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1

salad maker

  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines
  • Entered orders into computer system quickly and in proper sequence, as well as answered phone calls, transfer calls where needed
  • Kept up-to-date on knowledge of menu items, kitchen practices and other areas of interest to accurately answer customer questions and fulfill orders
2

salad maker

  • Receiving and completing order tickets in the back of the restaurant
  • Restocking the work station accordingly
  • Washing dishes and cleaning the kitchen, once the restaurant closed