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21

prep cook

  • Prep Meals
  • Arrange food on trays
  • Deliver food to residents rooms
  • Line serving and kitchen clean-up
22

prep cook

  • Prepare all basic ingredients for line cooks
  • Follow recipes at high scale with speed
  • Adapt to rapidly changing instructions for preparation
  • Following the prep list created by chefs to plan duties
23

prep cook

  • Quickly and efficiently prepare station for service
  • Attentively fill order tickets
  • Diligently maintain proper food safety conditions
  • Assist other kitchen stations when necessary
24

prep cook

  • Prepared dishes for food orders
  • Prepped food for the night
  • Maintained a clean and sanitary work area.
  • Distribute food to other locations by pre-cooking and preparing orders for catering events.
25

prep cook

  • Prepare food items to be used throughout the week
  • Ensure all food items are stored and rotated properly according to labels
  • Use time management skills to prioritize and complete tasks on time
  • Perform maintenance or cleaning on any equipment to make sure safety standards are met