Service Crew Resume Examples

service crew

  • Perform and serve food,process customer payments and provide customer service
  • Keep work areas, such as food preparation areas and customer areas clean and organized.
  • Assist with food preparation and cooking to fill customer orders
  • Serve food to customer.

service crew

  • Prepare or serve menu items
  • Provide customers with product details
  • Serve food, beverages, or desserts to customers in such settings as take-out counters and dine in orders
  • Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders..

service crew

  • Helps prepare and serve gelato, cake, waffle and make coffee.
  • Helps prevents the cleanliness in the working area.
  • Greet costumer politely.
  • Endorse the product that the company is selling.
  • Give’s out flyers.
  • Opening and closing of the store.
  • Flexible in schedule of hours given.

service crew

  • Part time contract service crew.
  • Taking food orders from customers.
  • Ensure restaurant’s cleanliness is up to standard.
  • Ability to work in a fast paced environment. 

service crew

  • I coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Mostly positioned in the Drive thru section because they see me handle the customer service excellently.
  • Have a pleasant personality when dealing people.
  • Greet guests, escort them to their seats, and present them with menus ccurate Service

service crew

  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 
  • Process cash, check, and credit card payments using cash registers and digital systems. 
  •  Respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed. 
  • Use various selling techniques to suggest additional purchases and upsell to customers. 

service crew

  • Placed orders by listening to customers, documenting selected menu items, substitutions and add-ons.
  • Collaborated with team members to meet all food service needs.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Processed payments and counted change to complete transactions.
  • Calculated totals, processed payments and issued receipts.

service crew

  • Listen to customer requests, referring to alphabetical or geographical directories to answer questions and provide good food that they can enjoy.
  • Approachable to the needs of the costumers
  • Count money .
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks . 

service crew

  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
  • Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
  • Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
  • Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
  • Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

service crew

  • Take orders from customers and input their selections into the restaurant’s computer systems .
  • Assemble orders on trays or in bags depending on the type of order
  • Clean your station thoroughly before, during and after each shift  
  • Provide customers with product details and