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1

meat packer

  • check proper tempeture
  • package product in accurate organized and timely manner
  • made sure meat was packaged 
  • setting up equipment adding additional parts
2

meat packer

  • Used slicing equipment to cut meat production per size specifications
  • Performed quality assurance of meat products
  • Measured weight; price product & various component material
  • Prepared, packing and applied appropriate labeling
  • Maintain cleanliness of food service area at all times
3

meat packer

  • Packing various types of meat and vacuum sealing the products
  • Following the correct policies and hygiene procedures
  • Ensuring all products meet a high standard of quality
  • Weighing and pricing products
  • Operating different machinery correctly
  • Completion of ‘Line Runner’ training 
  • Washing down equipment frequently and thoroughly
4

meat packer

  • Unloaded fresh, cured, boxed meats and poultry from delivery trucks.
  • Participated with stock and inventory procedures.
  • Maintained cleanliness of food service area.
  • Transported meats to storage room on the conveyor and with a hand truck.