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service crew

  • Been part of the Service Crew team for almost 9 months.
  • Prepare or serve hot or cold beverages, such as coffee, softdrinks, blended coffees, or teas.
  • Prepare or serve menu items, such as sandwiches or rice meals.
  • Provide customers with product details, such as 
  • Balance receipts and payments in cash registers.preparation descriptions.
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service crew

  • For the fact being a service crew come in contact with a lot of people daily, it is important that they possess rather cheery dispositions, and also be most willing to greet clients as they come into the restaurant.
  • They should be available to take orders from clients and should have the ability to serve clients satisfactorily.
  • The role of a service crew member also involves cleaning up the tables after clients are through with their meals.
  • In addition to serving foods, they also provide helping hand at the kitchen.
  • He/she should possess great hospitality skills; while some of them may not have the required skills at the start, they however, have the opportunity to learn on the job.
  • Service crew members are responsible for deal transactions and are also needed in bill processing.
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service crew

  • To ensure costumers satisfaction.
  • Communicate action plan to the management team.
  • Update all new promotions and communicate to the team.
  • Checking food quality, cleanliness and service to maintained high quality standards.
  • Responsible for food safety.
  • Inventory Management.
  • Daily maintenance and cleanliness.
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service crew

  • Perform as waitresses, taking customers order and delivering food and beverages.
  • Perform as cashier to prepare bill for customers
  • Quality food production.
  • Sufficient communication skill to employees and for serving customer.
20

service crew

  • Been working as a service crew which included as a cashier, serving the customers and handling complaints.
  • Able to work in kitchen also due to lack of kitchen staff and managed to replace the rider to deliver the order when it comes to peak hour. 
  • Helping produce 90 sec drive through times with speed, accuracy, and providing every customer excellent service.
  • Boosting sales both in dining room and drive thorough by up-selling, combo creations and suggestive selling.