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6

prep cook

  • Cut vetables to size
  • Slice meats, chese on slicer
  • make salad dressings
  • make deserts
  • clean lettuce for salads
  • Cut cookie dough to size and bake for service
7

prep cook

  • Set up slicer, slice lunch meats for cold sandwiches. Properly tear down equipment and clean
  • Followed basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, and other food for consumption in the restaurant
  • Prepared food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Inspected, cleaned, and maintained food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. 
8

prep cook

  • prepping for the entire kitchen
  • understand  safety in handling food
  • sanitation
  • swiftly prepared vegetables meat ,sauces etc . 
  • work under pressure 
9

prep cook

  • Worked in a fast paced environment 
  • Follow specific directions
  • Worked well with other people as a team
  • Efficient with time when completing tasks
  • Ensured the job given was done correctly and as asked by employer
10

prep cook/dishwasher

  • Chop vegetables and fruits for cooking 
  • Make salads and put together entrees 
  • Prepare meat for cooking by slicing and cutting appropriately 
  • Prepare ingredients as instructed 
  • Ensure ovens and stoves are clean and ready for use 
  • Clean kitchen counters and other work areas 
  • Wash dishes and cooking utensils