resume

Not in love with this template? Browse our full library of resume templates

boy

Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.
26

service crew

  • Combine measured ingredients in bowls of  cooking machinery.
  • Direct or coordinate deliveries.
  • Provide customers with product details, such as best sellers of the house or preparation descriptions.
  • Weigh, grind, and pack products for customers.
27

service crew

  • Service crew members prepare and serve food, process customer payments, and provide customer service.
  • Restaurants primarily hire service crew members to work full- and part-time hours during all shifts, including nights, weekends, and holidays. Service crew members work in a team-oriented environment with other service crew staff members, and typically report to the shift manager, assistant manager, and manager.
  • Service crew members work within the restaurant itself, and do not travel outside the property to perform their regular work duties.
  • Covers all of the tasks needed to provide people with good customer service including taking orders, preparing food, presenting it to the customer and collecting payment.- Handle merchandise returns and exchanges, maintain clean and tidycheckout areas.- Issue receipts, refunds and change. Tract transactions on balance sheets and report any discrepancies.
28

service crew

  • Improved operations by working with team members and customers to find workable solution.
  • Create agenda, materials and communications for team meetings.
  • Ensure the food is properly handled and stored.
  • Ensure the area was clean and up to company standards.  
29

service crew

  • Manager cashier
  • Serves customers
  • Assist in decorating the waffle plate
  • Cleans the waffle machine
  • Promotes the menu
30

service crew

  • (One year attachment Program) Mezzanine Level, Arrival Hall North, Changi Airport, Terminal 2, Singapore 819643.
  • Set-up the dining area and service station in preparation for the days business.
  • Take all guest orders following proper guest serving procedures.
  • Promptly and correctly deliver all orders to guests.
  • Perform daily and weekly housekeeping and cleaning duties according to schedules.