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21

shift manager

  •  Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
  •  Balance receipts and payments in cash registers.
  •  Order items needed to replenish supplies.Resolve customer complaints regarding sales and service.
  •  Direct and coordinate activities involving sales of manufactured products, services, commodities, other subjects of sale.
  •  Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs.
  •  Key-holder of store property and store safe. 
22

shift manager

  • Open/close store 
  • File paperwork, look up the day’s goals
  • Make schedules  
  • Assign each member of the team tasks based on their competencies and the needs of the group to meet production goals
  • Organize events to recruit more members and sale bigger amounts of our products. 
  • Look up members data, make sure we are selling or renting the product to the correct person, and make sure the data is up to date. 
  • Call members to assure payments before overdue dates. 
23

shift manager

  • I worked as a Shift Manager,My responsobilities : 
  • Work with money, cash collection, deposit work, accounting.
  • Train new employees at all types of stations,make Control lists of observation. Monitor the work of all employees and adjust their work,observe and maintain a good climate in the team. Conduct events and competitions for employees.Personal achievement: Twice became the best employee of different restaurants.Winner of the internal competition of the company d of Russia McDonald’s “All Stars”-2015.
  • Recruit, interview, and select employees. 
24

shift manager

  • Adhered to company standards and service levels increasing sales and minimizing costs, including food, beverage, supply, utility and labor costs
  • Implemented enhanced POS system and trained all employees for optimal use
  • Provided direction to employees regarding operational and procedural issues
  • Resolved customer questions, issues and complaints.Maintained accounts receivable. Counted cash drawers, made bank deposits, change orders, and maintained a log of bank deposits and cashier overages and shortages.
  • Ensured compliance with operational standards, company policies, government/city/local laws, and ordinances.
  • Opened and Closed restaurant. Procedures including counting daily cash, gift certificates, and preparing bank deposits.
  • Successfully managed the activities of team members in multiple stations of the business
25

shift manager

  • Coordinate conferences, meetings, and special events.
  • Supervise other staff and provide training.
  • Prepare and deliver speeches
  • Cook food or prepare food items, such as sandwiches, salads using standard formulas or following directions.