recruitment Team


    I am a highly motivated Cafeteria Manager with 3 years of experience in Hospitality. I am excited to submit my application for the Senior Cafeteria Manager position at Accor Hotels, where I believe my skills and expertise would be an excellent fit.


    As someone who has always been driven by a desire to solve complex problems and make a difference in the world, I have pursued opportunities to learn and grow throughout my life. My experience in this field has equipped me with valuable skills such as Adaptability and Business Acumen that have planted in me a great work ethic. I am excited to apply these skills and my enthusiasm for Hospitality to the role and contribute to your organization's success.


    Thank you for considering my application for the Senior Cafeteria Manager role at your organization. I am dedicated to continuous improvement, and elated about the opportunity to join your team and work towards achieving our shared goals together.


    Respectfully,
    Fred Wilson
    678-134-4859
    wilsonfred@yahoo.com

    Fred Wilson






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