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service crew

  • Set oven temperatures and place items into hot ovens.
  • Serve food to customers.
  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change. descriptions.
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. 
12

service crew

  • gave good and quality costumer’s service
  • did multitask
  • accepted the task with a smile
  • became professional
  • made good food and beverages
13

service crew

  • Interact with customers, received orders, processed payments, respond appropriately to customer issues.
  • Preparation of products as ordered by customers.
  • Maintaining a clean and safe work environment.
  • Unloading deliveries and stocking products.
  • Ability to operate cash register terminal. 
14

service crew

  •  Greet Customers.
  •  Interact with Customers. 
  •  Process Payments. 
  • Serve food.
  • Clean and maintain stocks.
15

service crew

  • Cook and packaged batches of food.
  • Maintain sanitation, health, and safety standard in work areas.
  • Complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Assists customers by providing information and resolving their complaints with a smile.