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restaurant owner

  • Counted money 
  • Schedule staff hours and assign duties. Establish standards for personnel performance and customer service.
  • Performed service tasks such as clearing tables, and serving food and drinks when necessary.
  • Order and purchase equipment and supplies.  Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

restaurant owner

  • Cashier, executed orders.
  • Clean, stock, and restock workstations supplies.
  • Made milkshakes and served ice cream.
  • Assembled orders and sent out food to customers. 

restaurant owner/manager

  • Planned and coordinate menus.
  • Managed and scheduled staff
  • Controlled inventory of food on a weekly basis to minimize food cost
  • Set budget and analyzed restaurant expenses
  • Maintained high standards of quality control, cleanliness and safety