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1

meat clerk

  • Assembling work stations tools such as meat grinder, meat tenderizer, wrapping stations, and saws
  • Cleaning full service and self service cases on a weekly bases as set by management
  • Washing, rinsing, and sanitizing all serving pans and utensils daily
  • Ordering and keeping inventory of supplies such as marinades, meat trays, and cleaning supplies
  • Preparing back ups of top selling items for use throughout the week
  • Identifying decaying product and marking down or disposing of properly
  • Cutting meat in a variety of ways
2

meat clerk

  • ­ Organization of the cooler for next day shipment 
  • ­ Ensuring that all fresh meat products are wrapped and correctly labeled 
  • ­ Cleaning of meat utilities at the end of my shift 
  • ­ DDR damaged and outdated meats and processing food donations. 
3

meat clerk

  • Providing premier customer service, including greeting the, and responding to questions.
  • Rotation product within date and properly displaying it in refrigerated cases.
  • Ordering the proper amount of product for lunch meat.
  • Cleaning section, and sweeping and mopping sales area and stock room. 
  • Setting up displays 
  • Better understanding on speaking to customers.
4

meat clerk

  • Price merchandise
  • Sharpen meat slicer
  • Tray, Wrap and price meat packages
  • Weigh meat orders and wrap or package accordingly
  • Greet customers with a friendly, positive and “ready to help” attitude
  • Gather merchandise needed to make family meat packages as ordered
  • Answers and direct calls accordingly
5

meat clerk

  • Assisted customers with the various foods we offered within our meat/seafood selection.
  • Processed grind meat and packaged them under a label.
  • Cleaned and washed the station, including: taking trash, cleaning dishes, and mopping the floor.
  • Take phone in orders for businesses/customers for pick up