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111

shift manager

  • Direct co-workers and helped them troubleshoot difficulties with relations to customers.  
  • Serve as a customer representative for the product and services.
  • Adapt the quantity of ingredients to match the amount of items to be sold.
  • Decorate baked goods, such as cakes.
  • Monitor product preparation methods, portion sizes, and garnishing and presentation of food to ensure that product is prepared and presented in an acceptable manner.
112

shift manager

  • Monitor food preparation methods to ensure that food is prepared and presented in an acceptable manner.
  • Assess staffing needs, and recruit staff as needed.
  • Take customer orders and convey them to other employees for preparation.   
  • Closed books every night. 
113

shift manager

  • Assist in creating schedules
  • Prepare orders specific to each customer
  • Keep the store stocked, as well as take/input inventory electronically
  • Ensure the store is ready to open by prepping food, cleaning the lobby, equipment, cold tables, etc
  • Count and balance the tills at closing
  • Ensure my employees are comfortable and happy, as well as able to take breaks when they need to 
114

shift manager

  • Recruit and conduct new employee orientations. 
  •  Establish standards for personnel performance and customer service.
  • Investigate and resolve complaints regarding food quality, service, or accommodations. and present them with menus and wine lists.
  • AS MANAGER HELD RESPONSIBILTY FOR CREW OF UP TO 6-10 MEMBERS.MANAGED INVENTORY,SALES,STOCKROOM AND FREEZER,ALONG WITH SKILLS TO KEEP EVERYONE SAFE.
115

shift manager

  • Dealing with customers. Assuring Food quality. Training and coaching junior Team members. 
  • Dealing with safety and security. 
  • Managing cash and accounts. 
  • Handling with bank deposits. 
  • Creating schedules and forecast. 
  • Daily and Weekly Inventory.