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1

meat wrapper

  •  The wrapper weighs the items to determine the prices.
  • Job requires operator to build up speed to produce more products.
  • Cleanliness required and gloves worn  
  • Memory is an A+, a lot of numbers to remember
2

meat wrapper

  • Observe color of products being weighed and wrapped for sale counter.
  • Set smoker temperatures and place items into hot smoker
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning daily.
  • Slice
  • Weigh, grind, or pack meats for customers. 
3

meat wrapper

  • Wrap, weigh, label and price cuts of meat 
  • Prepare and place meats cut and products in display counter, so they will appear attractive and catch the shopper’s eye 
  • Prepare special cuts of meat ordered by customers 
  • Record quantity of meat received and issued to cook and/or keep records of meat sales. 
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish to prepare meat in cooking form. 
4

meat wrapper

  • Carve meat
  • Wrap, weigh, label and price cuts of meat
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form
  • Estimate requirements and order or requisition meat supplies to maintain inventories
5

meat wrapper/meat clerk

  •  Answer telephone when needed
  •  Filled orders customers and checked them out at the register
  •  Filled orders for route and deliveries
  •  Freezer wrapped and/or vacuum seal private orders of meat