Service Crew Resume Examples

service crew

  • Keep the restaurant clean
  • Attend to customer orders
  • Prepare pizza and drink
  • Maintain stocks
  • Process customer payments

service crew

  • counter person
  • lobby person
  • fry person 
  • dessert station/drink drawer

service crew

  •  Commitment to quality service, and food and beverage knowledge     Ability to work calmly and effectively under pressure 
  • Ability to take direction from multiple managers, supervisor, and employees
  • Ability to work in a team environment
  • Ability to use the time clock system properly, and record worked hours for processing
  • Ability to interact with diverse and high volume customer base in a friendly and efficient manner
  • Possess the ability to meet specific Dining uniform standards for this position
  • Utilize all Personal Protective Equipment per Dining guidelines including wearing a cut-resistant glove whenever using a sharp or potentially sharp tool or instrument 

service crew

  • A part-time job to experience Food and beverages industry
  • Take customers’ orders and prepare bills for food and drinks ordered using cash registers, and accept payment or make change.
  • Provide customers with product details, such as drinks and food descriptions, and suggest products that might appeal to them.
  • Learned different ways in handling safe and responsible service of foods.
  • Learned to deliver results quickly and efficiently to customers

service crew

  • Count down your till at the end of each shift and deposit money in the safe
  • Clean your station thoroughly before, during and after each shift
  • Respond to guest questions, concerns and complaints and make sure they leave satisfied
  • Follow all restaurant safety and security procedures
  • Arrive on time for all shifts and stay until shift completion 

service crew

  • Combine measured ingredients in bowls of  cooking machinery.
  • Direct or coordinate deliveries.
  • Provide customers with product details, such as best sellers of the house or preparation descriptions.
  • Weigh, grind, and pack products for customers.

service crew

  • Service crew members prepare and serve food, process customer payments, and provide customer service.
  • Restaurants primarily hire service crew members to work full- and part-time hours during all shifts, including nights, weekends, and holidays. Service crew members work in a team-oriented environment with other service crew staff members, and typically report to the shift manager, assistant manager, and manager.
  • Service crew members work within the restaurant itself, and do not travel outside the property to perform their regular work duties.
  • Covers all of the tasks needed to provide people with good customer service including taking orders, preparing food, presenting it to the customer and collecting payment.- Handle merchandise returns and exchanges, maintain clean and tidycheckout areas.- Issue receipts, refunds and change. Tract transactions on balance sheets and report any discrepancies.

service crew

  • Improved operations by working with team members and customers to find workable solution.
  • Create agenda, materials and communications for team meetings.
  • Ensure the food is properly handled and stored.
  • Ensure the area was clean and up to company standards.  

service crew

  • Manager cashier
  • Serves customers
  • Assist in decorating the waffle plate
  • Cleans the waffle machine
  • Promotes the menu

service crew

  • (One year attachment Program) Mezzanine Level, Arrival Hall North, Changi Airport, Terminal 2, Singapore 819643.
  • Set-up the dining area and service station in preparation for the days business.
  • Take all guest orders following proper guest serving procedures.
  • Promptly and correctly deliver all orders to guests.
  • Perform daily and weekly housekeeping and cleaning duties according to schedules.