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1

process worker

  • Cut, trim, skin, sort, and wash viscera of slaughtered Beef to separate edibleportions from offal.
  • Slit open, eviscerate, and trim carcasses of slaughtered Beef.
  • Removed bones, and cut meat into standard cuts in preparation for marketing.
  • Lifted items manually and using hoists.
2

process worker

  • Maintained high standards of excellence.
  • Operated numerically controlled equipment used to automatically move frozen food products on assembly line.
  • Inspected ingredients and product to ensure conformance to company specifications.
  • Keeping machines dirt free at all times.
  • When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer.
  • Adjusting the momentum of the conveyor belt if required.
  • Good team working skills and the aptitude to work alone.
3

process worker

  • Inspection of ingredients prior to production 
  • Product packaging and label match check 
  • Ensure quality and control + 
  • Pallet packing 
  • OH&S Hygiene practices 
  • General cleaning duties 
4

process worker

  • Process work, sorting, quality control
  • Pick pack maintaining Pace 
  • Working to pace health regulation standards
  • Maintaining clean safe workplace
  • Cool room work Packaging order picking
  • Maintaning health regulations standards
5

process worker

  • Set up, dismantle and run grinder
  • Set up and run smaller machines that produced the product
  • Handling Halal
  • Mixing batches and grinding meat
  • Worked in the production line
  • Storage data in freezer
  • Manual ceiling cleaning in the freezers on a crane