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1

microbiologist

  • Tested water for microorganisms and other chemicals during water processing cycles.
  • Analyzed chemical data and wrote reports of findings.
  • Solid understanding of FDA rules and regulations.
  • Understands standards for potable and non-potable water.
  • Strong laboratory chemistry skills.
2

microbiologist

  • Collected and analyzed data for preparation of reports preparation of documents for ethics submissions, grant applications research and conference papers
  • Contributed to research including literature search and management data collection and recording data cleaning and analysis 
  • Working closely with Executives, Medical Directors, Physicians to identify data points, define metrics, determine analysis, and reporting design for clinical, financial impact and patient outcomes
  • Learned the IRB procedure for approval with special attention paid to ethical considerations and many other aspects of the research process
3

microbiologist

  • Collaborate in the development or delivery of biochemical manufacturing training materials.
  • Develop toxicological or environmental testing processes to measure chemical toxicity or environmental impact.
  • Lead studies to examine or recommend changes in process sequences or operation protocols.
  • Design or conduct follow-up experimentation, based on generated data, to meet established process objectives.
4

microbiologist

  • Reporting to General manager about Daily Lab activity,Plant Hygiene,Production related Quality activity etc… 
  • Quality evaluation of raw materials and finished products,Packaging materials,Water testing,Isolation and identification of food borne pathogens, Interpretation of results and Record keeping. 
  • Laboratory and laboratory stock maintenance. Preparation of reagents and medias for physical,chemical and microbiological analysis. Responsible for enforcing GMP,GHP,SOP,SSOP and ensuring the product for final processing. 
  • conduct Training for staffs and workers (HACCP-norms).
  • Co-ordination with Food safety team for record verification, validation.  
5

microbiologist

  • Quality management (IQMS)
  • Laboratory set- up.
  • QA related action plan.
  • Yeast Management.
  • Microbiological work to maintain good hygiene.
  • Process Audit.
  • Workman Training.