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1

pizza chef

  • Station set up with all cooking utensils, equipment, and ingredients
  • Cook food in a timely manner ensuring appealing plate presentation
  • Modify meals according to customer’s needs
  • Monitor food and equipment stock and place orders as necessary
  • Monitor freshness and discard out-of-date items
  • Ensure compliance with all health and safety regulations within and outside the kitchen area
2

pizza chef

  • Open the restuarant and prepare pizza for the buffet.
  • Make pizza’s based on customers instuctions. 
  • Operate the pizza oven, fryer, and cutting table. 
  • Prepare dough for the following day.
  • Clean the restaurant and wash all the dishes.
  • Maintian the buffet and make sure its filled up and ready for customers.
3

pizza chef

  • Negotiated product prices, availability, distribution and delivery deadlines.
  • Offered enthusiastic and personable service to all customers.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Maintained stockroom and warehouse.
4

pizza chef

  • Prepares kitchen for daily buisness
  • Responsible for making dough, and all other pizza ingredients
  • Takes customers orders
  • Interactions with customers while preparing, cooking and assembling orders
  • Handle cash and processes credit card transactions 
  • Customer service, teamwork, and communication skills
5

pizza chef

  • Prepared ingredients for cooking and placing on the pizza.
  • Combined ingredients to make pizza dough.
  • Weigh, cut, and put dough into balls.
  • Prepare and serve food to customers.