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  • Creating any cocktail upon request and consistently producing signature Tiki style cocktails
  • Cooking/creating various syrups and ingredients for use in cocktails and garnishing, including cold infusions and fast-washes.
  • Opening/closing procedures (including coffee and wash-up area),
  • Servicing customers in a professional manner in accordance with the style of dining. 
  • General housekeeping duties.
  • Monitoring stock (communicating with supplier for ordering of all fruits/vegetables and receiving goods), requisitioning spirits, beer or soft drinks.
  • Standardising a routine for fruit and alcohol ordering to minimize wastage and encourage stock rotation, 

mixologist / bartender

  • Beverages infusion, mixing and preparation  
  • Food and Beverages knowledge
  • Requisition order 
  • Inventory preparation 
  • Resolve customer’s complaints 
  • Customer interaction and communication 
  • Achieve customer satisfaction 


  • Created original craft cocktail recipes for cocktail menu that was  updated weekly.
  • Managed bar area including cocktail and menu design, inventory, regulation compliance, and high-quality customer relationships to increase restaurant value.
  • Assisting with creating and implementing standards for openingand closing procedures. 
  • Training new employees in policies and procedures of the company,including how to replicate signature cocktails for the venue and create emphasis on consistency.


  • Provide exceptional service and environment for all guests
  • Prepare alchoholic and non-alchoholic beverages for all guests in the restaurant
  • Assist in cocktail menu and recipe development
  • Execute traditional and signature cocktail recipes consistently and efficiently
  • Accurately receive and send food orders to kitchen
  • Maintain an in depth knowledge of all food and beverage offered
  • Collect payment and return change accurately


  • Maintained familiarity with the latest in mixology, bar equipment and sanitation standards. 
  • Performed closing duties including cleaning, sanitizing and replenishing. 
  • Served each guest with a sincere, positive, pleasant and enthusiastic attitude. 
  • increased sales by 20%