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21

service crew

  • Keep the restaurant clean
  • Attend to customer orders
  • Prepare pizza and drink
  • Maintain stocks
  • Process customer payments
22

service crew

  • counter person
  • lobby person
  • fry person 
  • dessert station/drink drawer
23

service crew

  •  Commitment to quality service, and food and beverage knowledge     Ability to work calmly and effectively under pressure 
  • Ability to take direction from multiple managers, supervisor, and employees
  • Ability to work in a team environment
  • Ability to use the time clock system properly, and record worked hours for processing
  • Ability to interact with diverse and high volume customer base in a friendly and efficient manner
  • Possess the ability to meet specific Dining uniform standards for this position
  • Utilize all Personal Protective Equipment per Dining guidelines including wearing a cut-resistant glove whenever using a sharp or potentially sharp tool or instrument 
24

service crew

  • A part-time job to experience Food and beverages industry
  • Take customers’ orders and prepare bills for food and drinks ordered using cash registers, and accept payment or make change.
  • Provide customers with product details, such as drinks and food descriptions, and suggest products that might appeal to them.
  • Learned different ways in handling safe and responsible service of foods.
  • Learned to deliver results quickly and efficiently to customers
25

service crew

  • Count down your till at the end of each shift and deposit money in the safe
  • Clean your station thoroughly before, during and after each shift
  • Respond to guest questions, concerns and complaints and make sure they leave satisfied
  • Follow all restaurant safety and security procedures
  • Arrive on time for all shifts and stay until shift completion