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1

meat cutter

  • Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales.
2

meat cutter

  • Provides excellent and professional customer service.
  • Cuts, prepares, and handles all meat and seafood in accordance with PCC Standards.
  • Maintain scales, labels, and signage in accordance with regulations and PCC Standards.
  • Merchandises the department to enhance shopping experience and maximize sales.
  • Ensures department sanitation, cleanliness and safety standards are met.
3

meat cutter

  • Produce finished meat products cut trimmed to specifications
  • production line worker 
  • Managed food resources, memorized orders and wrote patron’s food orders on slips 
  • Weighed and labeled products.
4

meat cutter

  • Meat cutting
  • Processing of animals, skinning and hanging animals in cooler
  • Wrapping of customers orders
  • Keeping track of customers orders
  • Cleaning of the cut room
5

meat cutter

  • Use computer to place orders.
  • Inventory every month since I’ve been with the company.
  • Cut meat for the case.
  • Stock shelves, and mark prices on shelves and items.