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1

line server

  •  Arranging the line
  • Organizing utensils
  • Cleaning the area.
  • Serve and make salads and sandwiches, ladle soups, and portion desserts.
2

line server

  • Serving customers food
  • Making their food 
  • Managing end-of-day deposits 
  • Inventory orders 
3

line server

  • Prepare trays of food on a moving conveyor belt
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.Set oven temperatures and place items into hot ovens for baking.
  • Attend the counter whenever needed. 
  • Make coffees, as well other aliments.
4

line server

  • Greet guests as they walk in.
  • Prepare customers’ orders.
  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make a 
  • Arrange reservations for patrons of dining establishments.change.
5

line server

  • Accurately take and ring up orders from customers for food items or beverages.
  • Prepare sandwiches, salads, and soups according to the chain-wide regulations.
  •  Replenish foods and ingredients at serving stations. 
  • Perform cleaning duties such as sweeping, sanitizing assigned area and appliances, and washing dishes, to keep equipment and facilities sanitary.