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1

shift leader/server

  • Following and enforcing safety procedures, proper food handling, and restaurant protocols
  • Answering customer service inquiries and resolving issues promptly
  • Communicate with kitchen staff regarding any customer allergies, dietary needs, and special requests
  • Fulfilling and organizing catering orders
  • Balancing Registers and Point of Sales system and making deposits at end of shift
  • Programming Point of Sales system on a monthly basis to coordinate with menu items
  • Train new staff
2

shift leader

  • Mix ingredients such as smoothies and orange julius.
  • Greet guests,present them with new menu items.
  • Count money.
  • Receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Perform  food preparation or service tasks such as cooking, clearing , and serving food and drinks.
3

shift leader

  • Supervised employees.
  • Delegated responsibilities.
  • Ensured fast and efficient service.
  • Open and close store.
4

shift leader

  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Train workers in  food preparation, in service, sanitation, and safety procedures.
  • Observe and evaluate workers and work procedures to ensure quality standards and service.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Compile and balance cash receipts at the end of the shift.
5

shift leader

  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, taking out trash, or checking and cleaning bathroom.
  • Hire, train, and supervise service staff.
  • Direct and coordinate activities of technical personnel involved in maintenance and repair of aircraft in accordance with shift plan.
  • Maintain records of performance reports.