resume

Not in love with this template? Browse our full library of resume templates

boy

Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.
1

private chef

  • Accurately and efficiently prepare healthy, delicious fish, meat and vegetable-based dishes.
  • Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verify proper portion sizes and consistently attained high food quality standards.
  • Achieve and exceed performance, budget and team goals.
  • Regularly interact with customers to obtain feedback on product quality and service levels.
  • Enhance and maintain the central standardized recipe and ingredient repository, including nutritional and cost information.
  • Cook and serve food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
2

private chef

  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Hire, train, and supervise cooks and other food preparation workers
  • Order and maintain an inventory of food and supplies
3

private chef/owner

  • Positively engage with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
  • Assist customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Verify freshness of products upon delivery.
  • Develop menus, pricing and special food offerings to increase revenue and customer satisfaction.
4

private chef

  • Maintain smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Change and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Monitor sanitation practices and follow kitchen safety standards