Sign in Lead Server Resume Examples
lead server/cashier
- Multi-task in a fast pace environment
- Receive, order and deliver food orders
- Assist management in employee scheduling
- Assist management with interviewing qualified candidates
- Train new hires to restaurant standards
lead server/ bartender
- Hostessing, greeting and seating customers including informing them on daily specials
- Familiar with breakfast, lunch, and dinner services, along with banquets and events
- Consistently serving tables by providing a friendly and enjoyable dining experience
- Taking correct orders and being available for customers wants/ needs while having knowledge of the menu and ingredients
- Preforming in between customer duties including side work, bussing tables, keeping bar or service ally clean and stocked, answering phone calls, and to-go orders
- Mix, pour and serve drinks for bar customers and all waitstaff
lead server
- Interpersonal and team building skills with an aptitude for building a relationship with a diverse range of customers and colleagues
- Count money and prepare bank deposit
- Investigate and resolve customer complaints regarding food quality, service, and accommodations
- Multitask while remaining professional and courteous in fast-paced environment
- Ability to listen, communicate, and to relate to others on a personal or professional level
lead server/trainer
- Managed check outs at the end of the shift for the servers and bartenders.
- Train new floor staff on guest service expectations, safety procedures, restaurant protocols, proper food handling.
- Monitor dining room for optimal guest experience.
- Work with individual servers to improve performance from time management, or increasing food and beverage sales.
- Answer guest concerns and resolve issues efficiently.
- Manage closing duties, restocking of items and proper set up of the restaurant.
- Maintain scheduling and event calendars for our food/beer/and wine dinners.
lead server
- All Lead and Head Server duties.
- Wine and beer knowledge.
- P.O.S. and tablet efficient.
- Taught new hires.
- Food expertise from description to table.
lead server
- Created content for weekly server focus point board.
- Trained new servers in procedures and standards.
- Guided and instructed server department throughout shifts as an extension of management.
- Mastered descriptive speils and upselling techniques.
- Increased efficiency through consolidation and multitasking skills while maintaining accuracy.
lead server
- Prepare or serve menu items, such as salads and desserts.
- Developed, implemented and managed business plans to promoteprofitable food and beverage sales.
- Oversaw food sanitation and quality control of food products.
- Trained, motivated, supervised and evaluated employees
lead server
- Lead shift supervisor for operations; ensuring proper procedures are maintained and implemented.
- Maintain customer relationship by following up on orders and taking necessary corrective action when error may occur.
- Follow food and safety regulations set by the Ohio Department of Health.
- Train new team members processes and ensure company’s culture is an integral component within training.
lead server
- Provide quality service in high-pressure situations.
- Promote targeted menu items to accomplish sales goals.
- Resolve complaints to promote a positive customer experience.
- Manage server activities ensuring proper execution of shift responsibilities.
lead server
- Managed servers to ensure smooth dining operations on a daily basis.
- Prepared and updated daily server work schedules.
- Enforced server uniform and attendance policies.
- Led training sessions for new servers.
- Reported all dangerous and improper situations promptly to management.
- Assisted with greeting and seating guests as needed.
- Assisted in applicant screening and new server training.
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