5 Amazing assistant chef Resume Examples (Updated 2023) + Skills & Job Descriptions

assistant chef

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assistant chef: Resume Samples & Writing Guide

Employment history

Chief Assistant Chef, Choice Hotels International Rockville, Maryland

August 2021 – Present

Maintain a clean and organized work environment
Ensure all food items are labeled and stored correctly
Assist in developing new dishes and recipes

Assistant Chef, Marriott International Bethesda, Maryland

February 2021 – July 2021

Assist in training and supervising kitchen staff
Assist in developing new dishes and recipes
Ensure that all food items are stored and handled in accordance with safety regulations

Jr. Assistant Chef, Red Lion Hotels Corporation Spokane, Washington

July 2020 – January 2021

Clean and maintain kitchen equipment and utensils
Assist the head chef in menu planning and recipe development
Prepare meals according to established recipes and standards

Education

University of Houston, Houston, Texas

Doctor of Philosophy in Hospitality and Tourism Administration, May, 2020

University of Houston, Houston, Texas

Bachelor of Science in Tourism and Travel Management, May, 2016

Skills

Supervisory

Self-Motivation

Documentation

Emotional Intelligence

Food Cost Analysis

Beverage Management

Menu Design

Hygiene

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Employment history

Lead Assistant Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

July 2016 – Present

Ensure that all food items are prepared on time and meet the health and safety standards
Assist in developing new dishes and recipes
Follow all health and safety regulations

Associate Assistant Chef, Best Western Hotels & Resorts Phoenix, Arizona

July 2015 – June 2016

Ensure that all food items are stored and handled in accordance with safety regulations
Prepare meals according to established recipes and standards
Monitor inventory and order food and other supplies as needed

Entry Level Assistant Chef, Kimpton Hotels & Restaurants San Francisco, California

January 2014 – June 2015

Follow all health and safety regulations
Monitor food preparation and presentation to ensure quality standards are met
Ensure that all food items are stored and handled in accordance with safety regulations

Education

Pennsylvania State University, University Park, Pennsylvania

Customer Service, December, 2013

Skills

Interpersonal

Financial Management

Strategic Thinking

Technical

Beverage Management

Menu Costing.

Food Quality Control

Sanitation

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Professional Summary

An experienced Assistant Chef with a passion for creating delicious and innovative dishes. Possesses a strong understanding of hospitality industry standards and a commitment to delivering outstanding customer service.

Employment history

Chief Assistant Chef, Best Western Hotels & Resorts Phoenix, Arizona

July 2013 – Present

Assist the head chef in menu planning and recipe development
Monitor food quality and freshness
Ensure that all food items are stored and handled in accordance with safety regulations

Associate Assistant Chef, Accor Hotels Dallas, Texas

December 2012 – June 2013

Ensure that all food items are prepared on time and meet the health and safety standards
Assist in training and supervising kitchen staff
Ensure that all food items are stored and handled in accordance with safety regulations

Junior Assistant Chef, InterContinental Hotels Group Atlanta, Georgia

June 2012 – November 2012

Monitor food costs and portion control
Follow all health and safety regulations
Assist in training and supervising kitchen staff

Education

Texas Tech University, Lubbock, Texas

Doctor of Arts in Hotel and Restaurant Management, April, 2012

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality Management, April, 2008

Skills

Conflict Resolution

Negotiation

Documentation

Innovation

Beverage Management

Recipe Development

Menu Engineering

Menu Design

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Employment history

Senior Assistant Chef, Kimpton Hotels & Restaurants San Francisco, California

February 2023 – Present

Monitor food costs and portion control
Monitor food quality and freshness
Ensure all food items are labeled and stored correctly

Assistant Chef, Hyatt Hotels Corporation Chicago, Illinois

February 2022 – January 2023

Assist the head chef in menu planning and recipe development
Assist in training and supervising kitchen staff
Ensure all food items are labeled and stored correctly

Entry Level Assistant Chef, Hilton Hotels & Resorts McLean, Virginia

September 2020 – January 2022

Assist the head chef in menu planning and recipe development
Clean and maintain kitchen equipment and utensils
Prepare meals according to established recipes and standards

Education

University of South Carolina, Columbia, South Carolina

Food and Beverage Management, July, 2020

Skills

Mentoring

Training

Professionalism

Troubleshooting

Sanitation

Menu Costing.

