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prep cook

  • Clean or sanitize seating areas, work areas, utensils, and equipment.
  • Slice fruits, vegetables, tempeh, and tofu for use in food service.
  • Take out the garbage and compost. 
  • Serve salads, vegetables, meat, bread, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.

prep cook

  • Went in in the morning to prepare the food for the day and put them in storage
  • Chopped fruits and vegetables
  • Portioned out amounts of foods for each dish
  • Followed prep list created by chefs .

prep cook/line lead

  • Evaluate employees job performances and coach to company standards and expectations.
  • Order and receive supplies
  • Operate slicing and wrapping machines.
  • Prep food overnight for the next day, such as slicing vegetables, prepping deli meats, baking bread and cookies.

prep cook

  • Chopping vegetables
  • Preparing line ingredients
  • Sauté cooking
  •  Assisted a small kitchen that provides low cost meals, catering to over 300 customers a day 

prep cook

  • Responsible to follow the prep list created by chefs for planned duties.
  • Prepare simple dishes such as salads, entrees etc.
  • Open and close the kitechen
  • Fill the prep table.