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1

store worker

  • Managed shift schedule of 5 employees.
  • Managed opening and closing of store. 
  • Processed cash and credit transactions along with end of day reconciliation of transactions. 
  • Ensured store was stocked, organized and clean
  • Assist with monthly inventory of store items. 
  • Assures patrons satisfactions and resolved any complaints/customer problems as needed.
2

store worker

  • Count money and make safe 
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.deposits.
  • Keeping the store clean.
  • Giving customers a positive place to eat.
3

store worker

  • In charge of bagging animal feed while also helping customers load their larger items.
  • Train in new employees
  • Use computer system to check in guests
  • cook 
4

store worker

  • Received perishable and non-perishable items with the use of a forklift or electric pallet jack.  
  • Verified shipments by reviewing documents, reporting discrepancies and damage.  
  • Replenished depleted stock on shelves and display areas. 
  • Responsible for ordering all chill/dairy products, using the Tec logic PDED system, to ensure sufficient stock available for customers. 
  • Compared prices on shelf labels to those in the Commissary price look-up file (PLU) to verify current prices. 
  •  Participated in all formal inventories. 
  • Performed Cashier duties and operated electronic check-out system.
5

store worker

  • Take customers’ order and relay it to a person scooping
  • Serve customers’  by scooping ice cream in our proportions
  • Using cash registers and accept payment or make change.
  • Scrub and polish counters, shake machines, ice cream bins, and other equipment, and clean glasses, dishes, and scooping equipment.