Food Storage

Menu Design

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Employment history

Senior Assistant Chef, Choice Hotels International Rockville, Maryland

May 2022 – Present

Assist in developing new dishes and recipes
Ensure that all food items are prepared on time and meet the health and safety standards
Prepare meals according to established recipes and standards

Associate Assistant Chef, Hyatt Hotels Corporation Chicago, Illinois

May 2021 – April 2022

Clean and maintain kitchen equipment and utensils
Assist the head chef in menu planning and recipe development
Assist in training and supervising kitchen staff

Entry Level Assistant Chef, Kimpton Hotels & Restaurants San Francisco, California

November 2019 – April 2021

Monitor food costs and portion control
Follow all health and safety regulations
Assist in developing new dishes and recipes

Education

University of San Francisco, San Francisco, California

Bachelor of Science in Event Planning, September, 2019

Skills

Adaptability

Interpersonal

Troubleshooting

Conflict Resolution

Food Costing

Food Cost Control

Hygiene

Menu Engineering

Use This assistant chef Resume Template

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assistant chef Job Descriptions; Explained

If you're applying for an assistant chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

assistant chef/pantry chef

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Prepare relishes and hors d’oeuvres.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

assistant chef

membersihkan kawasan kerja dan peralatan di dapur
menyediakan bahan masakan
memastikan kualiti makanan bersih dan tidak terdedah
menyiapkan hidangan ketika majilis tertentu

assistant chef

Established a better knowledge of health and hygiene.
Organised Baking classes for students.
Worked on different types of icings for cakes and cookies.
Learnt Presentation Skills.
Got well versed in Whipped Cream, Butter Cream, Fondant and various other icings.

assistant chef

Cleaning of kitchen and foods.
dressing of plates before they are taken to the customers.
Handling orders and Customer queries.
In charge BBQ at the pool side every Friday.
assisting the chef where necessary.

assistant chef/ team lead

Scheduling; weekly projections; labor control; ordering etc.
Managing a fast paced environment with quick thinking while delivering positive direction.
Showing humility and compassion to people with various back rounds and struggles. Mental challenges; physical challenges; refugees from war torn countries; recently and currently incarcerated individuals; people struggling with addict, both active and in recovery.
Performing service for local nonprofits, churches and shelters.

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assistant chef/pantry chef Job Skills

For an assistant chef/pantry chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Menu Planning
Sanitation
Hygiene
Food Safety
Knife Skills
Food Costing
Menu Design
Food Storage
Food Handling
Recipe Development
Food Presentation
Kitchen Management
Food Cost Control
Menu Engineering
Food Quality Control
Beverage Management
Inventory Management
Food Cost Analysis
Catering Management
Menu Costing.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your assistant chef/pantry chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Assistant Chef, InterContinental Hotels Group Atlanta, Georgia

October 2011 – May 2022

Monitor food preparation and presentation to ensure quality standards are met
Ensure that all food items are stored and handled in accordance with safety regulations
Clean and maintain kitchen equipment and utensils

Assistant Chef, Hilton Hotels & Resorts McLean, Virginia

October 2010 – September 2011

Clean and maintain kitchen equipment and utensils
Assist in developing new dishes and recipes
Prepare meals according to established recipes and standards

Junior Assistant Chef, InterContinental Hotels Group Atlanta, Georgia

April 2010 – September 2010

Education

Pennsylvania State University, University Park, Pennsylvania

Master of Science in Event Planning, February, 2010

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Event Planning, February, 2006

Skills

Networking

Written Communication

Quality Assurance

Relationship Management.

Beverage Management

Food Safety

Knife Skills

Inventory Management

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your assistant chef/pantry chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Assistant Chef, Kimpton Hotels & Restaurants San Francisco, California

February 2019 – Present

Assist in developing new dishess and recipes
Monitor food costs, and portion controll
Monitor inventory, and order food, and other supplies as needd.

Assistant Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

February 2018 – January 2019

Prepere and serve meals in a timely maner
Monitor food preperation and presentaion to enusre quality standers are met
Assit in trainning and supervising kitchen staff.

Jr. Assistant Chef, Marriott International Bethesda, Maryland

August 2017 – January 2018

Monitor food costs and portion controL
Ensure all food itemS are labeled and stored correctlY
Ensure that all food item are stored and handled in accordance with safety regulationS.

Education

University of Central Florida, Orlando, Florida

Bachelor of Science in Hospitality Business Management, June, 2017

Skills

Emotional Intelligence

Customer Service

Organization

Computer Literacy

Catering Management

Food Cost Control

Menu Engineering

Hygiene

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

assistant chef/pantry chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an assistant chef/pantry chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Assistant Chef
Best Western Hotels & Resorts
Phoenix, Arizona

Dear Hiring Committee

I am writing to express my interest in the Chief Assistant Chef position at Best Western Hotels & Resorts. As an Assistant Chef with 3 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.

As someone who has always been driven by a desire to solve complex problems and make a difference in the world, I have pursued opportunities to learn and grow throughout my life. My experience in this field has equipped me with valuable skills such as Supervisory and Self-Motivation that have planted in me a great work ethic. I am excited to apply these skills and my enthusiasm for Hospitality to the role and contribute to your organization's success.

I appreciate the opportunity to apply for the Chief Assistant Chef position. I am confident that I can make a valuable contribution to your organization and that together there is no challenge that we cannot overcome. I will be waiting, hopeful for what the future will bring.

Thank you for your time and consideration,
Harry Jackson
743-858-7871
jacksonharry3@protonmail.com

Harry Jackson

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