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prep cook, server, busboy, dishwasher

  • Filled several roles in the food-service industry as required by management.
  • Worked at The Longest Yard until its closure in 2016, and was retained by the new ownership.
  • Worked high-volume shifts, such as holidays and personal parties, as a prep-cook and dishwasher.
  • Opened the restaurant and patio, including cleaning the floor area, unlocking the restaurant, and setting up patio tables.