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1

restaurant assistant manager

  • Customer Service: Display friendly, relaxing demeanor, and quick service will help get repeat customers.
  • Stamina: Long, busy days on your feet are the trademark of this job.
  • Teamwork: Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential.
  • Leadership Skills: Restaurant assistant managers will have to keep employees motivated, resolve conflicts and make hard decisions.
2

restaurant assistant manager

  •  Hired, trained, and coached 30+ staff members on customer service skills, food & beverage knowledge, and health & safety standards in preparation. 
  •  Reduced variable costs by 7% through tighter controls on overtime expenditures and inventory waste.
  •  Maintain utmost discretion when dealing with sensitive topics.
  •  Manage travel and expense reports for department team members.
  •  Implemented a revised inventory system focused on storage conditions and ordering techniques, resulting in a 6% decrease in losses incurred by food waste.
3

restaurant assistant manager

  • Managing the 2nd shift staff.
  • Doing inventory and a nightly meat count in the freezers.
  • Entering the meat count figures into the computer.