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lead server/cashier

  • Multi-task in a fast pace environment 
  • Receive, order and deliver food orders 
  • Assist management in employee scheduling
  • Assist management with interviewing qualified candidates
  • Train new hires to restaurant standards

lead server/ bartender

  • Hostessing, greeting and seating customers including informing them on daily specials
  • Familiar with breakfast, lunch, and dinner services, along with banquets and events
  • Consistently serving tables by providing a friendly and enjoyable dining experience
  • Taking correct orders and being available for customers wants/ needs while having knowledge of the menu and ingredients
  • Preforming in between customer duties including side work, bussing tables, keeping bar or service ally clean and stocked, answering phone calls, and to-go orders
  • Mix, pour and serve drinks for bar customers and all waitstaff

lead server

  • Interpersonal and team building skills with an aptitude for building a relationship with a diverse range of customers and colleagues
  • Count money and prepare bank deposit
  • Investigate and resolve customer complaints regarding food quality, service, and accommodations 
  • Multitask while remaining professional and courteous in fast-paced environment 
  • Ability to listen, communicate, and to relate to others on a personal or professional level

lead server/trainer

  • Managed check outs at the end of the shift for the servers and bartenders.
  • Train new floor staff on guest service expectations, safety procedures, restaurant protocols, proper food handling.
  • Monitor dining room for optimal guest experience.
  • Work with individual servers to improve performance from time management, or increasing food and beverage sales. 
  • Answer guest concerns and resolve issues efficiently. 
  • Manage closing duties, restocking of items and proper set up of the restaurant.
  • Maintain scheduling and event calendars for our food/beer/and wine dinners.

lead server

  • All Lead and Head Server duties.
  •  Wine and beer knowledge. 
  • P.O.S. and tablet efficient.
  •  Taught new hires. 
  • Food expertise from description to table.