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1
mixologist/bartender
- Creating any cocktail upon request and consistently producing signature Tiki style cocktails
- Cooking/creating various syrups and ingredients for use in cocktails and garnishing, including cold infusions and fast-washes.
- Opening/closing procedures (including coffee and wash-up area),
- Servicing customers in a professional manner in accordance with the style of dining.
- General housekeeping duties.
- Monitoring stock (communicating with supplier for ordering of all fruits/vegetables and receiving goods), requisitioning spirits, beer or soft drinks.
- Standardising a routine for fruit and alcohol ordering to minimize wastage and encourage stock rotation,
2
mixologist / bartender
- Beverages infusion, mixing and preparation
- Food and Beverages knowledge
- Requisition order
- Inventory preparation
- Resolve customer’s complaints
- Customer interaction and communication
- Achieve customer satisfaction
3
mixologist
- Created original craft cocktail recipes for cocktail menu that was updated weekly.
- Managed bar area including cocktail and menu design, inventory, regulation compliance, and high-quality customer relationships to increase restaurant value.
- Assisting with creating and implementing standards for openingand closing procedures.
- Training new employees in policies and procedures of the company,including how to replicate signature cocktails for the venue and create emphasis on consistency.
4
mixologist
- Provide exceptional service and environment for all guests
- Prepare alchoholic and non-alchoholic beverages for all guests in the restaurant
- Assist in cocktail menu and recipe development
- Execute traditional and signature cocktail recipes consistently and efficiently
- Accurately receive and send food orders to kitchen
- Maintain an in depth knowledge of all food and beverage offered
- Collect payment and return change accurately
5
mixologist
- Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.
- Performed closing duties including cleaning, sanitizing and replenishing.
- Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
- increased sales by 20%
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